This straightforward strawberry cake is mushy, moist, and full of recent strawberries in each chew. Made with easy components and no mixer, this straightforward recipe is ideal for spring and summer time baking. It has an actual strawberry taste with none synthetic flavors.

This straightforward strawberry cake is nice for picnics, potlucks, or BBQ. It’ll positively be an enormous hit. Nevertheless, for those who want a layered cake for an important day, then strive my strawberry sponge cake.

Why You’ll Love This Strawberry Cake

This straightforward strawberry cake is all about easy components and actual strawberry taste. It’s the type of recipe you may make anytime, with out particular tools or additional steps, and nonetheless get a mushy, moist cake loaded with recent strawberries.

• Made with recent strawberries for actual taste, no synthetic components
• No mixer required – only a whisk and a bowl
• Tender, moist texture with juicy strawberries in each chew
• Fast and straightforward to arrange in a couple of minutes
• Excellent as a lightweight dessert, snack, or perhaps a breakfast deal with

In case you like straightforward cake recipes, like this one, you may also like this strawberry espresso cake, which has an identical mushy texture however with streusel crumb topping for a bakery-style really feel. And for those who’re in search of one thing even less complicated, do this straightforward strawberry cobbler recipe– one of many best desserts you may make with recent strawberries.

Elements You’ll Want for This Strawberry Cake

This straightforward strawberry cake is made with easy pantry components and loads of recent strawberries for one of the best pure taste.

• All-purpose flour – offers the cake construction
• Sugar – provides sweetness and helps create a mushy texture
• Baking powder – helps the cake rise
• Salt – balances the sweetness
• Eggs – present construction and richness
• Vanilla extract – enhances the general taste
• Bitter cream or Greek yogurt – retains the cake moist and tender
• Oil – provides moisture and ensures a mushy crumb
• Recent strawberries – the star ingredient, including pure sweetness and juicy texture

You’ll want about 1 lb of recent strawberries, which supplies this cake loads of actual fruit taste in each chew.

Find out how to Make Simple Strawberry Cake

This straightforward strawberry cake comes collectively shortly in a single bowl, no mixer wanted. The batter is easy to arrange and layered with recent strawberries for one of the best taste and texture.

1. Put together the pan and oven
   • Preheat your oven and grease and line your baking pan. I like to recommend utilizing a springform pan for simpler serving.
2. Combine the moist components
   • In a big bowl, whisk collectively the eggs, sugar, oil, Greek yogurt ( or bitter cream), and vanilla till clean.
3. Add the dry components
   • Stir within the flour, baking powder, and salt till simply mixed. Don’t overmix.
4. Layer the batter and strawberries
   • Pour half of the batter into the pan, then scatter diced strawberries over it.
5. Add the remaining batter and fruit
   • Unfold the remainder of the batter on prime and end with the remaining strawberries, reduce facet down.
6. Bake
   • Bake till the cake is golden on prime and set within the heart.
7. Cool and serve
   • Let the cake cool, then mud it with powdered sugar earlier than serving.

What Makes This Strawberry Cake Totally different

Not like many strawberry cake recipes that depend on gelatin or synthetic taste, this cake will get its taste totally from recent strawberries. Utilizing a full pound of fruit offers it a pure sweetness and an actual strawberry style in each chew.

The batter is layered with strawberries as an alternative of simply including them on prime, so the fruit is evenly distributed all through the cake. This creates a mushy, moist texture with juicy pockets of strawberries in each slice.

And since every part is blended with only a whisk, it’s fast, straightforward, and actually exhausting to mess up.

Find out how to Serve Strawberry Cake

This strawberry cake is scrumptious by itself, however you possibly can simply gown it up relying on the way you wish to serve it.

• Add a scoop of vanilla ice cream and serve it heat.
• Coll fully and dirt with powdered sugar for a easy, basic end
• Garnish with a dollop of whipped cream and recent strawberries

You possibly can serve it barely heat for a softer, virtually pudding-like texture, or let it cool fully for a extra structured, mushy, and moist cake.

In case you like any such straightforward, fruit-filled bake, you may also take pleasure in these strawberry cream cheese muffins, which have an identical mushy texture and are excellent for breakfast or snacking.

Suggestions for the Greatest Strawberry Cake

• Use recent strawberries for one of the best pure taste
• Don’t overmix the batter; this retains the cake mushy and tender
• Layer the strawberries as an alternative of blending them in for higher distribution
• Reduce the strawberries for the center layer into smaller items so that they launch much less moisture and the cake bakes by means of extra evenly within the heart. Bigger items could make the center too moist and decelerate baking.
• Place the prime strawberries reduce facet down so that they don’t dry out whereas baking

Variations

This straightforward strawberry cake could be very versatile, so you possibly can simply adapt it to your style.

• Add a little bit lemon zest for a recent, barely tangy taste
• Swap a few of the strawberries for raspberries or blueberries
• Add a lightweight vanilla glaze as an alternative of powdered sugar
• Use Greek yogurt or bitter cream, relying on what you could have
• Serve it heat with ice cream for a extra dessert-style model

Find out how to Retailer Strawberry Cake

• Retailer the cake coated at room temperature for as much as 2–3 days
• For longer storage, maintain it within the fridge for as much as 5 days
• Let it come to room temperature earlier than serving for one of the best texture

Strawberry Cake FAQs

Print

Simple Strawberry Cake with Recent Strawberries (No Mixer)

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Description

Simple strawberry cake with mushy, moist crumbs is loaded with recent strawberries. It’s a easy one-bowl recipe excellent for spring and summer time baking.

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Elements

• 1 lb (500g) recent strawberries, hulled
• 1 cup (200g) sugar
• 1/2 cup (120 ml) oil
• 2 eggs
• 1 cup Greek yogurt (or bitter cream)
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 2 1/2 tsp baking powder
• pinch of salt
• powdered sugar, for dusting
• whipped cream and recent strawberries, for serving-optional

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Directions

1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan and line the underside with parchment paper. 
2. Cube one-third of the strawberries into ½ items for the batter, and slice the remaining strawberries in half for the topping.  Tip: Use smaller diced strawberries for the center layer so the cake bakes evenly. Toss them evenly with flour earlier than including them to the batter to scale back moisture, or with a little bit strawberry pudding combine for higher colour.
3. In a big bowl, whisk collectively eggs and sugar till thick and pale yellow. Add oil, Greek yogurt ( or bitter cream), and vanilla, and whisk till clean.
4. Add combination of flour, baking powder, and salt, and whisk till simply mixed. Don’t overmix.
5. Pour half of the batter into the pan, and scatter diced strawberries over it.
6. Add the remaining batter, clean the highest, and organize halved strawberries on prime, reduce facet down.
7. Bake for about 50–60 minutes, or till the middle is about and a toothpick inserted comes out clear. If the highest begins browning too shortly, loosely cowl with aluminum foil. Understand that baking time can fluctuate relying on how juicy the strawberries are, the kind of pan you employ, and your oven, so bake longer if wanted till the middle is totally set.
8. Let the cake cool within the pan for about 20 minutes, then take away the ring and switch to a serving plate. Cool fully and dirt with powdered sugar. Serve with whipped cream and recent strawberries if desired.

Notes

I like to recommend utilizing a 9-inch springform pan, because it’s deep sufficient and makes it a lot simpler to take away the cake. Don’t use a smaller pan than 9 inches, because the cake could take too lengthy to bake within the heart and will overflow. If utilizing an everyday cake pan, ensure that it’s at the very least 2.5 inches deep, because the cake rises whereas baking, regardless that it settles barely because it cools.

Diet

• Serving Dimension: 1 slice
• Energy: 272
• Fats: 12
• Carbohydrates: 37
• Protein: 5