Tender beef, slowly cooked in a wealthy, creamy Thai purple curry sauce, with simply the good quantity of warmth (I’ve obtained some suggestions for various warmth ranges too).
This beef Thai curry comes collectively simply with the sluggish cooker doing many of the work. A beautiful warming curry for a chilly night.
When you couldn’t inform by now, I LOVE an excellent curry, particularly on colder nights like these. I simply discover them so warming and comforting, particularly once they have only a trace of warmth to them.
I particularly love curry recipes the place the sluggish cooker does all of the work! This manner I can do some prep within the morning, then go about my day and I’ve a scrumptious meal all able to serve as soon as I’m completed. Not solely does the sluggish cooker do many of the work for me, it additionally makes the meat SO juicy and tender. 😋
📋 Components
Curry Paste – Crimson curry paste may be very robust in flavour and warmth degree relying on the variability you purchase. Listed here are those I exploit most frequently:
- Mae Ploy and Thai Style (<–affiliate hyperlinks) are each comparatively scorching however properly genuine in flavour.
- If I desire a milder purple Thai curry that the youngsters will get pleasure from, I exploit Waitrose personal model of Thai purple curry paste. It’s nonetheless obtained an excellent flavour, however is definitely fairly gentle.
Braising Beef – I exploit pretty cheap braising/casserole or stewing/chuck steak. It’s a harder reduce of meat that turns into splendidly tender with longer, slower cooking instances.
Coconut Milk – I exploit full-fat coconut milk because it provides a pleasant refined creamy sweetness. When you don’t need to use coconut milk exchange it with an additional 160ml (2/3 cup) beef inventory plus 120ml (1/2 cup) double (heavy) cream.
Thai Basil – This can be a Southeast Asian sort of basil that has a flavour profile that’s fairly totally different to Italian basil. Thai basil is extra peppery with hints of mint and aniseed and is extra spicy than candy. You possibly can often discover it in bigger supermarkets with the opposite recent herbs.
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Season and sear the meat. I sear it proper within the sluggish cooker on the searing perform , however you are able to do the frying phases in a pan and switch to the sluggish cooker in case your sluggish cooker doesn’t have a searing perform.
- Add the onion and prepare dinner till softened.
- Add in the remainder of the substances (aside from the inexperienced beans and lime juice), and stir collectively till it’s all heated by means of.
- Cook dinner within the sluggish cooker for 5-6 hours on excessive or 7-8 hours on low.
- When there’s half-hour left in your cooking time, add within the inexperienced beans and lime juice and stir collectively earlier than cooking for the remaining time.
- At this level, you possibly can stir in a cornflour slurry to thicken the sauce however this step is elective.
- Serve over rice together with your favorite toppings.
Professional Tip
You possibly can alter the spice degree primarily based on the kind of purple curry paste you employ. See notes within the recipe card for more information.
These inexperienced beans add a pleasant little crunch, and the meat is so tender and flavourful.
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? Steadily Requested Questions
Sure, make it in the identical means, however as a substitute of cooking within the sluggish cooker, add to to a casserole pan with a lid and prepare dinner within the oven at 160C/325F for 3-4 hours, till the meat could be very tender. Add the inexperienced beans and lime juice for the final 20 minutes of cooking.
Test each hour or so to make sure the sauce isn’t working dry. Prime up with a splash of boiling water if it’s beginning to look dry.
Sure, this recipe may be made forward, then cooled, lined and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring sometimes (watch out to not break up the meat an excessive amount of), till piping scorching all through.
Sure, make the recipe, then cool, cowl and freeze.
Defrost in a single day within the fridge, then reheat, as per the make-ahead directions above.
Swap the purple Thai curry paste on your favorite curry paste. Jalfrezi, Madras, Balti and Tikka curry paste all work effectively.
Add in additional greens. Mushrooms, courgette (zucchini) and child new potatoes can all go in if you add the whole lot to the sluggish cooker. Broccoli and bamboo shoots may be added in for the final half-hour of cooking, and child spinach may be stirred in proper on the finish.
Don’t need to use coconut milk? exchange the 400ml (14 floz) coconut milk with an additional 160ml (2/3 cup) beef inventory plus 120ml (1/2 cup) double (heavy) cream.
Desire a change from beef? Swap it out for lamb (I exploit diced lamb shoulder steaks or neck).
I make it in a giant batch, then often freeze half for later.
Nevertheless, if you wish to halve this recipe to serve 4 folks, it’s higher to do it in a smaller sluggish cooker. You possibly can halve all the substances, however the cook-time will nonetheless be the identical.
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In case your slow-cooker has a searing perform, flip the searing perform to excessive. If it does not, you are able to do the frying stage in a big frying pan and switch to the sluggish cooker later.
Warmth the oil utilizing the searing perform (or warmth on a excessive warmth within the frying pan).
2 tbsp oil
Add the meat and sprinkle the salt and pepper on high. Stir collectively and sear till evenly browned (about 6-8 minutes). When you discover a lot of liquid coming off your beef, you possibly can spoon it off and add an additional drizzle of oil (we would like the meat to fry, not boil).
1.5 kg (3.3 kilos) braising beef, ½ tsp salt, ½ tsp black pepper
Add within the onion and prepare dinner for 4-5 minutes, till barely softened.
1 massive onion
Add within the garlic, ginger, lemongrass paste, Thai curry paste, inventory, sugar, fish sauce, coconut milk and Thai basil. Stir and prepare dinner for 2-3 minutes to warmth by means of.
4 cloves garlic, 2 tsp minced ginger, 2 tsp lemongrass paste, 90 g (6 tbsp) purple Thai curry paste*, 360 ml (1 1/2 cups) robust beef inventory, 2 tsp sugar, 1 tbsp Thai fish sauce, 400 ml (14 oz) tin full fats coconut milk, 15 recent Thai basil leaves
When you have been utilizing a frying pan, switch the contents to your sluggish cooker now. Place your sluggish cooker lid on and prepare dinner on the sluggish cooker programme for 5-6 hours on excessive or 7-8 hours on low.
half-hour earlier than you are able to serve, add within the inexperienced beans, and lime juice. Stir collectively, place the lid on and prepare dinner for half-hour extra.
200 g (7 oz) positive inexperienced beans, sliced in half, 1 tbsp lime juice
If you wish to thicken the sauce a bit of, slowly pour within the cornstarch and water combination while stirring – till the sauce is thick sufficient.
2 tbsp cornflour (cornstarch) blended with 4 tbsp chilly water
Serve over rice and add a pair (or all) of your favorite toppings. I like coriander (cilantro), Thai basil, Thai chillies, toasted peanuts and lime slices.
Sticky rice, chopped coriander (cilantro), Thai basil leaves, finely chopped recent Thai chillies, chopped toasted peanuts, slices of lime
Curry Paste
Crimson curry paste may be very robust in flavour and warmth degree relying on the variability you purchase. Listed here are those I exploit most frequently:- Mae Ploy and Thai Style (<–affiliate hyperlinks) are each comparatively scorching however properly genuine in flavour.
- If I desire a milder purple Thai curry that the youngsters will get pleasure from, I exploit Waitrose personal model of Thai purple curry paste. It’s nonetheless obtained an excellent flavour, however is definitely fairly gentle.
Can I prepare dinner it within the oven?
Sure, make it in the identical means, however as a substitute of cooking within the sluggish cooker, add to to a casserole pan with a lid and prepare dinner within the oven at 160C/325F for 3-4 hours, till the meat could be very tender. Add the inexperienced beans and lime juice for the final 20 minutes of cooking.Test each hour or so to make sure the sauce isn’t working dry. Prime up with a splash of boiling water if it’s beginning to look dry.
Can I make it forward?
Sure, this recipe may be made forward, then cooled, lined and refrigerated for as much as 3 days. Reheat in a pan, over a medium warmth, stirring sometimes (watch out to not break up the meat an excessive amount of), till piping scorching all through.Can I freeze it?
Sure, make the recipe, then cool, cowl and freeze.Defrost in a single day within the fridge, then reheat, as per the make-ahead directions above.
Ingredient swaps
- Swap the purple Thai curry paste on your favorite curry paste. Jalfrezi, Madras, Balti and Tikka curry paste all work effectively.
- Add in additional greens. Mushrooms, courgette (zucchini) and child new potatoes can all go in if you add the whole lot to the sluggish cooker. Broccoli and bamboo shoots may be added in for the final half-hour of cooking, and child spinach may be stirred in proper on the finish.
- Don’t need to use coconut milk? exchange the 400ml (14 floz) coconut milk with an additional 160ml (2/3 cup) beef inventory plus 120ml (1/2 cup) double (heavy) cream.
- Braising beef will get deliciously tender within the sluggish cooker, which is why I like to make use of it for big-batch recipes like these, for those who can’t get your fingers on it nonetheless, you possibly can swap it for Stewing Steak.
Sluggish Cooker
I prepare dinner this recipe in a big (5.6 litre/6-quart) sluggish cooker that has a searing perform (so I don’t need to brown issues in a separate pan). That is the sluggish cooker (<– affiliate hyperlink) I’ve, however I feel they’ve stopped promoting it now.Morphy Richards additionally do an excellent ‘Sear and Stew’ sluggish cooker with a searing perform and Cuisinart do a Sauté sluggish cooker.
How you can scale down this recipe
I make it in a giant batch, then often freeze half for later. Nevertheless, if you wish to halve this recipe to serve 4 folks, it’s higher to do it in a smaller sluggish cooker. You possibly can halve all the substances, however the cook-time will nonetheless be the identical. Dietary data is per serving, primarily based on this recipe serving 8 folks.Energy: 436kcal | Carbohydrates: 10g | Protein: 44g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 116mg | Sodium: 676mg | Potassium: 842mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1986IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 6mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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