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One Skillet Lemon Pepper Rooster and Orzo with Feta Sauce. Pan-seared hen marinated in olive oil, garlic, yogurt, lemon, Dijon, pepper, thyme, and paprika and cooked to perfection. Then, it’s simmered along with orzo, crispy bacon, and contemporary broccoli for an ideal one-skillet meal! Serve drizzled with a scrumptious creamy feta sauce. The feta sauce is that particular sauce that makes you say, “Wow—YUM.”
Currently, my household’s favourite dinners have been hen and orzo all made in a single skillet. Typically, I am going for sun-dried tomatoes and Italian flavors; different occasions, I usher in daring Cajun spices, like this dish I shared from a number of years in the past. I have a tendency to modify up the flavors to maintain dinner thrilling. I don’t often make the identical dish twice. In case you love experimenting within the kitchen like I do, you’ll have enjoyable taking part in round with completely different components to make it your individual.
Crispy prosciutto is a should in any orzo skillet I make. My household loves it, and it’s an excellent addition to nearly any dish I serve.
Currently, I’ve been utilizing a lot prosciutto that I almost forgot about bacon—till a few weeks in the past. I just lately discovered the yummiest, uncured, sugar-free bacon, and it’s been a game-changer!
It could sound humorous, however that one ingredient has sparked a handful of latest recipes!
Lengthy story brief, I cherished the sound of lemon pepper-seasoned hen with a little bit of crispy, salty bacon! Sounds wonderful, proper?
I marinated the hen with my favourite mixture of yogurt, dijon, lemon, and pepper—plus garlic, in fact. I added bacon, orzo, and broccoli. It was straightforward peasy, and it got here out scrumptious!
Let’s discuss particulars
Components
- hen thighs or breasts
- further virgin olive oil
- plain Greek yogurt
- lemon juice
- dijon mustard
- garlic
- dried thyme
- paprika
- onion powder
- black pepper and salt
- bacon – when you don’t eat pork, omit this! Not a giant deal in any respect, make this work greatest for you
- salted butter
- orzo pasta
- broccoli florets
- contemporary basil and dill
Components – for the feta sauce
- feta cheese
- plain Greek Yogurt
- garlic
- lemon juice
- smoked paprika and chili flakes
Steps
Step 1: marinate the hen
The Greek yogurt marinade makes all of the distinction. Marinate it in olive oil and yogurt with lemon, dijon, pepper, and garlic. Then add dried thyme and paprika and season with pepper and salt.
If time permits, marinate the hen for half-hour or in a single day. In case you’re in a time crunch, simply begin cooking. I’ve now made this each methods; it’s actually nice both manner.
Step 2: begin cooking
While you’re prepared, begin searing the hen in an oven-safe forged iron skillet. As soon as it’s seared on each side, you may take away it from the pan.
Add the bacon and get it good and crispy throughout. Now add some butter and a few orzo. Let the orzo get toasty within the butter, then combine in water.
Step 3: baking
Stir within the broccoli. You can additionally use kale and even spinach. Then slide the hen into the orzo and throw the entire skillet into the oven to complete cooking.
Step 4: the feta sauce
In my eyes, the feta sauce is the key “sauce” to this dish.
It’s whipped feta cheese with a little bit of yogurt and lemon, and you probably have some contemporary herbs available, toss these in too.
The salty feta creates an addicting sauce. Each spoonful is scrumptious and provides one of the best taste to the peppery hen.
Step 5: serving
While you pull the dish out of the oven, the sauce ought to have diminished, however the broccoli will likely be simply completely cooked.
Add spoonfuls of the feta sauce, then contemporary dill or basil.
Add some 5 ingredient beer bread to essentially full this Gerard Household staple dinner. A consolation meal at its greatest! And the bacon is such a pleasant addition!
On the lookout for different straightforward hen dinners? Listed below are my favorites:
One Skillet Louisiana Type Rooster and Rice
Broccoli Cheddar Rooster and Rice Casserole
Tacky Zucchini Rooster and Rice Bake
Gradual Cooker Herbed Rooster and Rice Pilaf
Spicy Sesame Rooster and Ginger Rice
Lastly, when you make this Skillet Lemon Pepper Rooster and Orzo, remember to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
Skillet Lemon Pepper Rooster and Orzo with Feta Sauce
Servings: 6
Energy Per Serving: 741 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. In a bowl, toss collectively the hen, olive oil, yogurt, lemon juice, dijon, garlic, thyme, paprika, onion powder, and season with 1 teaspoon pepper and salt. If time permits, marinate for half-hour or in a single day.2. Preheat the oven to 425° F. 3. Add the hen to a big skillet set over medium warmth. Sear on each side till golden, 3-5 minutes. Take away from the skillet.4. Add the bacon and prepare dinner till crispy, 5 minutes. Add the butter and orzo. Prepare dinner till the orzo is toasted, about 2 minutes. Add 3 cups of water and the broccoli. Season with salt and pepper. Carry to a boil over excessive warmth. Slide the hen and any juices left on the plate again into the skillet. Bake, uncovered, for quarter-hour or till the hen is cooked.5. In the meantime, make the feta sauce. Mix the feta, yogurt, garlic, and lemon juice in a blender and mix till creamy. Stir within the paprika and a pinch of pink pepper flakes.6. Serve the hen and orzo topped with the feta sauce and dill or basil.