Tuesday, March 31, 2026
HomeCookingSimple Rooster Taco Casserole with Rice

Simple Rooster Taco Casserole with Rice


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If you happen to want a tasty dinner, make sure you do this tacky Rooster Taco Casserole. We love family-friendly, simple, consolation meals recipes which might be a easy addition to our weeknight dinner rotation.

Chicken taco casserole fresh from the oven in an enameled pan, viewed from above.

Substances For Rooster Taco Casserole

This rooster taco casserole recipe is stuffed with vibrant flavors and melty cheese goodness! It’s a simple dish that’s satisfying with out being heavy. Right here’s what you want:

Casserole Base

  • Shredded Rooster: Provides hearty protein and makes the dish filling and satisfying. Rotisserie rooster works nice for this recipe!
  • Olive Oil: Helps sauté the aromatics and provides a light-weight, wealthy base taste.
  • Onion: Builds depth and savory taste because it cooks down.
  • Rooster Broth: Cooks the rice whereas infusing the dish with taste.
  • Pink Enchilada Sauce: Brings heat, spice, and traditional enchilada taste all through.
  • Black Beans: Add texture, fiber, and a delicate earthy stability.
  • Rotel Tomatoes & Inexperienced Chilies: Present acidity, moisture, and a gentle kick of warmth.
  • Lengthy-Grain Rice: Absorbs all of the flavors and provides the dish its comforting construction.
  • Mexican-Mix Cheese: Melts into the dish for a creamy, tacky end.

Non-obligatory Toppings

  • Bitter Cream: Cools and balances the spices. Can swap for plain Greek yogurt.
  • Sliced Jalapeños: Add recent warmth and crunch.
  • Cilantro: Brightens the dish with recent, natural taste.
  • Salsa: Provides additional moisture and layered taste.
  • Tomatoes: Convey freshness and a juicy pop of acidity.
Chicken taco casserole baked until bubbly in an enameled pan, close-up angle

Make Rooster Taco Casserole

This Mexican rooster and rice casserole is a simple dinner made with easy components and daring flavors. All the pieces bakes collectively in one dish for a meal that’s good for busy nights.

  1. Preheat: Warmth the oven to 350°F. See word under for stovetop instructions for a quicker meal.
  2. Prepare dinner: Put together the taco-seasoned shredded rooster, then set it apart.
  3. Sauté: Add a drizzle of olive oil to a skillet over medium warmth and prepare dinner the minced onion till tender and tender.
  4. Mix: In an 8×8-inch casserole dish, add the rooster broth, crimson enchilada sauce, sautéed onion, shredded rooster, black beans, Rotel tomatoes and chilies, and long-grain rice. Stir the combination effectively to evenly mix.
  5. Bake: Place the dish within the oven and bake till the rice is tender and every little thing is heated by.
  6. Soften: Sprinkle shredded Mexican-blend cheese excessive and return to the oven till the cheese is totally melted.
  7. Serve: End with bitter cream, sliced jalapeños, cilantro, salsa, and tomatoes, then get pleasure from.

As soon as it’s scorching and bubbly, high it along with your favourite taco toppings and serve. It’s a easy, satisfying casserole that’s simple to make and simple to like.

Variations and Substitutes For Rooster Taco Casserole

Casseroles are extremely simple to customise, making it easy to adapt this dish to your style. You may toss in your favourite greens like bell pepper, crimson onion, inexperienced chiles, or inexperienced onions so as to add additional taste and texture, then end it off with recent cilantro for a vibrant, herby contact. Generally we serve this one with tortilla chips and scoop up every chunk! Yum!

Overhead view of baked chicken taco casserole in an enameled baking dish.

Reheat and Make Forward Directions

This casserole is greatest loved recent, for the reason that rice continues to soak up liquid because it sits and might change into tender. For that motive, it’s not very best to assemble totally forward of time or refrigerate unbaked.

You may freeze the casserole after it’s totally cooked and cooled, although the feel of the rice might soften barely after thawing. Wrap it tightly in a freezer-safe dish and freeze for later.

When able to serve, thaw in a single day within the fridge, then reheat lined within the oven till warmed by and bubbly, or reheat particular person parts within the microwave, stirring midway for even heating.

Overhead image of a plate of baked chicken taco casserole on a plate with a fork.

My favourite half about this rooster taco casserole recipe is that there’s loads of room for toppings! It’s simple to accommodate completely different preferences or dietary wants, making it a dependable recipe for the entire household.

Extra Simple Casserole Recipes…

Watch How This Recipe is Made…

  • Warmth the oven to 350 levels F. *See word for range high directions-30 minute meal.

  • Prepare dinner the taco rooster and put aside.

    2 Cups Rooster

  • Add a drizzle of oil and prepare dinner the onion over medium warmth till tender, about 5 minutes.

    Olive Oil, ½ Onion

  • In an 8×8″ casserole dish, add the broth, sauce, onions, rooster, beans, tomatoes and rice. Stir to mix

    1 ½ Cup Rooster Broth, ¾ Cup Previous El Paso Pink Enchilada Sauce, 1 Can Black Beans, 1 ½ Cups Lengthy Grain Rice, 1 Can Rotel Tomatoes and Chilies

  • Bake for 75 minutes or till heated by and the rice is tender. Add cheese on high and proceed baking for quarter-hour.

    2 Cups Mexican Cheese

  • Serve with garnishes!

    Bitter Cream, Sliced Jalapenos, Cilantro, Salsa, Tomatoes

To make this dish stovetop- Prepare dinner the rooster and onions after which add the remaining components. Convey to a boil after which flip right down to a simmer with the lid on for 20-25 minutes. Place cheese on high and put the lid again on to soften the cheese. 
Strive tossing in sauteed peppers, corn or topping with recent guacamole!

Serving: 1g, Energy: 656kcal, Carbohydrates: 84g, Protein: 32g, Fats: 21g, Saturated Fats: 11g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.03g, Ldl cholesterol: 75mg, Sodium: 1216mg, Potassium: 738mg, Fiber: 9g, Sugar: 9g, Vitamin A: 934IU, Vitamin C: 12mg, Calcium: 450mg, Iron: 4mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

 

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