This one-pot skillet lasagna is consolation meals made simple while you’re craving a hearty Italian dish! Every chunk is crammed with seasoned beef, bowtie pasta, and pasta sauce then topped with a creamy parmesan-ricotta for probably the most epic chunk!

Why I Love This Skillet Lasagna

For those who love fast and simple pasta dinners, this tomatoey skillet lasagna is a hearty home made meal.

• One-pot. There isn’t a lot cleansing to do afterward in terms of one-pot dinners.
• Italian-inspired. Tomato sauce, creamy ricotta cheese, parmesan, and herby basil actually pack some Italian vibes into the dish.
• Newbie-friendly. Simply brown the meat, add the sauce and pasta, and serve!
• Nice for weeknights. It’s prepared in 25 minutes, making it good for busy weeknights.

Ingredient Notes

The mix of candy fennel, garlic, and a parmesan-ricotta combination is heavenly. Scroll to the recipe card on the backside of the submit for precise quantities.

• Floor beef – Take away any extra fats from the skillet.
• Spices – Fennel, garlic powder, onion powder, and pink pepper flakes.
• Pasta sauce – Add your favourite tomato sauce.
• Pasta – Brief pasta shapes like bowties, macaroni, and penne are greatest.
• Water – It may also be low-sodium veggie or rooster inventory.
• Ricotta cheese – If there’s any liquid on high while you open the container, use a spoon to fold it into the cheese once more.
• Egg – Room temperature eggs are greatest for cooking.
• Parmesan cheese – Go for freshly grated parmesan over the bottled stuff.
• Basil – I used dried, however recent Italian basil works as nicely. Keep away from Thai basil for this.
• Flour – Be happy to make use of cornstarch. Don’t swap it for complete wheat flour as a result of the style can be too earthy.
• Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.

Learn how to Make Skillet Lasagna

Scrape the underside of the skillet when you add the water to take away the tasty, beefy brown bits. Scroll to the underside of the submit for the total recipe card.

• Brown the meat. Place a big skillet over medium-high warmth. Add the bottom beef and prepare dinner it for 7-8 minutes or till browned.
• Season it. Stir within the fennel, 1/2 teaspoon garlic powder, and onion powder. Combine till nicely mixed and aromatic.

• Cook dinner the pasta. Pour within the pasta sauce and water. Add the pasta and pink pepper flakes. Stir gently to mix. Carry the combination to a boil after which cut back the warmth. Simmer it for 18-20 minutes, or till the pasta’s tender.
• Prep the ricotta combination. Whisk the ricotta, egg, parmesan, basil, flour, remaining garlic powder, salt, and pepper in a bowl till nicely mixed.
• Add it. Scoop massive dollops of the ricotta combination over the pasta within the skillet. Cowl the skillet and prepare dinner for an additional 5 minutes or till the parmesan within the combination begins melting.
• Serve. Take away the skillet from the warmth. Set it apart to chill for 10 minutes. Serve and luxuriate in!

Suggestions & Variation Concepts

You may make this tacky skillet lasagna with herby basil pesto or simply add sautéed mushrooms to modify issues up a bit.

• Make it spicy. Drizzle chili oil over the pasta as soon as it’s performed or add 1/24 teaspoon further pink pepper flakes at a time till spicy to style.
• Prep forward. Cook dinner the meat and put together the ricotta combination as much as 3 days prematurely to cut back prep time all through the week.
• Change the sauce. Basil Pesto and sun-dried tomato pesto are nice swaps for tomato sauce on this recipe for a straightforward variation. Keep away from cream-based sauces like Alfredo as a result of they’ll break up within the skillet with the water.
• Add protein. Shred my Grilled Entire Rooster or Garlic Parmesan Rooster Thighs and blend them into the pasta for a heartier chunk. Grilled Ribeye Steak and turkey breast work too.
• Use leftover veggies. Combine in sautéed mushrooms, spinach, or peppers to cut back meals waste and add extra layers of taste to the pasta.

What Goes With Skillet Lasagna?

This saucy skillet lasagna is an easy dinner possibility. I really like pairing it with a recent salad like my Easy Arugula Salad, Italian Grinder Salad, or Marinated Tomato Salad. For veggie sides, attempt my Air Fryer Asparagus and Sauteed Brussels Sprouts with Bacon. Breadsticks, focaccia, ciabattas, and even toasty baguettes are nice too.

Don’t freeze this recipe as a result of the pasta will lose its consistency as soon as thawed.

• Fridge: Cowl the skillet tightly with foil and refrigerate it for as much as 5 days. You may also retailer it in an hermetic container.
• To reheat it: Sprinkle with 1/2 teaspoon water or milk and microwave for 30 seconds. Stir and microwave for an additional 20-30 seconds or till heat. For giant parts, reheat it within the oven at 300F for 25 minutes.

Extra Italian Recipes to Attempt

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