This simple prosciutto and cheese pie is a traditional Italian savory pie with a flaky crust, melty cheese, and a lightweight egg combination. It’s wealthy with out being heavy and excellent for brunch, lunch, or Easter.
This prosciutto and cheese pie is a straightforward Italian savory pie made with a pastry crust and a traditional egg-based filling. It highlights the pairing of prosciutto and cheese in a pie that works properly for brunch, lunch, or as a part of an Italian Easter unfold.
For those who get pleasure from Italian savory pies, you may additionally like my Italian savory rustic pie, which is extra versatile and rustic in fashion, or my tomato cheese pancetta pie, made with an analogous filling and a unique taste mixture.
Why You’ll Love This Recipe
- Savory pies are a traditional a part of Italian cooking and are sometimes served for household meals and gatherings.
- This prosciutto and cheese pie makes use of a brief record of acquainted components and bakes up right into a flavorful, shareable dish that doesn’t require a lot prep.
Ingredient Notes
- Pie crust: You should utilize a do-it-yourself or store-bought crust. For a extra conventional Italian base, strive my savory pie crust, which works particularly properly with cheese and cured meats.
- Prosciutto: Chopped prosciutto provides wealthy, savory taste. Pancetta will also be used if that’s what you may have available.
- Cheese: A superb melting cheese like fontina, agency mozzarella, or Swiss works finest. Be happy to make use of one or a mixture, relying on what you favor.
- Eggs and milk: These are used simply to bind the filling collectively. Complete milk or 2 % each work properly.
- Parmigiano and parsley: Freshly grated Parmigiano provides additional taste, whereas a little bit of parsley retains the filling balanced and contemporary.
How one can Make Prosciutto and Cheese Pie
Match the pie crust into the pan, trim if wanted, and prick the underside properly with a fork to forestall puffing.
Sprinkle the shredded cheese evenly over the crust, then add the chopped prosciutto. Spreading the filling out first helps the flavours keep balanced in each slice.
In a bowl, beat the eggs with the milk, salt, pepper, and parsley till mixed. Pour the combination over the filling.
Sprinkle the Parmigiano on high, and gently fold the sides of the crust inward.
Bake till the crust is golden and the filling is ready.
Let the pie relaxation for about 5 minutes earlier than slicing, then serve heat or at room temperature.
recipe Suggestions
- Begin with cheese on the underside: Including shredded cheese over the crust helps create a barrier, which retains the crust from getting soggy and ensures even taste in each slice.
- Chop the prosciutto finely: Smaller items distribute extra evenly all through the pie and stop the filling from feeling heavy in a single spot.
- Don’t overfill the crust: The egg combination ought to simply come as much as the filling, not flood it, so the pie units correctly because it bakes.
- Watch the crust because it bakes: If the sides begin to brown too rapidly, loosely cowl them with foil for the remaining bake time.
- Let it relaxation earlier than slicing: Permitting the pie to sit down for a couple of minutes helps the filling set and makes cleaner slices.
This savory prosciutto and cheese pie is wealthy, comforting, and excellent for sharing, whether or not served heat for dinner or sliced up for an informal gathering. With its flaky crust and flavorful filling, it’s the form of recipe that rapidly turns into a favourite on the desk.
- 1 spherical pie crust (do-it-yourself or retailer purchased)
- 1 cup shredded cheese (fontina, agency mozzarella, swiss or cheese of alternative)
- ¾-1 cup chopped prosciutto or pancetta
- 2 massive eggs
- ½ cup milk (complete or 2%)
- 1-2 pinches salt (when you use prosciutto chances are you’ll not want salt, parmgiano might be a bit salty additionally)
- 1-2 dashes black pepper
- ½-1 tablespoon freshly chopped parsley
- ¼ cup freshly grated parmigiano
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Pre-heat oven to 350F (180C). Spray or grease and flour an 8 or 9 inch pie or tart pan.
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Match the dough both do-it-yourself or retailer purchased, into the ready pie pan. Prick the underside of the crust properly with a fork. Sprinkle the shredded cheese and cubed prosciutto on high.
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In a big bowl beat the eggs, milk, salt, pepper and parsley. Pour the combination over the cheese and prosciutto, sprinkle the parmigiano on high. Fold over the sides.
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Bake for about 35-40 minutes or till the pastry is golden brown and baked by way of. Let sit 5 minutes then reduce and serve. Take pleasure in!
How one can retailer the Prosciutto and cheese pie?
As soon as cooled, retailer the pie lined or in an hermetic container within the fridge for as much as 3 days. It may be loved chilly, at room temperature, or gently reheated within the oven. This pie could be frozen. Let it cool fully, then wrap it properly and freeze for as much as 2 months. Thaw in a single day within the fridge and reheat gently within the oven for finest outcomes.
Energy: 228kcal | Carbohydrates: 2g | Protein: 11g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 89mg | Sodium: 451mg | Potassium: 117mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 0.5mg | Phosphorus: 162mg
recipe FAQs
The pie is finished when the sides are set and the middle is simply barely gentle within the center. It shouldn’t look moist, however it might nonetheless have a mild wobble when the pan is moved. The filling will proceed to set because it rests, so keep away from overbaking.
This recipe is designed to be baked with a crust, which helps assist the filling. If made with no crust, the feel shall be extra like a baked egg dish moderately than a conventional Italian savory pie.
Sure, however hold additions minimal so the pie stays balanced. A small quantity of finely chopped inexperienced onion or a pinch of dried herbs like oregano or thyme could be added with out altering the character of the pie. Keep away from watery greens, as they’ll have an effect on how the filling units.
As soon as cooled, retailer the pie lined or in an hermetic container within the fridge for as much as 3 days. It may be loved chilly, at room temperature, or gently reheated within the oven.
Sure, this pie could be frozen. Let it cool fully, then wrap it properly and freeze for as much as 2 months. Thaw in a single day within the fridge and reheat gently within the oven for finest outcomes.
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