Butter pecan blondies are the proper mixture of chewy facilities, crisp edges, and nutty pecan crunch. They arrive collectively quick with brown sugar, vanilla, and browned butter for a candy deal with that by no means lasts lengthy.
Pecan blondies are a traditional bar dessert with the smooth and chewy texture of my chocolate chip cookie bars, however with a good stronger buttery brown sugar taste. They arrive collectively in minutes and bake into golden bars with a candy, caramel-like style that makes them irresistible.
I like the fruity twist of my chocolate chip cherry blondies, however this time I needed a butter pecan blondie with pure nutty taste and no chocolate chips. Consider these as the comfortable, bar-style model of my butter pecan fridge cookies, crammed with heat vanilla and loads of chopped pecans in each chew. Easy, wealthy and ideal with a cup of espresso or tea.
Why You’ll Love This Recipe
- Pecan blondies bake up darkish and wealthy with a fragile crackly high, smooth chewy facilities, and loads of pecan crunch.
- Browning the butter provides a deeper, caramel-like brown sugar taste that makes these butter pecan blondies not possible to withstand.
- Simpler than cookies, no chilling the dough or scooping wanted, simply brown the butter, make the batter, and bake.
Ingredient Notes
- Butter: Melted, then browned to reinforce the flavour and provides the blondies a wealthy, caramel-like style.
- Brown sugar: Provides sweetness and that traditional chewy blondie texture.
- Vanilla extract: Brings out the nice and cozy, buttery taste.
- Egg: Helps bind the batter and retains the bars smooth.
- Flour: All-purpose flour works completely for construction with out making the blondies cakey.
- Baking powder: Provides the bars a lightweight raise.
- Salt: Balances the sweetness.
- Pecans: Chopped and stirred into the batter for nutty taste and a pleasing crunch.
Learn how to Make Pecan Blondies
Begin by preheating the oven and making ready the pan. You possibly can grease and flour it, spray it, or line it with parchment paper for simple elimination.
Soften the butter in a medium pot and let it brown till it turns a golden colour and smells nutty. Take it off the warmth and stir within the brown sugar till easy, then whisk within the vanilla and egg.
Gently combine within the flour, baking powder, and salt, adopted by the chopped pecans. Unfold the batter evenly within the ready pan and bake till the highest is ready and the perimeters are evenly golden.
Let the pecan blondies cool within the pan on a wire rack earlier than slicing into squares. They’ll be smooth, wealthy, and chewy as soon as totally cooled.
Recipe ideas
- Brown the butter simply till it turns golden and smells nutty. If it will get too darkish, the flavour can grow to be bitter.
- Combine the pecan blondies batter solely till mixed to maintain the bars smooth and chewy.
- For doneness, search for a set, evenly golden high. A toothpick ought to come out with a number of moist crumbs, not clear, and the middle ought to not look shiny.
- Allow them to cool utterly earlier than slicing so the bars maintain their form.
Variations
- Add chocolate chips or butterscotch chips for a sweeter blondie.
- Swap pecans with walnuts or almonds.
- Sprinkle a bit flaky sea salt on high earlier than serving.
- Mud with powdered sugar as soon as cooled or drizzle with a maple glaze for a maple pecan blondie! I like this easy maple glaze from my cinnamon rolls with maple glaze.
These pecan blondies are wealthy, buttery, and crammed with the proper crunch from toasted pecans, making each chew irresistible. Whether or not loved as an on a regular basis deal with or served for a special day, they’re easy to make and all the time a crowd-pleaser that’s positive to vanish quick.
- 6 tablespoons butter (softened)
- 1 cup brown sugar (evenly packed)
- 1 teaspoon vanilla extract
- 1 massive egg (room temperature)
- ¾ cup all function flour
- 1 pinch salt
- 1 teaspoon baking powder
- ¾ cup chopped pecans
EXTRAS
- 2-3 tablespoons powdered sugar
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Pre-heat oven to 350F/180C. Grease and flour, spray or line an 8 inch sq. pan with parchment paper.
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Soften the butter in a medium pot then stir within the brown sugar till easy. Beat within the vanilla and egg. Stir within the dry elements.
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Unfold the batter within the pan. Bake for roughly half-hour don’t over bake. Cool within the pan on a wire rack. Mud with powdered sugar if desired, lower into squares and serve. Take pleasure in!
Learn how to retailer the Pecan Blondies?
Maintain them in an hermetic container at room temperature for as much as 4 days. In addition they freeze effectively. Cool utterly, wrap the person slices, and freeze for as much as 2 months. Thaw at room temperature earlier than serving.
Energy: 208kcal | Carbohydrates: 26g | Protein: 2g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 31mg | Sodium: 60mg | Potassium: 102mg | Fiber: 1g | Sugar: 19g | Vitamin A: 201IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg | Phosphorus: 61mg
recipe FAQs
Sure, however the blondies can have much less taste. Browning the butter offers them a deeper, caramel-like style.
They could have been overmixed or overbaked. Combine simply till mixed and take away them from the oven as quickly as the highest seems to be set and the middle is not shiny.
Maintain them in an hermetic container at room temperature for as much as 4 days. In addition they freeze effectively. Cool utterly, wrap the person slices, and freeze for as much as 2 months. Thaw at room temperature earlier than serving.
Sure, bake in a 9×13-inch pan and examine a couple of minutes early, since ovens differ.
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