These pleasant simple pineapple coconut bars mix the tangy sweetness of pineapple with the wealthy, creamy taste of coconut on a buttery quick bread base, creating an ideal dessert for any event.
Consider me these pineapple coconut squares are one of many best cookies I’ve ever made. Each time my eldest daughter yells “Get these out of the home earlier than I eat all of them” you already know they’re good!
These coconut bars had been one other of my mom’s simple dessert recipes. I believe she had a factor for something pineapple, she additionally made a tremendous Pineapple Cream Dessert, that was my household’s favorite for years.
My daughter has determined that this Simple Pineapple Coconut Squares are extra to her liking. Possibly as a result of it is a lighter baked addition and I believe the addition of coconut has her offered.
What’s a bar cookie?
Bar cookies are produced from a batter or stiff dough, equivalent to a shortbread base, that’s both poured or pressed right into a baking pan after which baked, typically the bottom is pre-baked earlier than the filling is added after which baked once more. It’s then cooled and lower into bars or squares. Bars are often single layered, equivalent to Brownies or multi layered equivalent to these Caramel Bars.
Recipe Substances
For the Topping
- Butter
- Sugar
- Egg
- Pineapple
- Coconut
How make Pineapple Coconut Squares
In a medium bowl combine along with a pastry blender flour, butter and sugar till it resembles coarse crumbs.
PLace the combination within the ready pan, pat down gently and bake.
In the meantime in a medium bowl cream collectively butter, sugar and egg, then fold within the well-drained pineapple and half the coconut, combine nicely unfold over baked base, sprinkle the highest with the remaining coconut, return the pan to the oven and bake. Let cool utterly earlier than reducing.
As a child I used to be by no means an important lover of pineapple or coconut however now I can truthfully say pineapple is considered one of my favorite fruits and yeah coconut isn’t too dangerous both. I believe they’re most likely the most effective mixtures.
So the proper topping on high of a scrumptious shortbread cookie base and it is a sq. that may’t get any higher.
Recipe ideas
- For simpler removing from the pan, line it with parchment paper.
- Refrigerate the bars 20-Half-hour to make reducing into squares simpler.
Different Bar Cookies chances are you’ll Take pleasure in!
Hope you want these Simple Pineapple Coconut Squares as a lot as we did, Take pleasure in!
FOR THE SHORTBREAD BASE
- 1¼ cups flour
- ½ cup butter**
- ¼ cup sugar
FOR THE TOPPING
- 1 tablespoon butter
- ½ cup sugar
- 1 egg (room temperature)
- 1 can crushed pineapple (14 ounce/ 410 gram can unsweetened crushed pineapple) (drain nicely and squish extra liquid out together with your palms)
- ½ cup shredded or flaked coconut (divided) (I used flaked coconut unsweetened)
**if base is simply too dry add a tablespoon or 2 of butter.
FOR THE SHORTBREAD BASE
-
In a medium bowl combine along with a pastry blender the flour, butter and sugar till it resembles coarse crumbs. Place the combination within the ready pan and gently pat down, bake for quarter-hour.
FOR THE TOPPING
-
In the meantime in a medium bowl cream collectively the butter, sugar and egg, then fold within the well-drained pineapple and half the coconut, combine nicely then unfold over the baked base, sprinkle the highest with the remaining coconut, return to the oven and bake for an additional 25-Half-hour. Let cool utterly earlier than reducing. Take pleasure in!
Tips on how to retailer the pineapple coconut bars
Bar cookies might be saved of their baking pan tightly lined with foil or they are often eliminated and saved in an air tight container, layered between parchment paper. Bar cookies faraway from the pan ought to be saved in an hermetic container. Separate bar cookies with waxed paper between layers. They need to be saved within the fridge, and can maintain for as much as 4-5 days.
For those who want to freeze the entire pan, then it’s a good suggestion to line the pan with parchment paper so it’s simpler to take away. You’ll want to cool the bar cookies utterly earlier than double wrapping in plastic wrap then foil. If freezing the sliced bars, then place in a freezer secure container between layers of parchment paper. Both manner the bars will last as long as 3 months within the freezer. Thaw at room temperature.
Energy: 142kcal | Carbohydrates: 17g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 27mg | Sodium: 61mg | Potassium: 21mg | Sugar: 9g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.5mg
Republished from April 2016.
