Benefit from the tender, juicy, and frivolously smoky flavors of tteokgalbi—a beloved Korean dish that brings a festive contact to any meal!
What’s Tteokgalbi
Tteokgalbi (떡갈비), also referred to as Korean beef patties, is a savory, tender, and frivolously candy dish that embodies the essence of Korean delicacies. As soon as reserved for royalty, it has develop into a beloved deal with for particular events and festive gatherings. Every smooth, juicy, and barely smoky chunk delivers an ideal mix of flavors, making any meal really feel like a celebration, particularly when paired with quite a lot of banchan (Korean facet dishes).
Initially, it was ready by fastidiously eradicating meat from beef quick ribs, mincing it, marinating it, and reattaching the meat again onto the bones—primarily for presentation. Whereas this conventional methodology creates an genuine and deeply flavorful dish, it’s each costly and time-consuming.
To make it extra accessible, many Korean residence cooks have adopted an easier strategy, utilizing floor beef, pork, or a mixture of each. They form the combination into burger-style patties, making the dish extra approachable for on a regular basis cooking.
Why You Ought to Attempt This Recipe
This recipe affords a straightforward and scrumptious option to benefit from the wealthy, restaurant-quality flavors of tteokgalbi with out the trouble of conventional preparation. With its tender, smooth texture, it’s a crowd-pleaser for all ages—good for younger kids, older adults, and everybody in between. It’s a dish that brings folks collectively, one flavorful chunk at a time, and I can’t wait so that you can give it a attempt!
My Finest Ideas
Beef vs. Pork: Selecting the Proper Mix – Many Korean recipes mix minced beef and pork to steadiness flavors and preserve moisture, as pork provides the required fattiness to forestall dryness. Nevertheless, I want utilizing 100% floor beef for its clear, simple taste. To make sure juiciness, I like to recommend choosing floor beef with a better fats content material, avoiding lean or extra-lean choices.
Enhancing Taste: Simmer and Sauce – To maximise the flavour of your patties, gently simmer them within the sauce, permitting the wealthy flavors to soak in. If you happen to’re grilling over a charcoal BBQ, take it up a notch by brushing the sauce over the patties often as they cook dinner. This layering of sauce not solely enhances the style but in addition provides a deliciously caramelized glaze for the proper chunk each time.
Wrap and Relish: Lettuce and Ssamjang Delight – For a mouthwatering twist, wrap your patty in crisp, contemporary lettuce and prime it with a dollop of ssamjang (Korean BBQ dipping sauce). This straightforward but flavorful combo delivers a smoky, barbecue-like taste that’s irresistibly daring and satisfying—you’ll love each chunk!
Substances
Fundamental
- 500g/ 17.6 ounces floor beef with excessive fats content material
- 40g/ 1.4 ounces inexperienced onion, white half solely, thinly sliced
- 1/4 cup water
- Cooking oil (e.g., rice bran oil, canola oil, and many others)
Tteokgalbi Sauce
- 2 Tbsp soy sauce, common (I used kikkoman model)
- 2 Tbsp darkish brown sugar
- 1 Tbsp minced garlic
- 1 Tbsp honey
- 1 Tbsp mirin (rice wine, candy)
- 1 Tbsp sesame oil
- 1 tsp minced ginger
- 1/8 tsp floor black pepper
Garnish
- crushed pine nuts or sesame seeds
- inexperienced onion or chives, thinly sliced
* 1 Tbsp = 15 ml, 1 cup = 250 ml
** If you wish to study Korean elements, test my important Korean elements record.
How To Make Tteokgalbi
1. Mix all of the tteokgalbi sauce elements in a bowl and provides it a great combine till every little thing’s effectively blended.
2. In a medium-sized bowl, mix the bottom beef with the sliced inexperienced onion. Slowly add the tteokgalbi sauce, mixing totally after every addition. Watch out to not add all of the sauce directly, as this will make the meat too moist and exhausting to form.
Intention to have about 1/3 cup of sauce remaining to put aside for later. This reserved sauce will play a key function within the ultimate steps, the place it will likely be used to baste and glaze the patties as they cook dinner. As soon as blended, cowl the bowl and refrigerate for half-hour.
3. Divide the meat into 4 equal parts and form every right into a ball. Alternatively, you may create smaller, bite-sized parts should you want. Gently press every ball to flatten it right into a patty.
4. Preheat the skillet and add a average quantity of cooking oil. Place the patties within the skillet and cook dinner over medium warmth for 1-2 minutes on both sides. (I cooked all 4 patties on the identical time in a 26-inch skillet.) Then, add water and proceed cooking till it reduces by half, being cautious of oil splashes. I used a mesh splatter display screen, which was very useful.
Alternatively, frivolously brush the grill grates with oil beforehand to forestall sticking and improve taste, then grill the patties on a preheated BBQ at medium warmth for 2-3 minutes on both sides. In the course of the ultimate minutes, brush the patties with the reserved sauce for a savory glaze.
5. Pour the remaining beef sauce over the patties with a spoon then into the skillet. Flip the patty and proceed cooking till totally cooked, turning it a few occasions to forestall overcooking. It might take about 10 minutes in whole to cook dinner the patty totally.
6. Serve the juicy patty and, for a pleasant garnish, add a handful of freshly chopped inexperienced onions or chives. Alternatively, sprinkle a little bit of floor pine nuts or sesame seeds to raise the dish.
Pair it with a heat bowl of steamed rice and an array of flavorful Korean facet dishes, akin to kimchi, for a comforting and satisfying meal. (Korean facet dishes featured within the picture beneath embrace Korean macaroni salad, radish kimchi, roasted seaweed, white kimchi, lettuce, and ssamjang.) Get pleasure from!
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Mix all of the tteokgalbi sauce elements in a bowl and provides it a great combine till every little thing’s effectively blended.
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In a medium-sized bowl, mix the bottom beef with the sliced inexperienced onion. Slowly add the tteokgalbi sauce, mixing totally after every addition. Watch out to not add all of the sauce directly, as this will make the meat too moist and exhausting to form. Intention to have about 1/3 cup of sauce remaining to put aside for later. This reserved sauce will play a key function within the ultimate steps, the place it will likely be used to baste and glaze the patties as they cook dinner. As soon as blended, cowl the bowl and refrigerate for half-hour.
-
Divide the meat into 4 equal parts and form every right into a ball. Alternatively, you may create smaller, bite-sized parts should you want. Gently press every ball to flatten it right into a patty.
-
Preheat the skillet and add a average quantity of cooking oil. Place the patties within the skillet and cook dinner over medium warmth for 1-2 minutes on both sides. (I cooked all 4 patties on the identical time in a 26-inch skillet.) Then, add water and proceed cooking till it reduces by half, being cautious of oil splashes. I used a mesh splatter display screen, which was very useful. Alternatively, frivolously brush the grill grates with oil beforehand to forestall sticking and improve taste, then grill the patties on a preheated BBQ at medium warmth for 2-3 minutes on both sides. In the course of the ultimate minutes, brush the patties with the reserved sauce for a savory glaze.
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Pour the remaining beef sauce over the patties with a spoon then into the skillet. Flip the patty and proceed cooking till totally cooked, turning it a few occasions to forestall overcooking. It might take about 10 minutes in whole to cook dinner the patty totally.
-
Serve the juicy patty and, for a pleasant garnish, add a handful of freshly chopped inexperienced onions or chives. Alternatively, sprinkle a little bit of floor pine nuts or sesame seeds to raise the dish. Pair it with a heat bowl of steamed rice and an array of flavorful Korean facet dishes, akin to kimchi, for a comforting and satisfying meal. (Korean facet dishes featured within the picture beneath embrace Korean macaroni salad, radish kimchi, roasted seaweed, white kimchi, lettuce, and ssamjang.) Get pleasure from!
- 1 Tbsp = 15 ml, 1 cup = 250 ml
- If you wish to study Korean elements, test my important Korean elements record.
Energy: 406kcal | Carbohydrates: 14g | Protein: 23g | Fats: 29g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 2g | Ldl cholesterol: 89mg | Sodium: 624mg | Potassium: 406mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg
The diet data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
