Want a fast, simple dinner thought? Singapore Noodles recipe is prepared in underneath an hour and cooks in a single pan. It is loaded with shrimp, hen, sausage, bell peppers, and bean sprouts for a hearty and attractive noodle stir-fry the entire household will love.

Singapore Noodles or Singapore Mei Enjoyable is on my favourite Chinese language take-out restaurant’s menu. It is supplied with home particular fried rice and chow mein a la Panda Categorical as a aspect dish. I virtually all the time decide this dish for my meal combo, because it’s much like our Filipino bihon guisado. Though each dishes use rice noodles and embody bite-sized meats, greens, and seafood, the previous is ready aside by curry powder seasoning, which lends its attribute taste and coloration.

The fast-food model is normally a easy hodgepodge of pork, carrots, cabbage, and rice noodles, however you’ll be able to simply make this stir-fry right into a extra substantial one-pot meal at residence.

Ingredient notes

• This pleasant noodle dish contains hen, Chinese language sausages, shrimp, eggs, bell peppers, and bean sprouts, however char sui pork, smoked ham, shitake mushrooms, napa cabbage, carrots, celery, pak choi, snap peas, and inexperienced onions are additionally nice additions.
• The recipe requires rice noodle vermicelli, much like Filipino bihon, and NOT mung bean vermicelli or sotanghon.
• If you cannot discover Chinese language cooking wine (Shaoxing wine), you’ll be able to substitute dry sherry or hen broth.
• Curry powder is the flavour base of this dish. If you happen to desire warmth, you need to use a scorching selection.
• Soy sauce provides saltiness and umami taste. I additionally embody a beneficiant dollop of oyster sauce for a extra savory punch and a contact of sweetness.
• Sugar balances the saltiness with a bit extra sweetness.

Extra noodle recipes

• Miki Bihon-a pleasant mixture of rice vermicelli and contemporary egg noodles plus a great deal of hen, shrimp, and veggies
• Pancit Palabok-rice noodles are slathered with a flavorful shrimp sauce and topped with shrimp, crushed chicharon, and boiled eggs.
• Pancit Lomi-a thick and hearty noodle soup good for cold days

Put together components

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1. Soak the rice noodles in response to the package deal instructions till softened however not mushy. This step is necessary to make sure the noodles cook dinner till agency to chunk, because the recipe doesn’t embody lots of liquid.
2. Mix soy sauce, oyster sauce, Chinese language cooking wine, and sugar in a small bowl. You may style check and alter quantities in response to desire.
3. Beat eggs nicely and cook dinner till set however nonetheless moist, as they will proceed to cook dinner within the residual warmth.
4. Coat the hen with cornstarch earlier than pan-frying. This can be a velveting approach that retains the meat comfortable and moist.
5. Cook dinner the shrimp simply till it turns pink, as it can proceed to cook dinner when tossed with different components.
6. Cook dinner the Chinese language sausages till flippantly browned and start to caramelize.

Cooking Singapore Noodles

Now that the components are prepared this tasty stir-fry noodle dish takes however a couple of minutes to cook dinner. Make sure that to test the recipe card beneath for complete directions.

1. Saute the onions, garlic, and bell peppers till softened.
2. Add rice noodles, hen, sausages, and shrimp. Add the sauce combination and sprinkle in curry powder. Gently toss till evenly coloured and nicely distributed.
3. Add the scrambled eggs and bean sprouts and proceed cooking till heated.
4. Regulate seasonings with salt and pepper.

Learn how to serve and retailer

• Singapore noodles make a great-tasting foremost dish or a aspect dish for lunch or dinner. Serve with honey walnut shrimp, salt and pepper pork chops, and steamed rice for a Chinese language-themed meal!
• Retailer leftovers in an hermetic container and refrigerate for as much as 3 days. This dish doesn’t freeze nicely; the noodles flip mushy when frozen and thawed.
• Heat up within the microwave at 1 to 2-minute intervals till utterly heated.

Did you make this? You’ll want to depart a evaluation beneath and tag me @kawalingpinoy on Fb and Instagram!

Singapore Noodles are a Chinese language takeout favourite for good motive. This noodle dish is seasoned with curry powder and loaded with bell peppers, shrimp, hen, and candy sausage for a hearty and attractive one-pot meal!

Prep Time: 20 minutes minutes

Cook dinner Time: 20 minutes minutes

Complete Time: 40 minutes minutes

Course: Facet Dish

8 folks

Components

• 1 package deal (6.5 ounces) rice noodle vermicelli (bihon)
• ¼ pound boneless, skinless hen breast, sliced thinly
• 1 teaspoon cornstarch
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons Chinese language wine
• 1 teaspoon sugar
• canola oil
• ¼ pound shrimp, peeled and deveined
• 4 items Chinese language sausage, sliced thinly on a bias
• 4 eggs
• 1 onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced
• ½ crimson bell pepper, seeded, cored, and sliced into strips
• ½ inexperienced bell pepper, seeded, cored, and sliced into strips
• 2 tablespoons curry powder
• 1 cup bean sprouts
• salt and pepper to style

Directions

• In a big bowl, mix vermicelli and sufficient scorching water to cowl. Soak in response to package deal instructions till softened. Drain nicely.

• In a small bowl, mix oyster sauce, soy sauce, Chinese language wine, and sugar. Whisk collectively till well-combined. Put aside.

• In a bowl, mix hen and cornstarch. Stir to totally coat and let stand for about 8 to 10 minutes. Drain nicely.

• In a large pan over medium-high warmth, warmth one tablespoon of oil. Add eggs and cook dinner, breaking into items, till simply set however nonetheless moist. Take away from warmth and hold heat.

• Add one other 2 tablespoons of oil and warmth. Add hen and cook dinner till coloration modifications. Take away from warmth and hold heat.

• Add shrimp and cook dinner simply till coloration modifications to pink. With a slotted spoon, take away from wok and hold heat.

• Add extra oil if wanted. Add Chinese language sausages and cook dinner till flippantly browned. With a slotted spoon, take away from pan and hold heat.

• Add one other 1 tablespoon of oil. Add onions and garlic and cook dinner till softened.

• Add bell peppers and cook dinner till tender but crisp.

• Add rice noodles, hen, sausages, and shrimp.

• Add sauce combination and sprinkle in curry powder. Utilizing tongs, toss gently to mix till noodles are evenly coloured.

• Add the scrambled eggs and bean sprouts. Toss for one more 1 to 2 minutes or till heated by way of.

• Season with salt and pepper to style. Serve scorching.

Notes

• The recipe requires rice noodle vermicelli, much like Filipino bihon, and NOT mung bean vermicelli or sotanghon.
• Soak the rice noodles in response to the package deal instructions till softened however not mushy. This is a vital step to make sure the noodles cook dinner till agency to chunk because the recipe doesn’t embody lots of liquid.

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Vitamin Data

Energy: 122kcal, Carbohydrates: 5g, Protein: 9g, Fats: 7g, Saturated Fats: 1g, Ldl cholesterol: 86mg, Sodium: 400mg, Potassium: 176mg, Fiber: 1g, Sugar: 2g, Vitamin A: 335IU, Vitamin C: 19.1mg, Calcium: 42mg, Iron: 1.3mg

“This web site supplies approximate diet info for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, each time out there, or in any other case different on-line calculators.”