These FLUFFY banana chocolate chip cookies are the cookies of my childhood! You will love EVERYTHING about these banana bread cookies! It’s your favourite fast bread in cookie kind!

The opposite day, a neighbor posted on Fb that she had some ripe bananas that she was going to throw away except somebody needed them. After which I sprinted to her door! Okay, simply kidding, however by no means ever, underneath any circumstances, ought to ripe bananas be thrown away! I’ll take all of them!

I’d use them to make these wonderful banana cookies, and if there are any left over, I’d make a loaf of our excellent banana bread! Oh shoot, however what about our banana bundt cake?! We will’t overlook about that one! Evidently, don’t throw away the bananas!!

Elements for Banana Bread Cookies

• Shortening: Creates a young, softer texture and helps the cookies maintain their form with out spreading an excessive amount of.
• Unsalted Butter: Provides wealthy taste, moisture, and contributes to slight spreading and a crispy edge.
• Brown Sugar: Provides sweetness, moisture, and chewiness because of its molasses content material.
• Sugar: Balances sweetness and contributes to crisp edges and spreading
• Eggs: Bind the dough, present construction whereas additionally serving to with leavening
• All Goal Flour: Gives the construction for the cookies.
• Baking Soda: Neutralizes acidity (from brown sugar and banana) and encourages browning/unfold.
• Baking Powder: Gives carry and helps maintain cookies gentle and tender and never dense.
• Salt: Enhances all of the flavors and balances sweetness.
• Banana: Provides pure sweetness and banana taste, moisture, and a tender, tender texture whereas additionally lowering want for further fats.
• Vanilla Extract: Rounds out and enhances the flavour of the dough.
• Chocolate Chips: Add wealthy bursts of chocolate, balancing the sweetness of the banana cookie base.

Shortening and Butter??

Sure, I do know this can be a little uncommon nevertheless it simply works on this recipe! Shortening helps with construction, whereas butter retains taste and tenderness. You should use all shortening or all butter, however I actually choose the combo of the 2!

My mother made these rising up with solely shortening and solely white sugar. My diversifications are what work for our family however you are able to do it nevertheless you want.

Learn how to Make Banana Cookies with Chocolate Chips

1. Prep: Preheat the oven to 350 levels F.
2. Cream: Add the shortening, butter and sugars to the bowl of a stand mixer and cream till gentle and fluffy. Add the eggs and vanilla and blend once more.
3. Whisk: Add all of the dry components to a separate bowl and whisk the whole lot collectively.
4. Mix: Alternating between the flour combination and the mashed bananas, add them to the moist components and blend the whole lot collectively. Add the chocolate chips with the final addition of dry components and fold them in.
5. Bake: Scoop the cookie dough onto baking sheets lined with parchment paper and bake for 10-12 minutes.
   • NOTE: In case you have the time, stick the cookie dough within the fridge when you clear up after which bake them. That may assist them be a little bit fluffier.

Can I Use Frozen Bananas?

Sure, however I choose recent ripe/barely overripe bananas for the precise cookie texture. In case you have frozen bananas to make use of although, positively use them! Allow them to thaw fully after which drain the juices which can be launched. Then add them to the recipe as instructed.

Learn how to Keep away from Flat Cookies

You will need to beat the sugars and butter for at the least 1 minute to vary the sugar construction, permitting for a fluffier cookie.

Refrigeration will set the dough extra agency resulting in much less spreading.

Variations

In case you are a nut lover, this recipe could be further tasty with some chopped walnuts or pecans added. You can additionally use milk chocolate chips and even white chocolate chips.

Storage Ideas

Leftover cookies may be saved at room temperature in an hermetic container and they’ll maintain for as much as 5 days. In order for you them to final a little bit longer, they freeze rather well. Place them in a freezer-safe container with parchment paper in between layers. They’ll maintain for as much as 3 months.

On the finish of the day, these banana chocolate chip cookies are proof that the only components can flip into one thing actually particular. They’re a dreamy twist on a basic…tender, cozy, and simply candy sufficient to really feel like a deal with with out being excessive.

Whether or not you’ve received just a few ripe bananas on the counter or little palms desperate to assist in the kitchen, this recipe is one you’ll come again to repeatedly. Bake a batch, pour some chilly milk, and benefit from the type of on a regular basis magic that solely comes with a batch of home made cookies.

Watch This Video to See How These Cookies are Made…

Our Favourite Methods to Use Ripe Bananas…