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This no-bake, straightforward Strawberry Ice Cream Cake is a favourite summer season cake. It’s so easy: three layers of cinnamon honey graham crackers, French vanilla ice cream, mushy and candy whipped cream, and strawberry jam. To complete it off, add a beneficiant topping of candy whipped cream and contemporary strawberries. This icy chilly cake is creamy, further berry-filled, and requires little or no effort.
If this doesn’t let you know that I’m prepared for summer season, I don’t know what is going to. I really like this easy however scrumptious cake a lot – and it’s EASY! It’s principally only a layer of candy graham crackers with ice cream, whipped cream, and plenty of strawberry jam.
Initially, I needed to share a strawberry icebox cake with you all immediately. However I didn’t truly take the time to totally perceive {that a} strawberry icebox cake is normally made with strawberries and whipped cream, no ice cream.
I needed ice cream, so as a substitute of scratching the concept, I made a decision to mix the concepts: ice cream, whipped cream, and so many layers of strawberries + cinnamon graham crackers – yum!
Full disclosure, I did make my very own do-it-yourself crackers and strawberry jam, which I believe added to the yumminess right here. However you don’t have to try this! Retailer-bought works nice too.
My very favourite store-bought jam is Bonne Maman’s, I really like their jams! However for those who stay in a city with an area farm stand, I’d choose up their jam. I think about it’s so good!
Anyway, very excited to share this recipe!!
OK, listed below are the main points
Step 1: whip the cream
I whip my cream with sugar and vanilla till I’ve tremendous mushy peaks. Nothing fancy about this. I like to recommend utilizing an electrical mixer – except you desire a critical arm exercise!
Step 2: assemble
Use your favourite field of graham crackers. Personally, I really like the cinnamon honey taste. Then, use your favourite French vanilla ice cream. Tillamook is my favourite.
Layer the graham crackers with the ice cream, whipped cream, and strawberry jam. Then, one other layer of crackers, ice cream, and whipped cream, and end with jam + 1 ultimate layer of crackers.
Wrap the cake up and freeze till it’s agency.
Step 3: chopping the cake
Okay, so right here’s my trick: Lower the cake earlier than you add the final dollops of whipped cream. I promise this may prevent plenty of complications and mess.
I reduce my cake round every graham cracker into 9 squares.
Step 4: topping
Prime the cake with dollops of freshly whipped cream, jam, and contemporary, sliced berries. You may completely add raspberries and blueberries, too. That may be festive!
Now, serve!
This cake is good, heavy on ice cream, swirled with berries, and has simply the correct amount of crunch on the underside from these sweetened crackers. It has the proper stability of candy and salty that leaves you eager for one other chew.
Can’t wait to make this all summer season lengthy. I really like not solely how straightforward it’s however how fairly and scrumptious it seems!
On the lookout for different Summer season ice cream recipes? Listed here are some favorites:
No Churn Chocolate Peanut Butter Ice Cream
Home made Strawberry Shortcake Ice Cream Bars
Creamy Vegan Chocolate Fudge Pops
Blackberry Lavender Ice Cream Sandwiches
Lastly, for those who make this Simple Strawberry Ice Cream Cake, you’ll want to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to every remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!
Strawberry Icebox Cake
Servings: 9
Energy Per Serving: 441 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.
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1. Line a 9-inch sq. baking pan with parchment paper.2. Utilizing an electrical mixer, whip 1 cup of cream with 1/4 cup powdered sugar and 1 teaspoon vanilla till mushy peaks type.3. Layer the graham crackers within the backside of the ready pan. Layer with 1/2 of the vanilla ice cream, then unfold over 1/2 of the whipped cream. Swirl the cream with 1/2 of the strawberry jam. Add one other layer of graham crackers, the remaining ice cream, and whipped cream. Swirl with the remaining jam, reserving 2 tablespoons. Layer with crackers. Wrap the cake and freeze 4 hours or till frozen.4. Take away the cake from the freezer. Use the parchment paper to raise the cake out of the pan. Let sit 5 minutes, then slice into 9 items. Maintain the cake collectively. 6. Whip the remaining 1 cup of cream with 1/4 cup sugar, and 1 teaspoon vanilla. Unfold over the cake. Swirl with jam and sliced strawberries. Serve and revel in instantly.