Sunday, June 30, 2024
HomeCookingSmash Burger Recipe- Oh Candy Basil

Smash Burger Recipe- Oh Candy Basil


Nothing says summer season fairly like an excellent burger! This time we’re educating you the best way to make an ideal smash burger and there’s one secret that’s life-changing. If it’s a summer season BBQ with buddies, a household reunion or a 4th of July bash, this smash burger recipe is the best way to go!

Serve it with a contemporary tomato cucumber salad, a large pot of BBQ baked beans, watermelon slices and also you’re set !

a photo of a double patty cheesy smash burger with shredded lettuce and pickles on a golden bun.

Why Smash a Burger

Look, I don’t know why smashing a burger, actually the one factor it’s best to NEVER do to meat completely works on this recipe, however it does. Okay, I do truly know why, it’s as a result of it caramelizes each single piece of that patty thus making for extra taste in every chunk, however the level is, it doesn’t make sense and so due to this fact it’s best to completely eat it.

It’s form of like that loopy wedge salad story; it’s easy and due to this fact it’s the beeeeeest!

Cade and I found smash burgers once we have been in our first few years of marriage and I feel it’s truly what sort of turned me from burger hater to burger enjoyer and now lover. I nonetheless loooove a crispy rooster sandwich, don’t you get me incorrect, however a smash burger will at all times make my mouth water.

They’re juicy, buttery, and have these crispy edges which are the star of this burger present. And the most effective factor about that is that smash burgers are easy and prepare dinner so quick…precisely what you wish to feed the fam on a busy summer season weeknight or to feed a crowd on your 4th of July festivities!

Substances for Smash Burgers

There’s nothing loopy happening with these elements. The loopy comes within the cooking approach, so your ingredient checklist appears to be like like this:

Burger Patties

  • Canola Oil
  • Burger Buns: Potato buns style nice or brioche buns additionally work nicely.
  • Butter
  • Floor Beef (60/40): this most likely sounds loopy, however simply ask your butcher and belief me on this one…all the flavour comes within the larger fats content material!
  • Salt
  • Pepper

Toppings

The measurements for every ingredient might be discovered within the recipe card down beneath.

a photo of a juicy double patty smash burger with melted cheese and sauce dripping off it. Someone is holding the burger with two hands getting ready to take a bite.

Easy methods to Make a Smash Burger

We now have a put up already on the secrets and techniques to the most effective hamburger, which is wonderful and true, however throw all these guidelines out the window for these smash burgers. Your first step in making these burgers goes to be on the grocery retailer. As your butcher for a pound of floor beef that’s 60% floor chuck and 40% floor brisket (or sirloin). It’s going to blow your thoughts how a lot taste that mixture of beef has!

  1. Divide the pound of floor beef into unfastened 2″ balls and set them within the freezer on plate for quarter-hour.
    • PRO TIP: The much less you deal with the meat, the higher. Hold the balls unfastened with jagged edges in order that there are extra edge space to get crispy and scrumptious!
  2. Toast the buns on a forged iron skillet and put aside.
  3. Pull the meat out of the freezer and flatten every ball on the skillet utilizing a steel spatula or a burger press and season one facet with salt and pepper.
    • PRO TIP: Excessive warmth at first so that you just immediately char that meat however then flip it down a bit to medium so that you don’t burn the meat.
  4. Place the burgers onto the forged iron pan seasoned facet down after which season the opposite facet.
  5. Cook dinner till it caramelizes and flip. Add the cheese slices.
  6. Cowl the pan with a lid to soften the cheese.
  7. Place your burgers on the toasted hamburger buns and add your toppings.

All the directions in full element might be discovered within the recipe card down beneath.

a photo of a cheesy smash burger with two patties, shredded lettuce and pickles on a toasted bun.a photo of a cheesy smash burger with two patties, shredded lettuce and pickles on a toasted bun.

Why Do You Put the Meat within the Freezer Earlier than Cooking?

That is the key to creating the smash burgers completely! With the meat good and chilly, it cooks a bit slower whereas nonetheless letting the sides get caramelized and crispy. If the meat is simply too heat, it cooks too quick and dries out whereas the sides caramelize.

What to Eat with a Smash Burger

We love all the standard burger sides with this recipe. These are just a few of our favorites:

Any of these recipes with be nice with these burger, however you may severely do any facet you need! Just a few easy french fries make my coronary heart the happiest!

a photo of a juicy smash burger with two cheesy patties, pickles and shredded lettuce on a golden toasted bun with a side of fries.a photo of a juicy smash burger with two cheesy patties, pickles and shredded lettuce on a golden toasted bun with a side of fries.

Variations on a Smash Burger

Be at liberty to prime your burgers any means that you really want. Listed here are just a few concepts:

  • Grilled Onions
  • Jalapenos
  • Bacon
  • Avocado
  • Sauteed Mushrooms

I wish to know what you select to prime your burger!

Can I Make this Recipe on the Grill?

Sure! If you need that smoky grilled taste, then completely grill them up! You’ll wish to put a griddle on prime of the grilling grates so you may actually smash the burgers down. Or you probably have a Blackstone, that works superior too!

Once you consider burgers, you assume summer season, and it’s best to, however with a smash burger, you may make all of it 12 months spherical proper on the range prime. They’re juicy and crispy and the finest burger I’ve had in ages! I’m dying so that you can attempt it!

Extra Burger Recipes:

Servings: 4 burgers

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Complete Time: 20 minutes

Description

Nothing says summer season fairly like an excellent burger! This time we’re educating you the best way to make an ideal smash burger and there is one secret that’s life-changing.

Forestall your display screen from going darkish

  • Type ¼ pound beef into unfastened 2″ balls. Put aside within the freezer on a plate.

    1 Pound Floor Beef Mix

  • Brush a 12-inch forged iron skillet with oil and set it over medium warmth till shimmering.

    1 Tablespoon Canola Oil

  • Add the butter to the pan and place the buns, minimize facet down on the recent skillet. Cook dinner simply till the buns are properly toasted and set the buns apart.

    2 Tablespoons Butter, 4 Potato Burger Buns

  • Take away the meat from the freezer and season with salt and pepper. Place in a preheat, barely oiled forged iron skillet and press down firmly and evenly to flatten the meat. Generously season the opposite facet of the patty with salt & pepper.

    Salt and Pepper

  • Cook dinner till caramelization begins, about 1 minute. Flip and add the cheese.

    American Cheese

  • Place a big lid over the burgers the final 30 seconds to soften the cheese. If you need the burgers extra carried out wait a minute earlier than including the cheese.

  • Unfold your burger sauce and lettuce over the underside bun. High with 1-2 patties and pickles and onion earlier than having fun with.

    Killer Burger Sauce, Lettuce, Pickles, White Onion

Serving: 1burgerEnergy: 489kcalCarbohydrates: 22gProtein: 24gFats: 34gSaturated Fats: 13gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 2gLdl cholesterol: 96mgSodium: 333mgPotassium: 360mgFiber: 1gSugar: 3gVitamin A: 175IUVitamin C: 1mgCalcium: 84mgIron: 4mg

Writer: Candy Basil

Course: High 10 Scrumptious Simple Hamburger Recipes

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a photo of a juicy double patty smash burger with melted cheese and sauce dripping off it. Someone is holding the burger with two hands getting ready to take a bite.a photo of a juicy double patty smash burger with melted cheese and sauce dripping off it. Someone is holding the burger with two hands getting ready to take a bite.



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