This straightforward Pancetta Asparagus quiche recipe combines the buttery flakiness of puff pastry with the richness of eggs, cream, and Swiss cheese, all complemented by the scrumptious flavors of crispy pancetta and tender asparagus. The right breakfast, brunch, lunch or dinner recipe concept!
At one level in my cooking journey I used to be on a quiche fad. Something quiche and I’d make it, from a cheese and tomato quiche to a tacky quiche. All my household needed to say was “oh that is good” and I’d make it and make it once more. Till I’d hear “this once more”?
So fairly a little bit of time has handed since I served any type of Quiche, which is what my youngest daughter stated to me the opposite day. And that’s all I wanted to listen to!
Recipe Elements
- Puff pastry – do-it-yourself puff pastry or retailer purchased
- Asparagus – cleaned
- Pancetta – chopped pancetta
- Eggs
- Cream – complete, heavy or whipping cream
- Salt
- Pepper
- Swiss Cheese – shredded Swiss cheese
Substitutions and Variations
Should you choose you could possibly use a easy pie pastry equivalent to an olive oil pie dough or a savory pie dough or perhaps a Mediterranean pie dough. As a substitute of pancetta you could possibly use bacon and even chopped prosciutto di Parma. You may substitute Swiss cheese with gruyere, gouda, fontina, mozzarella and even cheddar.
The right way to Clear Asparagus
- To wash the asparagus, rinse it effectively and rub away any filth.
- Utilizing your fingers, snap off the underside inch or so of the asparagus stalk, the stems will break simply the place the powerful half ends and the tender half begins.
- Then dry the spears gently with paper towels.
I truly had some leftover asparagus from re making my Creamy Asparaugus Sausage Pasta the opposite day. So I made a decision A scrumptious pancetta asparagus quiche was the best way to go!
And why not strive it with a puff pastry base as a substitute of an everyday pie crust? I additionally determined that one in all our favorite cheese could be excellent, sure Swiss Cheese! It was so good.
The right way to make Asparagus Quiche
In a big pot of boiling water prepare dinner asparagus till tender, drain and let cool.
In a medium frying pan prepare dinner pancetta or bacon till golden. Drain on a paper towel.
In a medium bowl beat along with a fork the eggs, cream, salt and pepper. Then stir within the shredded cheese.
Un roll the pie crust and place in pie plate, trim and crimp edges, brush the underside of the dough with a bit of milk and prick with a fork, sprinkle with the cooked pancetta or bacon, and prime with tender asparagus.
Pour the egg combination over the asparagus and bake. Let sit a few minutes then serve.
Professional Ideas
- Should you use frozen puff pastry – You could want to make use of two sheets, allow them to thaw then be part of them collectively to suit the pan.
- Blind bake the crust: Whereas I don’t really feel the necessity to blind bake my pie shell, you most actually can and chances are you’ll discover this helps with a soggy, moist crust. Earlier than including the filling, bake the crust for about 10 minutes. I didn’t do that step and nonetheless had a flaky crust that was buttery and scrumptious.
- Place the baking dish on a baking tray: This helps catch any quiche that will overflow.
- The right way to know when quiche is finished: The custard combination will flip golden brown, the center might be simply set and a knife inserted into the middle will come out clear.
The right way to blind bake a pie crust
Begin by pre-heating the oven to 350F/180C, prick the underside of the crust effectively with the tongs of a fork. Place a chunk of parchment paper on prime and fill with pie weights, or use dried beans, rice and even sugar, blind bake the crust for about 6-8 minutes then take away the paper and beans, let cool then proceed with the recipe.
Can I make this recipe forward of time?
Sure, you possibly can assemble the puff pastry pancetta asparagus forward of time and refrigerate it in a single day. Bake it while you’re able to serve.
How Lengthy Can I Retailer The Quiche?
Retailer leftover cheese and tomato quiche lined within the fridge for as much as two days. After that, you possibly can nonetheless eat it however the pastry will begin to be soggy. Reheat totally or in slices within the oven till heated via.
Can I Freeze Leftover Quiche?
Sure, quiches freeze very effectively and could be frozen for 2 months. After baking, cool fully. Now you can both freeze your complete quiche or for a handy meal concept freeze it in slices! Wrap every slice in foil or plastic wrap after which retailer in a freeze protected container. When able to serve, take away from the freeze and bake from frozen at 350F/180C or till warmed via.
Extra Asparagus Recipes chances are you’ll take pleasure in!
So in case you are like me and it has been eternally because you made a quiche. Then why not bake this pancetta asparagus quiche for dinner tonight? Buon Appetito!
- 1-2 pre made puff pastry pie crust (or common pie crust when you choose)
- 1¼ cups chopped asparagus
- ½ cup chopped pancetta or bacon
- 4 giant eggs
- 1 cup cream complete, whipping or heavy cream
- ¼-½ teaspoon salt
- 1-2 dashes black pepper (non-compulsory)
- 2 cups Swiss cheese (shredded)
Stop your display screen from going darkish
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Pre-heat oven to 350°F (180°C), calmly grease and flour a 9 inch pie plate.
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In a big pot of boiling water prepare dinner asparagus till tender (roughly 3-5 minutes), drain and let cool.
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In a medium frying pan prepare dinner pancetta or bacon till golden. Drain on a paper towel.
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In a medium bowl beat along with a fork the eggs, cream, salt and pepper. Then stir within the shredded cheese.
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Un roll the thawed puff pastry or pie crust and type within the ready pie plate, trim and crimp edges, brush the underside of the dough with a bit of milk and prick with a fork, sprinkle with the cooked pancetta or bacon, and prime with tender asparagus.
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Pour the egg combination over the asparagus and bake for roughly 35-40 minutes. When performed the custard combination will flip golden brown, the center might be simply set and a knife inserted into the centre will come out clear. Take away from the oven then let sit 3 – 5 minutes then serve. Take pleasure in!
Whereas I don’t really feel the necessity to blind bake my pie shell, you most actually can and chances are you’ll discover this helps with a soggy, moist crust. Earlier than including the filling, bake the crust for about 10 minutes. I didn’t do that step and nonetheless had a flaky crust that was buttery and scrumptious.
Place the baking dish on a baking tray, this helps catch any quiche that will overflow.
Retailer leftover cheese and tomato quiche lined within the fridge for as much as two days. After that, you possibly can nonetheless eat it however the pastry will begin to be soggy. Reheat totally or in slices within the oven till heated via.
The quiche will freeze very effectively and could be frozen for 2 months. After baking, cool fully. Now you can both freeze your complete quiche or for a handy meal concept freeze it in slices! Wrap every slice in foil or plastic wrap after which retailer in a freeze protected container. When able to serve, take away from the freeze and bake from frozen at 350F/180C or till warmed via.
Energy: 455kcal | Carbohydrates: 18g | Protein: 16g | Fats: 35g | Saturated Fats: 18g | Ldl cholesterol: 197mg | Sodium: 250mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1250IU | Vitamin C: 1.8mg | Calcium: 339mg | Iron: 1.9mg
Up to date from March 6, 2018
