Mashed potatoes are the final word consolation meals. Actually, have you ever ever seen anybody unhappy whereas consuming mashed potatoes? Smoked Gouda Mashed Potatoes take your basic consolation meals to the subsequent stage with a deliciously smoky twist. It’s a easy twist that offers this mash a next-level connoisseur really feel to them, with out even including a lot work. This recipe will make you are feeling such as you’re eating at a advantageous restaurant—and it may be our little secret!

As an alternative of mashed, get smashed! Attempt our honey roasted smashed potatoes or crispy garlic and herb smashed potatoes.

This mashed potato recipe places a novel twist on a basic dish. Smoked gouda is understood for its buttery sweetness with smoky undertones. To make issues much more luxurious, we mix in cream cheese and butter, creating ultra-smooth mashed potatoes. Whether or not you’re seeking to elevate a weeknight dinner or impress company throughout the holidays, these smoked gouda mashed potatoes are positive to steal the present.

Ingredient Notes

• Potatoes: Russet potatoes are nice for this recipe however if you’d like extra of a buttery taste and texture, use Yukon Gold potatoes as an alternative.
• Rooster Broth: Infuses the potatoes with a deeper taste in comparison with simply utilizing water. You may as well use vegetable broth.
• Butter: It’s mashed potatoes, butter is required!
• Cream Cheese: This provides creaminess and tang along with extra fats, just like the butter. You could possibly use bitter cream in the identical quantity, however we desire the fats content material and texture of the cream cheese.
• White Pepper: Gives a milder pepper style than black pepper and doesn’t disrupt the colour of the dish.
• Smoked Gouda Cheese: The star of the present! This needs to be a little bit wheel or brick of cheese that you simply’ll shred your self. lf you may’t discover smoked gouda, you may substitute common gouda, however you’ll lose the smoky taste. You could possibly additionally use a smoked cheddar or smoked mozzarella.

Masher Choices

Completely different kitchen instruments yield completely different outcomes with regards to mashed potatoes, so select the one which fits the feel and consistency you favor. Listed below are some frequent instruments used for making mashed potatoes:

Potato Masher: Best for a country, barely chunky mash. This device offers a homey really feel to your mashed potatoes with some bits intact.

Hand Mixer: Go for this in case you love a creamier, smoother texture. It aerates the potatoes, leading to a fluffy consistency. Solely combine on a low velocity to keep away from overmixing.

Potato Ricer: Good for these wanting ultra-smooth, lump-free mashed potatoes. It presses the potatoes by small holes, yielding a fragile, advantageous texture.

Stand Mixer: Nice for making bigger batches. It could produce a really {smooth} mash, however be cautious to not overmix, which might result in a gluey texture. Solely combine on a low velocity.

Meals Processor: Whereas it could actually obtain an extremely {smooth} consistency, it’s essential to pulse briefly bursts to keep away from over-processing and making a gummy texture.

Make Forward Choice

In the event you’re making ready these mashed potatoes for a giant household gathering or vacation meal, making them first and conserving them heat positive turns out to be useful! One of many best methods to do that is by transferring the mashed potatoes to a sluggish cooker.

Set the sluggish cooker to low warmth for 1 to 2 hours. After that, flip the warmth to the nice and cozy setting the place they will keep for as much as 2 hours. Make sure to give them a stir each half-hour to maintain the feel {smooth} and forestall any crust from forming alongside the sides.