Saturday, July 6, 2024
Homevegan FoodSimple Pasta Salad Recipe - Street Food Spectacle

Simple Pasta Salad Recipe – Street Food Spectacle


Pals, that is the pasta salad recipe that I grew up on! A easy mixture of cucumbers, tomatoes, bell peppers, and pasta, all tossed collectively in a zesty and tangy Italian dressing. It’s a basic! And it was at all times everybody’s favourite facet dish at summer time BBQs and cookouts! It’s recent, vibrant, and it positively feeds a crowd. There are additionally plenty of methods you may customise this simple pasta salad to suit inside your funds and make it your individual. I’m sharing a fundamental model in as we speak’s submit, however I’ll additionally share plenty of enjoyable methods to change issues up!

Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

Right here’s every part you should make this conventional pasta salad recipe:

  • Pasta: I opted for rotini pasta as a result of it’s simple to seize with a fork and it’s little crevices are good for holding the salad dressing. With that being mentioned, my mother at all times made this recipe with spaghetti pasta…and it was at all times a success! So use your favourite pasta or no matter you have got readily available. Bowtie pasta additionally works properly!
  • Greens: Quite a lot of recent greens like bell peppers, cucumber, onion and tomatoes provides plenty of coloration, taste, and texture! I selected purple and orange bell peppers for many coloration, however be at liberty to make use of whichever coloration you like.
  • Salad Dressing: Tangy Italian dressing is a basic with this recipe and brings your complete salad collectively. I’ll checklist a pair extra choices beneath.
  • Cheese: Just a bit little bit of feta cheese provides a pleasant creamy-salty taste to the salad.
  • Recent Herbs: Recent chopped parsley tops off this veggie-packed pasta salad!

Pasta Salad Dressing

Since I normally make this recipe for potlucks & BBQs, together with a number of different dishes, I discover it loads simpler to purchase bottled Italian dressing merely for comfort. However when you’ve got an adequately stocked pantry, you may completely make your individual French dressing dressing so as to add to this pasta salad. It’s also possible to attempt our home made Italian dressing, a greek French dressing, or a balsamic French dressing dressing.

Salad Seasoning: McCormick salad seasoning is one other widespread ingredient in pasta salads and one thing that I usually use when making this recipe. I used to be tempted so as to add it this time till I noticed the present value at my native retailer. It’s positively a splurge! I additionally discover myself not utilizing your complete bottle earlier than it expires. However I’m joyful to report this model tastes simply nearly as good with out the added seasoning combine. However in case you do have the additional cash, add 2 Tbsp of salad seasoning to your pasta salad for even extra taste!!

Different Substances: What I like most about pasta salads is that they’re tremendous simple to customise. Strive swapping out a few of the veggies or including any of those choices: 

  • Broccoli florets, roughly chopped
  • Kalamata olives
  • Roasted purple peppers
  • Zucchini
  • Salami
  • Mozzarella cubes or pearls
  • Parmesan cheese

Storing Leftovers

This pasta salad recipe shops very properly within the fridge. It usually tastes higher the following day after the salad has had loads of time to marinate within the dressing. You possibly can retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

Side view of pasta salad in a white serving bowl.


Pasta Salad

This simple Pasta Salad is filled with recent flavors and tossed in a zesty Italian dressing. Will probably be the star at your subsequent BBQ or summer time cookout!

Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

Stop your display screen from going darkish

  • 1 lb. rotini pasta ($1.25)
  • 1 english cucumber ($1.49)
  • 1 purple bell pepper ($1.59)
  • 1 orange bell pepper ($1.59)
  • 10 oz. grape tomatoes ($2.49)
  • 1/2 purple onion ($0.37)
  • 2 Tbsp recent chopped parsley ($0.29)
  • 1/4 cup crumbled feta cheese ($1.83)
  • 16 oz. bottled zesty Italian dressing ($2.50)
  • 1/4 tsp salt ($0.02)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • Prepare dinner the pasta in response to the package deal directions. Drain the pasta in a colander and rinse briefly with cool water to chill off the pasta. Drain properly.

  • Whereas the pasta is cooking, put together the veggies. Slice the cucumber into half moons, chop the bell peppers, slice the tomatoes in half, thinly slice the purple onion, and chop the parsley. Set the greens and chopped parsley apart.

  • As soon as the pasta has drained, switch it to a big bowl. Add the chopped greens, chopped parsley and feta cheese.

  • Pour the dressing over the pasta salad. Toss the salad elements collectively till every part is evenly coated within the dressing. Add salt and pepper to style, I added about ¼ tsp of salt and ¼ tsp floor black pepper. Serve instantly or refrigerate till able to eat.*

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*I want to let the pasta salad refrigerate in a single day or not less than 4 hours previous to serving so all of the flavors can marry collectively. If you’re making this forward of time, wait so as to add the feta cheese till proper earlier than serving.
**I portioned this into beneficiant servings, however this recipe can positively feed much more individuals in case you’re serving this with different facet dishes.

Serving: 1.5cupsEnergy: 307kcalCarbohydrates: 44gProtein: 7gFats: 11gSodium: 558mgFiber: 3g

Learn our full vitamin disclaimer right here.

Overhead view of a serving of pasta salad on a plate with a fork on the side.

The way to Make Pasta Salad – Step by Step Photographs

Cooked and drained rotini pasta in a colander.

Prepare dinner 1 lb. of rotini pasta in response to the package deal directions. Drain the pasta in a colander and rinse briefly with cool water to chill off the pasta. Drain properly.

Chopped pasta salad vegetable ingredients on a cutting board.

Whereas the pasta is cooking, put together the veggies. Slice 1 cucumber into half moons, chop 1 purple bell pepper and 1 orange bell pepper, slice 10 oz. of grape tomatoes in half, thinly slice 1/2 purple onion, and chop 2 Tbsp of recent parsley. Set the greens and herbs apart.

Pasta salad ingredients added to a large white serving bowl.

As soon as the pasta has drained, switch it to a big bowl. Add the chopped greens, chopped parsley and 1/4 cup crumbled feta cheese.

Italian dressing being poured over pasta salad.

Pour 16 oz. of zesty Italian dressing over the pasta salad. Typically I like to order 1/4 cup of the dressing so as to add proper earlier than I serve it.

Pasta salad being tossed and mixed together with serving utensils.

Toss the salad elements collectively till every part is evenly coated within the dressing. Add salt and pepper to style, I added about ¼ tsp of salt and ¼ tsp floor black pepper. Serve instantly or refrigerate till able to eat. I want to let it refrigerate in a single day or not less than 4 hours previous to serving so all of the flavors can marry collectively. If you’re making this forward of time, wait so as to add the feta cheese till proper earlier than serving.

Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

Get pleasure from this tasty pasta salad recipe at your subsequent summer time BBQ, potluck, or household gathering!

Close up view of pasta salad in a white serving bowl.

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