This straightforward one bowl lemon cake is smooth, moist, and filled with vivid lemon taste. Made with easy substances and only a whisk, it’s the proper Italian-style snack cake to take pleasure in any time of the day.
An Italian good friend shared this straightforward one bowl lemon cake with me years in the past, and it shortly grew to become considered one of my go-to recipes once I need one thing mild and contemporary. Made with lemon zest and cream, it bakes up smooth, tender, and filled with delicate lemon taste with out being overly candy.
For those who take pleasure in basic lemon truffles like my lemon bundt cake or the richer egg yolk lemon cake, this one bowl model is a lighter, on a regular basis various. It’s the type of snack cake recipe that’s good for breakfast, brunch, or a easy slice with espresso.
Why You’ll Love This Recipe
- One bowl: All the things comes collectively in a single bowl, which suggests minimal cleanup and no sophisticated steps. Simply combine, pour, and bake.
- Taste and texture: This home made cake has a young crumb and is moist with out being heavy, with a superbly balanced candy and tangy lemon taste.
Ingredient Notes
- Cake or pastry flour: Utilizing cake or pastry flour helps create a smooth, tender crumb and retains the feel mild.
- Baking powder: Make certain it’s contemporary so the cake rises correctly and stays tender.
- Salt: A small quantity enhances the sweetness and balances the lemon taste.
- Granulated sugar: Provides sweetness with out overpowering the fragile lemon taste.
- Eggs + egg yolk: The 2 complete eggs present construction, whereas the additional yolk provides richness and helps create a moist, tender crumb.
- Cream: Entire, whipping, or heavy cream all work, simply be certain that it’s a minimum of 30% fats or increased. The cream provides moisture and richness with out making the cake heavy.
- Oil or melted butter: Both possibility works nicely. Oil retains the cake barely extra moist, whereas melted butter provides a bit extra taste. For a lemon olive oil cake, use a gentle olive oil.
- Lemon zest: Contemporary lemon zest offers the cake its delicate lemon taste and pure citrus aroma.
- Vanilla extract: Provides depth and rounds out the lemon taste.
Methods to Make One Bowl Lemon Cake
Begin by preheating your oven and making ready your cake pan by greasing and evenly flouring it or spraying it nicely. This ensures the cake releases simply after baking.
In a big bowl, whisk collectively the flour, baking powder, and salt. Add the sugar, eggs, additional egg yolk, cream, oil or melted butter, lemon zest, and vanilla.
Combine simply till easy and no dry streaks stay, watch out to not overmix which can end in a dense cake.
Pour the batter into the ready pan and bake till evenly golden and a toothpick inserted within the heart comes out clear. Let the cake cool within the pan for a short time earlier than transferring it to a wire rack to chill fully.
As soon as cooled, mud with powdered sugar or drizzle with a easy lemon glaze earlier than serving.
recipe ideas
- Pan measurement: Bake the cake in an 8-inch spherical cake pan or a 7-inch bundt pan as directed. Be certain to not overfill the pan and permit area for the cake to rise correctly.
- Zest rigorously: Zest solely the yellow floor of the lemon. The white pith beneath can style bitter and can have an effect on the flavour of the cake.
- Swap the citrus: Exchange the lemon zest with orange zest for a softer citrus taste or strive lime for a barely sharper variation.
- DIY cake or pastry flour: For those who don’t have cake or pastry flour, you can also make your personal by measuring 1 cup all-purpose flour, eradicating 1 Tablespoon, and changing it with 1 Tablespoon cornstarch. Sift nicely earlier than utilizing for the lightest texture.
- Easy lemon glaze: I like this glaze from my easy lemon yogurt cake! Whisk collectively 1 cup powdered or icing sugar, 1 Tablespoon softened butter, and a pair of Tablespoons contemporary lemon juice till easy. Drizzle over the cooled snacking cake.
This one bowl no mixer lemon cake proves that straightforward actually may be spectacular. With its vivid citrus taste, tender crumb, and easy preparation, it’s the type of recipe you’ll flip to time and again — whether or not for an off-the-cuff afternoon espresso or a last-minute dessert. Simply whisk, pour, and bake, then take pleasure in each sunny, lemony chew.
- 1½ cups cake/pastry flour 180 g
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 giant eggs (room temperature)
- 1 giant egg yolk (room temperature)
- 5½ ounces cream (complete, whipping or heavy cream) with a minimum of 30% fats content material room / temperature 165
- 2½ tablespoons oil or melted butter 30g
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
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Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch / 20 cm spherical cake pan or a 7 inch / 18 cm bundt pan.
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In a big bowl whisk collectively the flour, baking powder and salt, add the sugar, eggs, egg yolk, cream, oil, zest and vanilla, whisk till easy, don’t over combine.
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Pour the batter into the ready pan and bake 25-Half-hour. Let sit within the pan about quarter-hour, then transfer to a wire rack to chill fully. Mud with powdered sugar or drizzle with a easy glaze earlier than serving. Get pleasure from!
Freezing: Wrap tightly and freeze for as much as 2 months. Thaw at room temperature earlier than serving.
Energy: 289kcal | Carbohydrates: 37g | Protein: 5g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 91mg | Sodium: 98mg | Potassium: 140mg | Fiber: 1g | Sugar: 20g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg | Phosphorus: 119mg
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