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Slab Tomato Pie – The Nation Cook dinner


Slab Tomato Pie is a superbly straightforward lunch or mild summer season dinner to whip up when you’ve got loads of plump, ripe tomatoes. Gentle, refreshing and it appears to be like stunning too!

A FRESH AND QUICK RECIPE

Slab Tomato Pie is really easy to make with just some components. It appears to be like actually spectacular however is ridiculously easy to make! It’s principally a pizza with pesto and contemporary tomatoes. Kinda like a margherita pizza however with pesto as an alternative of marinara sauce. It’s so fairly and is really easy to slice up and serve. I’ve taken this to a few gatherings this summer season and everybody has completely beloved it! It truly is the most effective dish to make with these attractive summer season tomatoes!

Looking down on a sheet pan of Slab Tomato Pie.

FREQUENTLY ASKED QUESTIONS: 

What if my dough isn’t spreading?

If pizza dough isn’t spreading simply, simply let it sit at room temperature for a couple of minutes. It spreads simpler when it isn’t fairly so chilly. 

What if I hate pesto? What ought to I do?

If you happen to don’t like pesto or simply don’t need to use pesto, you may do a easy melted garlic butter and slather than on high or use a light-weight layer of alfredo sauce.

Can I exploit puff pastry?

I haven’t personally examined this with puff pastry. I’m certain you may. You would wish to let the puff pastry thaw first, after all. I don’t know when you would partake it first although. You might possibly get away with simply spreading it out on a smaller baking sheet after which layering on all of the toppings. Let me know when you experiment and provides it a strive. I’d like to know the way it seems for you!

What else can I add to this pie?

You possibly can add contemporary child spinach to the recipe. You can too add pink pepper flakes to spice it up.

How do I retailer leftovers?

You possibly can preserve the Slab Tomato Pie pizza within the fridge for as much as 3 days. You possibly can reheat the pizza within the oven or air fryer. 

A full sheet pan of Slab Tomato Pie with all the toppings.A full sheet pan of Slab Tomato Pie with all the toppings.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • refrigerated pizza crust– You can also make the pizza crust do-it-yourself when you favor or use the shop purchased pizza dough balls you will discover in most grocery shops now. No matter works for you and your tastebuds!
  • pesto – Wish to strive your hand at making pesto your self? Strive my recipe for Home made Pesto Sauce.
  • Roma tomatoes– You possibly can exchange the Roma tomatoes with cherry tomatoes or heirloom tomatoes or no matter tomato you’ve got popping up in your backyard!
  • garlic salt – I at all times like a bit salt on my tomatoes. I believe it actually brings out their taste. If you happen to don’t like the thought of including salt, you possibly can simply use garlic powder as an alternative. I’m not utilizing a lot right here (only one/8 teaspoon so you may use a bit extra when you like.)
  • shredded mozzarella cheese– You possibly can exchange the shredded cheese with sliced mozzarella cheese to provide it extra of a Margherita pizza look. Be happy to make use of extra mozzarella when you favor.
  • chopped contemporary basil – actually attempt to use contemporary right here, not dried. It offers it attractive colour and the flavour of contemporary basil in the summertime actually can’t be beat.
Pizza dough, pesto sauce, tomatoes, mozzarella cheese, garlic salt, and basil.Pizza dough, pesto sauce, tomatoes, mozzarella cheese, garlic salt, and basil.

HOW TO MAKE SLAB TOMATO PIE

Preheat the oven to 425° F. Place the dough onto a greased 10×15-inch baking sheet. Make fork marks all through the crust (this retains it from puffing up an excessive amount of) Par bake the crust for six minutes simply earlier than it goes brown. 

A fork poking holes in a crust and a par baked crust on a sheet pan.A fork poking holes in a crust and a par baked crust on a sheet pan.

Prime the crust with the pesto sauce. 

Pesto being spread out over a pizza dough crust.Pesto being spread out over a pizza dough crust.

Prime with the tomatoes. Sprinkle the garlic salt on high. Sprinkle the cheese on high. 

A pizza crust with pesto, tomatoes, and cheese.A pizza crust with pesto, tomatoes, and cheese.

Bake for a further 8 to 10 minutes or till the tomatoes are heated by means of, the cheese is melted, and the crust is golden brown. Take away from the oven. Prime with basil. 

A Slab Tomato Pie sliced into a bunch of pieces.A Slab Tomato Pie sliced into a bunch of pieces.

CRAVING MORE RECIPES? 

Looking down on a Slab Tomato Pie.Looking down on a Slab Tomato Pie.

Forestall your display screen from going darkish

  • Please confer with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Appetizer, Brunch, Dinner, Lunch, Most important Course, Snack

Delicacies: American

Energy: 152kcal | Carbohydrates: 18g | Protein: 4g | Fats: 7g | Sodium: 424mg | Fiber: 1g | Sugar: 3g

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate working the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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