This Solar Dried Tomato Pasta is a fast weeknight dinner that’s prepared in about 20 minutes. Penne is tossed in a garlicky Parmesan cream sauce with oil-packed sun-dried tomatoes for a comfy, savory chunk.
- Taste: A creamy, garlicky sauce with tangy sun-dried tomatoes, savory Parmesan, and home made herby goodness.
- Talent Stage: This beginner-friendly recipe is tremendous fast, straightforward to make, and really forgiving.
- Serving Solutions: Serve with cooked hen, salmon, or Italian sausage, and a facet of garlic bread and a Caesar salad.
Substances and Straightforward Swaps
- Penne or Different Medium Pasta: Ridged shapes maintain creamy sauce properly. Swap the pasta for rotini, rigatoni, shells, or farfalle, or one other favourite pasta form.
- Solar-Dried Tomatoes: Select a jar of tomatoes in oil, not dry-packed, and chop them into small items so the flavour spreads evenly.
- Solar-Dried Tomato Oil: That is the primary taste builder for creamy sun-dried tomato pasta, so use 3 tablespoons for the bottom, then add extra if wanted.
- Half-and-Half: Half-and-half stays a bit lighter, or swap in some heavy cream if you need a richer sauce.
- Parmesan: Finely grated melts extra easily, as thick shreds can clump. Change with Asiago or a Romano and Mozzarella mix.
Learn how to Make Solar Dried Tomato Pasta
- Prepare dinner pasta al dente, reserving some pasta water.
- Prepare dinner garlic and herbs within the sun-dried tomato oil, and add chopped tomatoes.
- Stir within the half-and-half combination, toss with drained pasta and Parmesan.
- Stir in pasta water to easy out the sauce as wanted.
Storage and Leftovers
Cool and retailer in an hermetic container within the fridge for as much as 4 days. Reheat gently on the range over low warmth or within the microwave at 50–70% energy, stirring typically and including a splash of milk, half-and-half, or water to loosen.
Freezing shouldn’t be really useful
Creamy Pasta Night time Lineup
Did you make this Solar-Dried Tomato Pasta? Go away a remark and ranking under.
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In a big pot, prepare dinner pasta in response to package deal instructions, reserving 1 cup of pasta water. Drain properly, however don’t rinse.
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Drain the sun-dried tomatoes, reserving the oil. Chop the tomatoes and put aside.
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Add 3 tablespoons of the reserved sun-dried tomato oil to a big skillet over medium warmth.
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Add garlic, basil, oregano, and crimson pepper flakes. Prepare dinner for 1 minute or till the garlic is aromatic. Stir within the sun-dried tomatoes and prepare dinner for two minutes extra.
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Whisk the half-and-half and cornstarch in a small bowl and add to the skillet. Proceed whisking till bubbly and it begins to thicken. Let simmer till thickened.
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Stir within the pasta, cheese, and salt, then simmer for two extra minutes. Slowly add the reserved pasta water, a little bit at a time, till the sauce reaches your most popular consistency. Garnish and serve.
This pasta is flippantly salted because the salt in solar dried tomatoes can differ by model. Style and season with further salt if wanted earlier than serving.
Energy: 563 | Carbohydrates: 81g | Protein: 19g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 32mg | Sodium: 541mg | Potassium: 1092mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1003IU | Vitamin C: 52mg | Calcium: 231mg | Iron: 3mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Essential Course, Pasta, Aspect Dish
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