This straightforward puff pastry appetizer has a scrumptious two-in-one filling with tomato and herbs on one facet and prosciutto and cheese on the opposite, all baked in flaky golden pastry. Excellent for holidays or entertaining.
This fast and straightforward puff pastry appetizer has a little bit one thing for everybody. The pastry bakes up mild and crisp, and inside you get two scrumptious Italian fillings in a single pan: tomato, herbs, and Parmesan on one facet, prosciutto and olive oil on the opposite, each with loads of melted cheese.
For those who love enjoyable puff-pastry concepts like my savory puff pastry Christmas bushes or the tacky, melty flavours in my tomato and cheese puff pastry appetizers, this recipe will match proper in. It additionally jogs my memory of my Italian savory stuffed puff pastry pockets, however right here the identical flavors are tucked into bite-size squares which might be excellent for sharing.
Why You’ll Love This Recipe
- A crowd-pleasing puff pastry appetizer with a novel two-in-one filling: one facet layered with herbed tomato and parmigiano, and the opposite with prosciutto, olive oil, and melty cheese.
- Simple to assemble, chill, lower, and bake, making it an ideal make-ahead appetizer for holidays or gatherings.
Ingredient Notes
- Puff pastry: Use ready-made store-bought pastry for comfort, or my do-it-yourself puff pastry should you desire. Be sure the sheets are absolutely thawed earlier than assembling.
- Tomato passata: A easy, strained tomato purée with no chunks. It provides a clear, wealthy tomato taste with out including further moisture.
- Olive oil: Used within the tomato combination and brushed over the prosciutto facet to maintain all the things moist.
- Dried oregano and basil: Basic Italian herbs that season the passata.
- Salt: Only a pinch or two, the prosciutto and cheeses add loads of seasoning.
- Parmigiano: Freshly grated Parmesan cheese from a block for the most effective taste.
- Prosciutto di Parma (or cooked ham): Prosciutto provides a salty chunk, whereas cooked ham presents a milder possibility.
- Mozzarella or fontina: A agency shredding cheese that melts easily with out releasing an excessive amount of moisture.
- Milk: Brushed on high earlier than baking for a golden end.
Learn how to Make Simple Puff Pastry Appetizer
Begin by lining a baking sheet with parchment and setting one thawed sheet of puff pastry on high.
Whisk collectively the passata, olive oil, oregano, basil, and a pinch of salt.
Unfold the tomato combination over half of the pastry, leaving a small border. Sprinkle with parmigiano.
On the opposite half, brush with olive oil, lay down the prosciutto or ham, and add the shredded cheese over each side.
Lay the second sheet of pastry on high and gently press across the edges to seal. Switch the entire sheet to the fridge and chill. This helps the pastry puff properly within the oven.
As soon as the puff pastry appetizer has chilled, preheat the oven, then lower the pastry into strips each methods to type small squares. Brush the tops with a little bit milk and bake for till the pastry is golden and crisp. Serve heat.
recipe ideas
- Chill earlier than chopping. A 30-minute chill corporations the pastry so it slices cleanly and puffs up evenly within the oven.
- Don’t overload the fillings. A skinny layer of tomato combination and evenly distributed cheese retains the pastry from getting soggy.
- Use a pointy knife or pizza cutter. It makes it simpler to chop neat 1-inch squares with out dragging the layers.
- Bake till deep golden. This puff pastry appetizer tastes finest when the pastry is absolutely crisp and the cheese has melted into each fillings.
- Serve heat. These puff pastry squares are at their easiest proper out of the oven whereas the pastry is flaky and the cheese is melty.
Variations
- Mushroom filling: Swap out one of many sections for a savoury mushroom layer utilizing the filling from my mushroom puff pastry recipe.
- Pesto model: Attempt a brighter flavour by spreading a skinny layer of pesto, like in my puff pastry pesto pinwheels, earlier than including the cheese.
- All cheese: Hold it easy and kid-friendly with a mixture of your favorite Italian melting cheeses similar to mozzarella, fontina, or provolone for a totally tacky model.
- Spinach and ricotta: Add a creamy spinach–ricotta layer seasoned with salt, pepper, and a pinch of nutmeg for a basic Italian mixture.
Mushy, flaky, and stuffed with taste, these puff pastry appetizers are proof that easy substances could make unforgettable bites. For those who make them, ship a notice — I’d love to listen to how they turned out!
- 2 sheets puff pastry (thawed)
- ½ cup tomato passata
- 2 tablespoon olive oil divided
- ½ teaspoon oregano
- ½ teaspoon basil
- 1-3 pinches salt
- ½ cup freshly grated parmigiano
- 3-5 slices prosciutto di parma or cooked ham
- 1 cup shredded agency mozzarella or fontina cheese
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Roll out the puff pastry, place one roll on a parchment paper lined baking sheet.
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In a small bowl whisk collectively the passata, 1 tablespoon of olive oil, oregano, basil and the salt. Go away a ¼ inch boarder across the edge and unfold half the puff pastry with the sauce, sprinkle with the grated parmigiano. On the opposite half, brush with 1 tablespoon of olive oil, high with the prosciutto or ham. Sprinkle the shredded mozzarella/fontina over each fillings.
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Place the second puff pastry on high and gently press. Gently press to seal the sides. Chill for 20-Half-hour.
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Pre-heat the oven to 375F/190C.
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Lower strips one inch huge lengthwise and widthwise, creating one inch squares. Brush the highest with milk and bake 20-25 minutes or till golden. Serve heat. Take pleasure in!
Learn how to retailer the leftovers?
Puff pastry appetizers are finest loved contemporary, however leftovers could be revived in a 350°F oven or air fryer for a couple of minutes till the pastry is crisp once more. Keep away from the microwave, it softens the pastry.
Freezing the puff pastry appetizers?
I don’t suggest freezing this one. The tomato combination could make the pastry soggy as soon as thawed, and the feel isn’t fairly the identical.
Energy: 91kcal | Carbohydrates: 6g | Protein: 2g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.001g | Ldl cholesterol: 3mg | Sodium: 83mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.4mg | Phosphorus: 28mg
recipe FAQs
Be sure the passata layer is skinny and the pastry is well-chilled earlier than chopping and baking. Utilizing agency shredding cheese (like mozzarella or fontina) additionally helps forestall extra moisture.
Sure. You’ll be able to assemble the pastry, chill it for the total Half-hour, then cowl and refrigerate it for as much as 12 hours earlier than baking. Slice and bake simply earlier than serving for the most effective flaky texture.
Puff pastry appetizers are finest loved contemporary, however leftovers could be revived in a 350°F oven or air fryer for a couple of minutes till the pastry is crisp once more. Keep away from the microwave, it softens the pastry.
I don’t suggest freezing this one. The tomato combination could make the pastry soggy as soon as thawed, and the feel isn’t fairly the identical.
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