This smoked tofu carbonara recipe takes 15 minutes to make! It has smoked tofu bacon in a creamy and scrumptious dairy-free carbonara sauce!

This carbonara with smoked tofu “bacon” is so good, you gained’t miss the normal carbonara! This can be a tremendous straightforward recipe that replicates carbonara because of our secret ingredient: smoked tofu!

My smoked tofu carbonara recipe is vegan and will be made gluten-free utilizing GF pasta!

Recipe for Smoked Tofu Carbonara

For this carbonara recipe, I used my dairy-free carbonara sauce recipe, pasta, oil, liquid smoke, agave (or sweetener of selection), soy sauce, and smoked tofu to make the “bacon”! This pasta has lots of taste and the smoked tofu “bacon” which additionally provides protein to make this dish very filling and satisfying

For the dairy-free carbonara sauce, you simply want soaked cashews, vegetable inventory, dietary yeast, garlic powder, and turmeric!

It’s also possible to watch me on YouTube make this creamy pasta & different easy recipes!

Components

• Pasta of selection (use gluten-free if desired)
• Oil
• Tofu
• Liquid Smoke
• Agave Nectar (or sweetener of selection)
• Soy Sauce
• Darkish soy sauce (or simply use common soy sauce)
• Cashews
• Vegetable Inventory
• Dietary yeast
• Garlic powder
• Turmeric
• Kala Namak (Black salt – non-obligatory)

Measurements in Recipe card beneath!

How To Make Carbonara + Smoked Tofu Bacon

1. Prepare dinner the pasta in salted water based on bundle directions. Save a number of the pasta water then drain the pasta. Don’t rinse.
2. To make the smoked tofu “bacon,” minimize the medium agency tofu into cubes. Warmth oil in a pan and add the tofu.
3. Prepare dinner till golden brown on all sides, turning often.
4. Combine the soy sauce, darkish soy sauce (or simply use common soy sauce), liquid smoke, and agave nectar (or sweetener of selection) in a bowl.
5. Flip the warmth to low then pour the sauce over the tofu, toss properly and prepare dinner till sauce is absorbed and the tofu is barely caramelized. Put aside.
6. To make the Carbonara sauce: in a blender, mix soaked cashews, water, dietary yeast, vegetable inventory (or Higher Than Bouillon seasoning), garlic powder, and turmeric. Mix till easy and creamy.
7. Add the cooked pasta to the pan and add the sauce. Prepare dinner collectively for a few minutes, including small splashes of pasta water, if wanted.
8. Optionally available: Add a pinch of kala namak (black salt) on the finish for an additional “eggy” taste.
9. Plate the pasta and prime with smoked tofu “bacon.”
10. Serve and revel in your creamy smoked tofu carbonara!

• Blender

• Frying Pan

• Pot for cooking pasta

• Strainer

• 3 servings pasta of selection
• 1/2 tbsp oil
• 1/2 block tofu additional agency, minimize into small cubes
• 1 tbsp liquid smoke
• 1 tbsp agave nectar
• 1 tbsp soy sauce
• 1 tsp darkish soy sauce non-obligatory, use extra common soy sauce if desired
• 1 cup Cashews soaked, you’ll be able to boil them for 15-20 minutes to melt or soak them in a single day to melt
• 1 cup water
• 1 dice vegetable inventory or 1/2 tbsp Higher Than Bouillon Vegetable Base
• 1/4 cup Dietary Yeast
• 1 tbsp garlic powder
• 1/4 tsp turmeric
• Kala Namak non-obligatory so as to add as topping, additionally referred to as Black Salt

• Prepare dinner the pasta in salted water based on bundle directions. Save a number of the pasta water then drain the pasta. Don’t rinse.

• To make the smoked tofu “bacon,” minimize the medium agency tofu into cubes. Warmth oil in a pan and add the tofu.

• Prepare dinner till golden brown on all sides, turning often.

• Combine the soy sauce, darkish soy sauce (or simply use common soy sauce), liquid smoke, and agave nectar (or sweetener of selection) in a bowl.

• Flip the warmth to low then pour the sauce over the tofu, toss properly and prepare dinner till sauce is absorbed and the tofu is barely caramelized. Put aside.

• To make the Carbonara sauce: in a blender, mix soaked cashews, water, dietary yeast, vegetable inventory (or Higher Than Bouillon seasoning), garlic powder, and turmeric. Mix till easy and creamy.

• Add the cooked pasta to the pan and add the sauce. Prepare dinner collectively for a few minutes, including small splashes of pasta water, if wanted.

• Optionally available: Add a pinch of kala namak (black salt) on the finish for an additional “eggy” taste.

• Plate the pasta and prime with smoked tofu “bacon.”

• Serve and revel in your creamy smoked tofu carbonara!

Energy: 571kcal | Carbohydrates: 66g | Protein: 24g | Fats: 25g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 13g | Trans Fats: 0.01g | Sodium: 476mg | Potassium: 535mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 5mg

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