Rooster seared to perfection and served with smoky charred peppers and onions., these rooster fajitas are the proper mix of warmth and flavour. Whether or not it’s a fast weeknight dinner or a vigorous weekend meal the place the children have gotten buddies over, this rooster fajita recipe is assured clear plates all spherical and so they come collectively in underneath half-hour!
A fantastically simple Friday night time (or every other night time) dinner concept – these rooster fajitas make everybody comfortable!
Nicky’s Recipe Notes
I do know this dinner is assured to perk everybody up and the entire tray shall be demolished very quickly.
It amazes me to observe the children fortunately scoff onions, peppers and many salad leaves – though it may be a battle to get them to eat them in different dishes!!
Serve these tortillas made up and line all of them up on a board, or simply throw all of the fillings on one large platter so that everybody can dig in and assist themselves household model.
And while the fajita-spiced rooster and veggies are the principle occasion, you don’t need to skimp on the extras too.
Fajita Topping Concepts
- Sliced avocado (squeeze slightly lemon or lime juice on to assist forestall them from browning) or Guacamole
- Selfmade Salsa
- Bitter cream
- Grated/shredded cheese
- Lettuce leaves
- Sliced jalapenos
- Roughly chopped coriander (cilantro)
It’s an ideal concept to make further and avoid wasting for a fajita salad bowl the subsequent day. A drizzle of bitter cream and some salad leaves and also you’ll have a lunch to make your colleagues jealous!
The way to make them
- I take advantage of shop-bought fajita seasoning and slightly oil to flavour the rooster breast strips. That each one will get combined collectively first. Then warmth the griddle over a excessive warmth. You’ll be able to merely use a frying pan or skillet should you don’t have a griddle.
- Then we heat the tortillas by way of on the recent griddle (or frying pan) – only for a minute or so, so these pretty griddle traces seem. You’ll be able to maintain them heat, wrapped in some foil.
- That smoking scorching griddle is then brushed with oil and we add sliced onion and pepper strips. That odor of griddled veggies it so good! They’re cooked till softened and simply beginning to char in just a few locations. You’ll be able to place them on a tray and canopy to maintain heat (or place in a low oven).
- Then add the rooster to the griddle. This takes 5-7 minutes till you attain that good slightly-charred-ness. You’ll want to show over a couple of times throughout cooking utilizing some tongs. Additionally, now’s an excellent time to open a window or flip in your extractor. There shall be loads of smoke!
- As soon as the rooster is finished, add to the tray with the veggies and serve with the nice and cozy tortillas plus numerous toppings (see my record above)
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A forged iron griddle like this one (<– affiliate hyperlink) is absolutely helpful for this recipe – use it for grilling the corn tortillas, rooster, peppers and onions to offer a barely smoky-charred taste. Should you haven’t received one, then a frying pan will nonetheless do the job properly. Might additionally use a forged iron skillet.
Make your personal fajita seasoning:
I take advantage of shop-bought fajita seasoning for this however should you like you may make your personal utilizing spices and seasoning you’ve in all probability already received in your cabinet:
- 1 tsp gentle chilli powder
- 1/4 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic salt/garlic powder
- 1/2 tsp common salt
- 1/4 tsp black pepper
Swaps/additions:
- Steak fajitas – prepare dinner in the identical manner because the rooster. You may as well prepare dinner it alongside the rooster if you wish to serve up each.
- Boiled rice or savoury rice makes an ideal addition – or you possibly can swap it out for the tortillas to make a fajita bowl – like this Cajun Rooster and Rice Bowl
- Add strips of courgette (zucchini) – easy peel strips utilizing a vegetable peeler, brush with oil and place on the griddle for 30-60 seconds (no want to show)
- Crumbly cheese such a Cotija or Lancashire
- Mushrooms! I like griddled mushrooms! Brush thick slices with oil and sprinkle with salt and pepper, then griddle till golden brown
- Add in some black beans to extend the fibre.
Extra Mexican Recipes
We LOVE Mexican impressed dinner instances in our home, I dont suppose per week goes by with out us having a minimum of one among them, Chris’s Chilli Con Carne is a agency favorite alongside fajitas.
The Rooster Fajita Video
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Preheat the oven to it is lowest temperate and place a big baking tray in there to heat. Then reduce the peppers and onion into slices.
1 pink bell pepper, 1 inexperienced bell pepper, 1 yellow bell pepper, 1 onion
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Place the rooster on a plate, pour on 2 tbsp of the oil and sprinkle on the fajita seasoning. Combine collectively till completely mixed.
3 skinless rooster breast, 2 tbsp fajita seasoning, 3 tbsp oil
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Warmth a cast-iron griddle plate to a excessive warmth, when scorching, place the tortillas on the griddle – turning as soon as till you may have griddle traces on the tortillas. It ought to solely take a minute or two, however you’ll in all probability want to do that in 2 or 3 batches. Place on a plate and canopy with some foil to maintain heat.
8 small flour tortillas/flatbreads
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Brush the griddle with the remaining 1 tbsp of oil. Place the sliced peppers and onions on the griddle and fry till barely charred and softened (about 8-10 minutes), turning a couple of times throughout cooking. Take away and place on the warmed baking tray (take the tray out of the oven now so it’s not too scorching to serve).
3 tbsp oil
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Place the rooster on the recent griddle and prepare dinner till charred and now not pink within the center (about 5-6 minutes). Flip over as soon as throughout cooking.
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Place the rooster on the tray together with the warmed tortillas, avocado slices and coriander/cilantro. Serve with bitter cream, salsa, shredded cheese, jalapenos, and lime wedges.
1 avocado, 1 bunch contemporary coriander/cilantro, 120 ml (1/2 cup) bitter cream, 250 g (1 cup) salsa, 50 g (1/2 cup) grated cheddar cheese, 1-2 jalapenos, 1-2 limes
Can I make it forward?
For fajitas, it tastes the perfect when eaten straight away, however it can save you leftovers for an incredible salad the subsequent day. Cool the rooster and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Can I make it gluten free?
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and test your fajita mix and salsa are gluten free.
Should you’re utilizing prepared shredded/grated cheese, test that too, as typically flour is added to stop the cheese sticking collectively.
Dietary information is per serving.
Energy: 614kcal | Carbohydrates: 49g | Protein: 30g | Fats: 34g | Saturated Fats: 17g | Ldl cholesterol: 82mg | Sodium: 1045mg | Fiber: 8g | Sugar: 9g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
This rooster fajitas recipe was first printed in April 2016. Up to date in January 2020 with new images, ideas and video. Up to date once more in Could 2025 for housekeeping causes and with further info.
What different folks ask
For fajitas, they tastes the perfect when eaten straight away, however it can save you leftovers for an incredible salad the subsequent day. Cool the rooster and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and test your fajita mix and salsa are gluten free.
Should you’re utilizing prepared shredded/grated cheese, test that too, as typically flour is added to stop the cheese sticking collectively.
No. Utilizing the fajita seasoning, together with frying the rooster with onions and peppers over a excessive warmth provides the fajitas a stunning smoky flavour so there’s no have to marinade.
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