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Skretting’s sustainability efficiency falls brief on vital targets

Street Food Spectacle
By Street Food Spectacle
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Skretting’s sustainability efficiency falls brief on vital targets


Sustainability is definitely the main focus area for the group as it is interlinked with all other aspects of the business, Skretting CEO told IntraFish in June.

"Rather than pressure, we see that farmers are working closer with us to further understand the main drivers behind the emissions of the raw materials, but also the impact that lower footprint diets can have on the fish/shrimp performance," Skretting's new CEO Bastiaan van Tilburg said.
“Moderately than strain, we see that farmers are working nearer with us to additional perceive the principle drivers behind the emissions of the uncooked supplies, but in addition the impression that decrease footprint diets can have on the fish/shrimp efficiency,” Skretting’s new CEO Bastiaan van Tilburg stated.Picture: Skretting

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