Craving a quick and flavourful dinner? My Fast Rooster Ramen recipe makes use of all of the shortcuts together with, immediate noodles and shredded, cooked hen to create a scrumptious soup with a wealthy, savoury broth. Prepared in simply 20 minutes, it’s the proper go-to for busy weekdays.
Plus, I’ll present you the best way to make the proper soft-boiled egg to prime off your ramen!

It may be a problem to make a very flavourful hen ramen soup broth with out spending hours simmering bones or roasting veggies.
However it’s potential!! This ramen is tremendous fast, but it surely’s wealthy and silky with a lot of umami flavour.

📋 What do we want?

It seems to be like loads of components, but it surely’s largely only a sprinkle and a splash right here and there with minimal precise prep and in the event you’re like me you’ve got loads of thes key components in your retailer cabinet already.
The one bit that takes just a little time is chopping the carrots and spring onions and peeling the egg.
I do this bit whereas the sauce is simmering and the noodles are cooking.

The Noodles

Sure, I’m utilizing immediate noodles from a packet – as a result of they’re tremendous fast to prepare dinner. Plus I just like the lightness of them. Additionally the squiggly-ness of them is a bonus for making certain they don’t slip off your chopsticks once you’re consuming. You possibly can eliminate the flavour sachet that comes with it as we’re making our personal broth which will likely be soo a lot tastier!

The Ramen Broth

For the hen inventory you should use do-it-yourself inventory or inventory cubes for this. I take advantage of 4 hen Oxo inventory cubes with water.
Don’t fear about utilizing inventory cubes – it’s these different components that REALLY carry the flavour of the broth:

• Soy sauce – a combination of mild and darkish. Mild for that salty seasoning, and a darkish for that great color and a tiny little bit of sweetness.
• Chinese language rice wine – it’s like a magic ingredient so as to add depth to your broth. You solely want a bit (1 tablespoon), but it surely’s REALLY vital. Sherry is an efficient alternative in the event you haven’t bought any rice wine.
• Sesame oil – for a golden toasty-ness and exquisite aroma.
• Sriracha – for just a little kick of warmth.
• White pepper – provides a contact of gentle, warming warmth.
• Ginger and garlic. They’re going to be fried in butter with that sesame oil. So good.

📺 Watch the best way to make it

🔪 Easy methods to make this Rooster Ramen

Full recipe with detailed steps within the recipe card on the finish of this submit.

• Fry minced garlic and ginger in butter with just a little sesame oil. Then add in hen inventory (hen broth).
• Subsequent in goes soy sauce, chilli sauce, rice wine, white pepper, just a little brown sugar and shredded cooked hen.
• That’s all boiled collectively for a couple of minutes. Then we add within the noodles and prepare dinner for 3 minutes extra.
• That’s it! We’re able to plate up. Use tongs to switch the noodles to ramen bowls, then ladle over the inventory and add that hen.
• Now you’ll be able to prime with no matter toppings you want. I like a tender boiled egg (see recommendations on this under), spring onions (scallions or inexperienced onions), strips of carrots and some sesame seeds. I additionally wish to drizzle with just a little chilli oil, chilli paste or chilli sauce.

Easy methods to make the proper soft-boiled egg for ramen

1. Take an egg and faucet the thicker finish gently on a tough floor. You need to hear a slight ‘cracking’ sound. We don’t need to truly crack the egg shell, simply give it a lightweight fracture. It will assist to separate the egg membrane from the shell and make peeling simpler later.
2. Place room temperature giant eggs in a medium-sized saucepan (not more than 4 in a pan) and simply cowl with chilly water.
3. Carry to the boil, then simmer very gently for six minutes.
4. Flip off the warmth and place the eggs in a bowl of water with ice for five minutes to cease the cooking course of.
5. Fastidiously peel the eggs earlier than slicing in half.

👩‍🍳PRO TIP I wish to evenly faucet, then roll the boiled egg on the work floor to crack the shell throughout earlier than peeling it off.

Gooey egg perfection!

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Toppings for a Ramen

I LOVE my toppings for soups so, together with that completely cooked gooey tender boiled egg, I additionally like so as to add some:

• thinly sliced carrot,
• spring onions (inexperienced onions),
• some chilli crisp (or chilli oil) and,
• a sprinkling of black and white sesame seeds.

You possibly can change these up for a way you need to serve it with some contemporary bean sprouts, spinach or nori.

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A stupendous silky broth, filled with a great deal of flavour!

For those who’re blissful to spend a number of hours simmering a pork joint for fall-apart meat attempt my spicy pork ramen.

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• Warmth the oil and butter in a big saucepan, over a medium warmth, till the butter melts.

  1 tsp sesame oil, 2 tbsp unsalted butter

• Add the garlic and ginger, and fry for 1 minute, stirring usually to make sure the garlic doesn’t burn.

  4 cloves minced garlic, 2 tsp minced ginger

• Add the inventory, mild and darkish soy sauce, sriracha, rice wine (or sherry), brown sugar, and white pepper.

  1.4 litres (approx. 6 cups) hen inventory, 2 tbsp mild soy sauce, 2 tbsp darkish soy sauce, 1-2 tbsp sriracha scorching sauce, 1 tbsp Chinese language rice wine or sherry, 1 tbsp mild brown sugar, 1/4 tsp white pepper

• Stir collectively, then add within the cooked shredded hen breast.

  3 cooked hen breasts

• Flip up the warmth to excessive, and convey to the boil, then simmer for 3 minutes to warmth via the cooked hen breast.

• Add the moment noodles, carry again to the boil then simmer for 3 minutes, stirring a few instances to separate the noodles.

  210 g (which is 3 x 70g/2.5oz) packets of immediate noodles

• Use a set of tongs to divide the noodles between 4 bowls. Ladle over the sauce and add the items of hen.

• High every bowl with springs onions, 2 items of egg and strips of carrot.

  5 spring onions, 4 hard-boiled eggs, 1 carrot

• Sprinkle on the sesame seeds and drizzle on just a little chilli oil or chilli paste earlier than serving.

  1 tsp black and white sesame seeds, 2 tsp chilli oil or chilli paste

A be aware on salt

Inventory cubes plus soy sauce means there’s quantity of salt in there – which is required for a fantastic ramen. You possibly can substitute with low-sodium inventory and soy sauce in the event you desire.

Make forward

Make a batch of the broth forward (with out the noodles and hen). Then you’ll be able to cool and refrigerate for as much as two days. 
Reheat within the pan till boiling, then proceed on with the recipe, including the hen and noodles.
You possibly can freeze parts of the broth (with out the hen, noodles or toppings), so you’ll be able to whip up an EVEN QUICKER ramen everytime you like.
Simply defrost the broth within the fridge in a single day, then reheat in a pan till boiling earlier than persevering with with the remainder of the recipe.

Ingredient swaps

Swap out the moment noodles for dried, contemporary or frozen ramen noodles (frozen Yutaka Ramen Noodles are nice).
Rice noodles or soba noodles Are good too. Medium egg noodles aren’t dangerous at a push. They’ve extra of a wealthy egg style.
You possibly can swap the cooked hen breasts for cooked shredded hen thighs in the event you desire, and even some leftovers out of your Roast Rooster Dinner!

Easy methods to scale up and scale down this recipe

You possibly can double or half the portions, sticking to the identical ratios and cooking time.
For those who’re simply making for 2, use one pack of noodles for a lighter meal or two packs for extra filling ramen.
Dietary info is per serving – together with the toppings.

Energy: 584kcal | Carbohydrates: 43g | Protein: 42g | Fats: 26g | Saturated Fats: 11g | Ldl cholesterol: 275mg | Sodium: 3306mg | Potassium: 527mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3152IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 4mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

This fast hen ramen recipe was first printed on the 4th January 2021. Up to date in November 2024 with up to date info and for housekeeping causes.

A number of the hyperlinks on this submit could also be affiliate hyperlinks – which suggests in the event you purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may differ relying on a number of elements. For extra info please see our Phrases & Situations.