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Skillet Tomato Cheddar Rooster Pot Pie. Related tomato cheddar soup, however baked into a comfortable skillet pot pie with a golden, flaky crust on prime. It’s easy, scrumptious, and all made in a single skillet with a creamy cherry tomato base. There’s butter, onions, garlic, recent cherry tomatoes, thyme, basil, milk, shredded rooster, and, after all, loads of cheddar cheese. Prime all of it with store-bought pastry, and also you’ve bought the best pot pie that comes out of the oven trying lovely and tasting even higher. That is the up to date rooster pot pie all of us need to eat!
Nicely, that was fast. I barely bought a style of summer season, and out of the blue we’re again to the comfy days of September cooking and baking. The leaves listed here are already altering, and our nights are turning chilly—fall is certainly within the air!
I’ve been working via the final of my cherry tomatoes, ensuring not a single one goes to waste. This pot pie turned out to be the proper means to make use of them.
My mother actually loves pot pie. She grew up in Ohio (as did my dad), and my Nonnie made it typically when she was little. It’s all the time been such a comforting meal for her.
Every time my household has been away and we’re all coming again house, I like to make a comfortable dinner that first evening—a Sunday-style meal that feels further particular. This pot pie was good for that a few weeks in the past, and since then I’ve made it three weeks in a row. It’s secure to say we love this one!
Let me stroll you thru the recipe
Elements
- prosciutto – non-compulsory, however it’s certainly an added layer of deliciousness
- salted butter, or use olive oil
- yellow onions
- garlic
- recent thyme
- paprika and cayenne pepper
- flour
- broth – you can use wine or water too
- cherry tomatoes
- milk, use what you drink at house, or use cream
- shredded rooster, I like to recommend rotisserie rooster
- recent basil leaves
- cheddar cheese, attempt a spicy cheddar for extra taste
- frozen puff pastry, I all the time maintain this available
- an egg yolk
- flaky sea salt
Particular Instruments
All you want is an oven-safe 11 or 12-inch skillet. I’ve all the time advisable this one, it’s my favourite.
Steps
Step 1: Get the prosciutto crisp
That is non-compulsory, however since I created this recipe with my mother in thoughts (she loves prosciutto!), I included it. Cook dinner the prosciutto in an oven-safe skillet with butter till crispy, just some minutes. Take away and put aside.
Step 2: Create the creamy base
In the identical skillet, prepare dinner the onion, garlic, and thyme in butter. Add a pinch of paprika and cayenne till aromatic. Sprinkle within the flour and prepare dinner for two minutes to take away the uncooked flour taste.
Step 3: The broth
Combine within the cherry tomatoes, then pour within the broth (or white wine). Simmer till the tomatoes start to burst.
Step 4: The milk and rooster
Stir in recent basil leaves or a spoonful of basil pesto. Add the milk and let the sauce thicken. Combine within the shredded rooster (I really like utilizing rotisserie rooster—my Nonnie all the time purchased one, and it’s impressed me to do the identical). Stir within the cheddar, then take away the skillet from the warmth. Nestle the prosciutto on prime.
Step 5: Add the pastry, then bake
Unroll the pastry and brush with overwhelmed egg yolk. Lay it over the skillet filling. Bake till the crust is deeply golden and smells wonderful!
Serve
Let the pot pie relaxation for a couple of minutes earlier than reducing in—it’s scorching and saucy. I prefer to prime mine with flaked sea salt and recent thyme. Serve in low bowls so that you get loads of the creamy tomato cheddar sauce.
Additions/Notes
For a traditional twist, stir in frozen peas—or any greens you’re keen on. And if prosciutto isn’t your factor, be happy to go away it out!
On the lookout for different straightforward dinner recipes? Listed here are just a few concepts:
Broccoli Cheddar Rooster and Rice Casserole
Garlic Butter Creamed Corn Rooster
Tacky Zucchini Rooster and Rice Bake
One Skillet Avenue Corn Rooster Enchilada Bake
Broccoli Cheddar Rooster and Noodle Casserole
Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels
Lastly, if you happen to make this Skillet Tomato Cheddar Rooster Pot Pie, remember to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!
Skillet Tomato Cheddar Rooster Pot Pie
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Servings: 6
Energy Per Serving: 640 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. Preheat the oven to 400° F. 2. Cook dinner the prosciutto with 1 tablespoon butter in a big oven-safe skillet over medium warmth till crispy. Pull the prosciutto out and put aside. 3. In the identical skillet, soften collectively 2 tablespoons butter with the onion, garlic, thyme, paprika, and cayenne, cooking till aromatic, about 5 minutes. Sprinkle the flour over the combination and prepare dinner till golden, 2 minutes.4. Add the tomatoes, then regularly whisk within the broth till clean. Season with salt and pepper. Deliver to a simmer, cut back the warmth to medium. Cook dinner uncovered till the tomatoes start to burst, about 10 minutes.5. Combine within the milk. Let prepare dinner for five minutes till barely thickened. Combine within the rooster, basil, and cheese. Take away from the warmth. Prime the rooster with the reserved prosciutto. 6. Roll the pastry out right into a barely bigger sq. to suit your skillet. Combine the egg yolk with 1 tablespoon of water, then brush the pastry throughout with the overwhelmed yolk. Lay the pastry over the rooster filling, tucking within the sides as wanted. Bake till the pastry is deeply golden, about half-hour.7. Prime the pie with sea salt, then break into it and revel in!