That includes an Oreo crust, easy chocolate mousse, and recent whipped cream, each chew of chocolate mousse pie is irresistible! You’ll be pleasantly shocked at how manageable this towering magnificence is to organize. Make sure you try my recipe notes for make-ahead directions—it is a fantastic recipe to organize 1–2 days upfront.
I initially revealed this recipe in 2017. It’s such a private and fan favourite, that it deserved a spot in print! You’ll additionally discover this recipe in my New York Occasions best-selling cookbook, Sally’s Baking 101.
Whereas it might seem like a skyscraper of sophisticated steps, this sky-high chocolate mousse pie requires only some. All the things is made fully from scratch, however none of that work is fussy. It simply takes slightly persistence, and I encourage you to learn by way of the recipe earlier than beginning. I embody a lot of step photographs and a video tutorial for recipe success. Let’s get began!
One reader, Paula, commented: “Effectively, you probably did it once more! You got here up with the perfect chocolate mousse! So scrumptious and really easy! Not sufficient exclamation marks to match my enthusiasm. I made this for my daughter’s birthday, so I can’t wait to see her response. Thanks for sharing one other nice recipe. ★★★★★“
One reader, Susan, commented: “The recipe was slightly time consuming, however the steps are all easy and the pie comes collectively superbly. Mild, fluffy, chocolate deliciousness. Everybody beloved this pie. I served with recent raspberries on the facet. ★★★★★“
One reader, Rita, commented: “Implausible for my daughter who can’t have gluten, so I subbed some gluten free sandwich cookies and did all the things the identical. This will probably be an ideal Christmas dessert for tomorrow. This was my first time utilizing egg whites to make a meringue and it was flawless! Took a little bit of time for the additions of components, however total a simple recipe. We will certainly hold this one useful for the longer term. ★★★★★“
3 Components to Chocolate Mousse Pie
- Oreo Cookie Crust
- Chocolate Mousse (chocolate + meringue + whipped cream)
- Whipped Cream Topping
Substances You Want:
- Oreos: Use the common sort, not Double Stuf. Want a gluten-free dessert? Use gluten-free Oreos!
- Butter: You want unsalted butter for each the crust and the chocolate mousse.
- Unsweetened Chocolate: Search for this within the baking aisle of the grocery retailer, close to the chocolate chips. Baking chocolate is usually bought in 4-ounce bars (you’ll want 2). Decide up the bars labeled 100% cacao, or unsweetened chocolate. I like Ghirardelli and Baker’s manufacturers.
- Egg Whites: A principal element of the meringue. You’ll cook dinner it on the range so that you don’t have to fret about consuming uncooked eggs.
- Cream of Tartar: Key for getting the meringue to whip into these shiny peaks.
- Sugar: Granulated sugar is cooked with the egg whites to sweeten the meringue.
- Heavy Cream: You’ll whip this twice: as soon as for the mousse layer and as soon as for the topping.
- Vanilla Extract: For flavoring the whipped cream on high.
Begin With the Oreo Cookie Crust
An Oreo cookie crust is the proper chocolatey base for our chocolate mousse pie. It’s the identical crust we use for Nutella cream pie, cookies & cream pie, mocha chocolate pudding pie, and caramel turtle brownie pie.
Made out of simply Oreos and melted butter, this crust comes collectively simply. Be sure that to make use of the entire Oreo when grinding them—each the chocolate cookies and the cream heart. The cream heart provides a scrumptious sweetness and in addition helps hold the crust collectively.
Bake the crust so it stays sturdy and intact while you slice the pie. Let it cool fully earlier than topping with chocolate mousse. Be at liberty to make the crust a day forward of time, too.
Chocolate Mousse
There are 3 elements to the chocolate mousse: chocolate (in fact!), meringue, and whipped cream. Let’s assessment every element.
- Chocolate: After I examined this recipe for the primary time, I used semi-sweet chocolate and located the mousse to be overly candy. Decreasing the sugar isn’t an choice because it’s wanted for the meringue, so unsweetened chocolate is the straightforward reply. Soften the chocolate with some butter and set it apart.
- Meringue: You’ll make a candy whipped meringue (aka selfmade marshmallow creme) and mix it with the melted chocolate.
- Whipped Cream: So as to add quantity and a pleasant texture, fold in unsweetened whipped cream.
In case you skip the pie and simply eat the mousse with a spoon, I perceive. It’s light-as-air and noteworthy all by itself.
Step-By-Step Photographs of Chocolate Mousse Pie
Soften butter and chocolate collectively first, so it could cool a bit whilst you put together the meringue:
That is the meringue:
Now you’ll fold the meringue into the melted chocolate:
That is including the whipped cream to make chocolate mousse:
Dome that chocolate mousse in order that it’s sky excessive within the heart of the pie. That is simple and requires zero talent or particular instruments—you simply want a spatula to unfold it round and form it right into a mound. A layer of Oreo crumbs within the center is a welcome shock inside!
Calmly Sweetened Whipped Cream Topping
You’ll make two batches of whipped cream. One batch to fold into the mousse—merely whipped heavy cream—and one sweetened batch that we use because the third and last layer of this chocolate mousse pie. I exploit my favourite whipped cream recipe for the topping, made with slightly sugar and vanilla for further taste. I wish to hold the whipped cream topping on the softer facet, so it spreads properly excessive of the pie.
Place the pie within the fridge for a number of hours to sit back earlier than slicing into it.
At present’s sky-high chocolate mousse pie is lighter and fewer candy, made with an Oreo crust and an ethereal mousse that’s structured with cooked egg whites and whipped cream. French Silk Pie is richer and sweeter, constructed on a standard pastry pie crust with a velvety filling constructed from entire eggs and loads of butter.
Try this towering magnificence! It’s wealthy and creamy with a satisfying Oreo crunch. While you’re able to serve your chocolate mousse pie, be happy so as to add some chocolate curls, recent mint sprigs, extra Oreo crumbs, and even recent raspberries or raspberry sauce.
Description
Learn to make sky-high chocolate mousse pie with this simple tutorial and scrumptious recipe! This recipe can also be in my New York Occasions best-selling cookbook, Sally’s Baking 101.
Oreo Crust
- 22 common Oreo cookies (not Double Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
Chocolate Mousse Layer
- 8 ounces (226g) unsweetened chocolate, finely chopped (two 4-ounce bars)
- 2 Tablespoons (28g) unsalted butter
- 4 massive egg whites* (120g)
- 1 cup (200g) granulated sugar
- 1/4 teaspoon cream of tartar*
- 2 cups (480g/ml) heavy cream, chilly
- 6 entire Oreos, crushed into crumbs (68g)
Whipped Cream
- 1 cup (240g/ml) heavy cream, chilly
- 2 Tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- non-compulsory: chocolate curls or shavings for topping*
- Make the crust: Preheat the oven to 350°F (177°C). In a meals processor or blender, pulse 22 Oreos (together with the cream filling) into high-quality crumbs. Pour the crumbs right into a medium bowl. Add the melted butter and stir to mix. The combination will probably be thick and fairly moist. Attempt to smash/break up any massive chunks. Pour the combination into an ungreased 9-inch pie dish. With medium stress utilizing your hand, pat the crumbs down into the underside and up the perimeters to make a compact, thick crust. Bake for 10 minutes, after which place on a cooling rack to chill fully.
- Make the chocolate mousse layer: Microwave the chopped chocolate and butter collectively in a big heat-proof bowl, stopping and stirring each 20 seconds till fully melted. Put aside.
- Make the meringue for the mousse layer: Place the egg whites, sugar, and cream of tartar in a heat-proof bowl or the higher pot of a double boiler. Set bowl over a saucepan crammed with 2 inches of simmering water. Don’t let the bowl contact the water. Whisking continually, cook dinner the egg white combination till the sugar has dissolved and the combination reaches 160°F (71°C) on an instant-read thermometer.
- Switch the combination to a heat-safe bowl (if utilizing a hand mixer) or the bowl of a stand mixer fitted with a whisk attachment. Beat on excessive pace till smooth, shiny peaks type, about 5–6 minutes. See picture above for a visible. Gently fold the melted chocolate into the egg white combination till mixed. Wash the mixer bowl and whisk attachment clear.
- Make the whipped cream for the mousse layer: Utilizing a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high pace till medium-to-stiff peaks type, about 3–4 minutes. Gently fold whipped cream into the chocolate combination. It could appear to be a variety of whipped cream, however simply hold folding and it’ll ultimately come collectively. Don’t over-mix; it would deflate the mousse. (No want to clean or wipe the bowl/whisk attachment clear—you’ll make sweetened whipped cream in step 7.)
- Utilizing a small offset spatula, unfold half of the mousse within the cooled pie crust. Sprinkle the crushed cookie crumbs evenly excessive. Prime with the remaining chocolate mousse, mounding it within the heart to create a dome form. Place the pie within the fridge whilst you put together the sweetened whipped cream topping.
- Make the whipped cream topping: Utilizing a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla on medium-high pace till medium peaks type, about 3 minutes. You need the peaks to be considerably smooth so the whipped cream spreads properly on the mousse.
- Take away the pie from the fridge and unfold the whipped cream on high—protecting that dome form within the heart. Prime with chocolate shavings, if utilizing. Refrigerate the pie, uncovered, for a minimum of 4 hours or as much as 1 day. Let it sit at room temperature for 10 minutes earlier than slicing and serving. Retailer leftover pie, lined, within the fridge for as much as 4 days.
Notes
- Make Forward Directions: Since this pie wants to sit back for a number of hours or in a single day, it’s excellent for making a day or two forward of time. Rigorously cowl it if refrigerating for longer than 1 day. You’ll be able to freeze the pie for as much as 3 months, nevertheless it gained’t be fairly as lovely. Freezing leftovers is a good thought—merely permit to thaw in a single day within the fridge earlier than having fun with. Or get pleasure from frozen!
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Glass Mixing Bowls | Whisk | Saucepan | 9-inch Glass Pie Dish | Meals Processor (for Oreo crust)
- Pie Crust: Feeling formidable? Attempt a standard pie crust as an alternative and observe the directions on this Find out how to Blind Bake Pie Crust submit. Baked pie crust/shell should cool fully earlier than including the chocolate mousse filling.
- Egg Whites: The egg whites are gently cooked in step 3 to 160°F (71°C), which is thought-about fit for human consumption. You should utilize a sweet thermometer or instant-read thermometer to find out their temperature. You should utilize pasteurized egg whites, although take into account they might by no means attain the amount of unpasteurized egg whites.
- Cream of Tartar: Key for stabilizing these egg whites.
- Chocolate Curls: Right here’s how you can make chocolate curls, or you’ll be able to run a vegetable peeler down the lengthy facet of a Hershey’s milk chocolate bar. Chocolate sprinkles, mini chocolate chips, recent raspberries, or extra Oreo crumbs work simply as effectively!
- Tailored from Bon Appetit.
