I’m utilizing an attention-grabbing ingredient on this gradual cooker gammon to present it a beautiful sweetness, in addition to serving to to maintain it good and tender.
I might ask you to scroll down to seek out the reply, however I received’t do this to you!
It’s Coca Cola! Yep cooking gammon in coke may appear slightly weird, nevertheless it works so nicely!
It takes minimal effort to prep this recipe, with the gradual cooker is doing a lot of the work. We’re additionally going to complete it off with a fast honey mustard glaze to present the gammon a candy sticky end.
Take some good skinny slices of this tender candy slow-cooked gammon and serve it on some buttered recent bread, it tastes improbable 😋
📋 Elements
Gammon – slow-cooking stage
To make this gradual cooker gammon you’re going to wish:
- Gammon joint – 2kg-2.5kg is an efficient dimension. You should use smoked or unsmoked, your desire – what sort of bacon do you want? Go together with the identical desire.
- Full Fats Coca cola (not food plan coke) – sufficient to fully cowl the gammon – I take advantage of about 3 litres.
- Spices together with, cinnamon, floor ginger, allspice and floor black pepper.
For the glaze
- For the glaze we’re utilizing, floor cinnamon, floor cloves, mild brown sugar, dijon mustard, and honey.
The way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Begin by eradicating the gammon joint from its packaging and take away any butcher twine or netting.
- Add the gammon to the gradual cooker (or crock pot), pour over coke, and add the spices.
- Sluggish cook dinner for 4.5 hours on excessive or 6 hours on low.
- After that, we’re going to take away the gammon, take away the pores and skin, rating the fats layer, and canopy it in a easy honey mustard glaze.
- Bake it within the oven at 190C (375F) for 20-25 minutes.
Professional Tip
Line your baking tray with foil as a result of the glaze could bake onto the tray making it tough to wash off later.
What’s the distinction between Ham and Gammon?
Gammon is a joint of pork that’s been cured (by smoking, brining or salting), much like that of bacon, and is offered uncooked. Ham has both been dry-cured or cooked.
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🍽️ What to serve it with
I prefer to serve this as a centerpiece of a buffet that the entire household can dig into. Scroll down for some extra buffet concepts, however you could possibly serve it like this:
- On a sandwich with some recent bread
- Take skinny slices and switch them into ham and cheese stuffed croissants < a Christmas Breakfast favorite!
- As an accompaniment to salads corresponding to my Pasta Salad.
- Or go for that British traditional of gammon and pineapple (I like so as to add a fried egg) and a few chips (fries)
When you have any leftovers then why not make them right into a tasty Turkey and Ham Pasta Bake.
🍲 Extra festive buffet recipes
? Regularly Requested Questions
As soon as cooled, wrap the gammon in foil or place in an hermetic container and place within the fridge. It ought to maintain for as much as 3 days.
You may go away it entire, or slice it up earlier than storing.
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Place the gammon joint within the gradual cooker, add cola, cinnamon, ginger, allspice, and pepper.
2 kg – 2.5kg (4.5-5.5lb) gammon joint, 3 litres (~100 fl oz) full-fat cola, 1 cinnamon stick, 1 tsp floor ginger, 1/2 tsp allspice, 1/2 tsp floor black pepper
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Prepare dinner on excessive for 4.5 hours or low for six hours. (See Word 1)
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Take away from gradual cooker, discard all however 2 tbsp of the cooking liquid. Place on a chopping board. Depart to chill for 10 minutes.
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Preheat the oven to 190C/375F (fan) and line a baking tray with foil.
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Utilizing a pointy knife, rigorously take away the pores and skin from the ham joint. Depart as a lot of the fats as doable behind.
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Rating the layer of fats in diamond patterns utilizing a pointy knife.
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In a small bowl, combine collectively the glaze components, plus 2 tbsp of the cooking liquid, till mixed.
100 g (1/2 cup) mild comfortable brown sugar, 4 tbsp honey, 2 tbsp Dijon mustard, 1/2 tsp floor cinnamon, 1/4 tsp floor cloves
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Spoon ¾ of the combination on high of the ham. Place within the oven and cook dinner for 20-25 minutes, basting with the remaining glaze within the final 10 minutes of cooking.
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Take away from the oven and relaxation the meat for 10 minutes earlier than carving.
- If you happen to’re anxious about there being a line on the gammon the place it’s submerged within the liquid then you’ll be able to flip it midway by way of the gradual cooking stage, though I didn’t discover this to be an issue.
Dietary info is per serving. There are approx. 12 servings on this recipe.
Energy: 256kcal | Carbohydrates: 15g | Protein: 37g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 103mg | Sodium: 157mg | Potassium: 623mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
A few of the hyperlinks on this publish could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and may differ relying on a number of components. For extra info please see our Phrases & Situations.
This gammon recipe publish was first revealed in November 2023. Up to date in March 2025 for housekeeping.
