Singapore Hokkien Mee is a flavorful stir fried prawn noodle dish made with yellow noodles, rice vermicelli, prawns, squid, and pork stomach. The important thing to its wealthy style is the selfmade prawn inventory, which coats the noodles and provides a deep, savory taste. For a real hawker-style expertise, serve it with Sambal and lime on the aspect.

Singapore Hokkien Mee Recipe

Singapore Hokkien Mee is a flavorful stir fried prawn noodle dish with roots in Fujian, China. Numerous the Chinese language group in Malaysia and Singapore have ties to Fujian, so Hokkien delicacies has develop into a giant a part of native meals tradition right here.

Although Singapore and Malaysia are shut neighbors, there’s all the time competitors in the case of meals. Every nation has its personal tackle Hokkien Mee. In Malaysia, you’ve acquired Hokkien Mee from Kuala Lumpur and Penang Hokkien Mee, however the Singapore Fried Hokkien Mee may be very totally different, with a mixture of yellow noodles and thick rice vermicelli, fried with eggs and braised in a flavorful prawn inventory. For the variations between these variations of Hokkien Noodles, be sure you test it out within the part beneath!

Making this dish is fairly easy, however the important thing to bringing out its full taste is utilizing a superb selfmade prawn inventory. That’s what offers the noodles their deep, savory style. The Sambal and lime juice actually steadiness out the richness and make this dish a lot extra satisfying. Don’t neglect to take a look at my suggestions and methods beneath to ensure these stir fried prawn noodles prove good each time!

Varieties Of Hokkien Noodles

In the case of Hokkien noodles, every model has its personal distinct traits. Right here’s a fast rundown of what makes each particular:

• Singapore Hokkien Mee: This one’s lighter, with a steadiness of yellow noodles and rice vermicelli. Stir fried with prawns and squid, it’s served in a savory prawn broth that’s not too heavy. It’s completed off with sambal and a squeeze of lime, giving it a pleasant spicy kick and refreshing zing.
• Hokkien Char (Penang): Should you like your noodles smoky and stuffed with depth, Hokkien Char from Penang is the way in which to go. It’s a mixture of yellow noodles and rice vermicelli stir fried with pork, prawns, and veggies in a soy-based sauce. It’s hearty and wealthy, with a savory hit that’s bolder than Singapore’s model.
• KL Hokkien Mee: Consider KL Hokkien Mee because the thick and hearty model. The noodles are stir fried with pork, prawns, and crispy pork lard in a darkish soy sauce, giving it a deep, umami-packed taste that’s extra intense than Singapore’s model. It’s a richer, extra substantial dish that actually sticks with you.
• Penang Hokkien Mee: That is my absolute favourite. The wealthy, spicy prawn broth is reassuring, flavorful, and satisfying. The mix of yellow noodles and rice vermicelli, juicy prawns, pork, and a hard-boiled egg comes collectively completely.

Sidenote: Having tasted the perfect of the totally different variations Hokkien Mee, I’ll all the time select the Malaysian variations!

Selfmade Recipe

For Singaporeans lacking house and craving this noodle dish, listed here are a couple of the reason why you need to strive making it your self!

• A style of Singapore at house. Craving genuine Singaporean flavors? This straightforward Singapore hokkien mee recipe brings the hawker-style goodness straight to your kitchen.
• Bursting with taste. The selfmade prawn inventory actually brings out the deep, savory style within the noodles. It’s the key to that genuine, hawker-style taste.
• Easy substances, massive impression. Just some fundamental substances like prawns, squid, and pork stomach come collectively to make this dish.
• Easy and simple. No want to fret about complicated strategies. This recipe is easy to comply with, even for newcomers, so you possibly can get pleasure from a scrumptious meal with out the fuss.

Components You’ll Want

• Prawn
• Rooster inventory
• Pork stomach – Pork stomach is the go-to for its wealthy taste, however you possibly can select both the fatty or leaner cuts primarily based in your choice.
• Garlic
• Eggs
• Yellow noodle – For the perfect outcomes, select noodles particularly labeled as Hokkien noodles.
• Vermicelli – Go for thick rice vermicelli, or “bee hoon,” because it holds up higher when stir fried than thinner vermicelli.
• Squid – Should you can’t discover contemporary, frozen squid works too—simply ensure it’s thawed correctly and patted dry to keep away from any extra water within the dish.
• Fish sauce
• Pepper – Use white pepper.
• Sesame oil
• Inexperienced chives – Should you don’t like chives, you possibly can substitute it with inexperienced onions/scallions.

For all the small print on every ingredient, be sure you try the recipe card on the backside of this put up!

Secrets and techniques To The Finest Singapore Hokkien Mee

• Selfmade prawn inventory is the key to creating this dish further flavorful. Simmer prawn heads with hen inventory for half-hour. Any longer, and it would flip bitter.
• For the perfect texture, use a mixture of yellow noodles and thick rice vermicelli. The rice vermicelli provides a pleasant distinction and offers you that steadiness of chewiness and softness. Belief me, this combo is what makes it so good.
• Don’t over-braise the noodles! 2-3 minutes is all you want, or else the noodles will get too soggy and the seafood will overcook.

Ceaselessly Requested Questions

What To Serve With Singapore Hokkien Mee

For a healthful meal and simple weeknight dinner, I like to recommend the next recipes.

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