Solar-Dried Tomato Pasta with Kale and Feta is straightforward to arrange, filled with taste and may be loved as a filling dinner or a relaxing pasta salad aspect dish! You solely want a handful of components to make this scrumptious vegetarian pasta recipe. Solar-dried tomatoes pack an enormous taste punch, the kale provides further veggies and feta cheese is a should!
My backyard is at the moment exploding with contemporary herbs and greens, like spinach and kale. It’s the right time of summer season for contemporary salads and selfmade flavorful pasta sauces. This Solar-Dried Tomato Pasta with Kale and Feta comes collectively shortly, packs a taste punch and may be loved heat or chilled!
Why You’ll Love This Simple Flavorful Pasta Recipe!
- Simple to make – The meals processor does a lot of the work on this pasta recipe! Add all components in, besides pasta and feta, and mix till you’ve a thick sauce after which combine that into the pasta. Tremendous simple but additionally spectacular.
- Filled with taste – The sun-dried tomatoes, packed in oil, and basil each add a lot taste to the pasta sauce. The feta cheese additionally has a pleasant salty chew.
- Nice technique to sneak kale in – You don’t actually even style the kale a lot on this recipe, so its a good way to sneak some further greens in for everybody!
Solar-Dried Tomato Pasta Recipe Substances
- Pasta – You should use any sort of pasta you want for this recipe. I used rotini and it was nice for trapping the scrumptious sauce! Chew sized pasta is all the time nice for pasta salad, however spaghetti noodles is also used.
- Solar-Dried Tomatoes – This recipe requires one jar of oil packed sun-dried tomatoes. The complete jar will get added to the meals processor, together with the oil. Should you solely have the dry, packaged ones, use these after which add in about 1/3 cup of olive oil.
- Kale – Kale or spinach can be utilized for this recipe. I wish to throw the kale in uncooked, however you can additionally steam, or shortly sauté it when you want cooked kale.
- Basil – I wouldn’t name this sun-dried tomato sauce a pesto, however I like basil so I did add some in and the feel is barely much like a pesto. You possibly can additionally simply add in a couple of spoonfuls of ready pesto when you want.
- Garlic – I added 2 cloves of garlic, however you’ll be able to add as many, or as little, as you want. Should you want a milder garlic taste, you’ll be able to add about 1/4 or so teaspoon of granulated garlic.
- Calabrian Chili – Should you like warmth, I’d reccomend including a couple of spoonfuls of crushed calabrian chilis in! I solely added about 1 teaspoon, however I like the flavour the warmth it provides. You possibly can additionally simply add in a pinch of purple pepper flakes.
- Feta Cheese – I used a block of feta cheese that I lower into small cubes, however crumbled feta is nice too. The feta cheese could possibly be swapped for goat cheese, when you like! Vegan feta cheese can even simply be swapped.
- Salt and Pepper
How To Make Solar-Dried Tomato Pasta with Kale and Feta
- Warmth a big pot of salted (non-obligatory) water till boiling. Add in your pasta, give it a stir and cook dinner in keeping with package deal instructions. Drain pasta and put aside. If making pasta salad, rinse pasta underneath chilly water to cease the cooking course of after which put aside.
- To a meals processor, add in your entire jar of sun-dried tomatoes, together with the oil. Subsequent, add within the kale, garlic, basil, Calabrian chili, salt and pepper. Flip meals processor on excessive and mix till a thick sauce-like texture is reached, about 1 minute.
- Add the sun-dried tomato sauce to your pasta and blend till utterly mixed. Add within the crumbled feta cheese and blend once more. Season with further salt and pepper, if wanted, and garnish with contemporary basil leaves earlier than serving. Take pleasure in this vegetarian pasta recipe heat or chilled.
Recipe Continuously Requested Questions
- Make this recipe gluten free by utilizing your favourite gluten free pasta.
- Make this recipe vegan by utilizing vegan feta cheese or omitting the feta cheese.
- Is that this pasta recipe meant to be served heat or chilly? This recipe is nice as a result of it may be served both method! Serve instantly after making when you like, or chill within the refrigertaor and function a chilly pasta aspect dish.
- How lengthy do leftovers final? If saved in an air-tight container within the fridge, leftovers ought to final about 4-5 days.
Have a query I didn’t reply? Ask me within the remark part beneath and I’ll get again to you ASAP!
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Solar-Dried Tomato Pasta with Kale and Feta
Complete Time: half-hour
Yield: 4-6 1x
Weight-reduction plan: Vegetarian
Description
Solar-Dried Tomato Pasta with Kale and Feta is straightforward to arrange, filled with taste and may be loved as a filling dinner or a relaxing pasta salad aspect dish! You solely want a handful of components to make this scrumptious vegetarian pasta recipe. Solar-dried tomatoes pack an enormous taste punch, the kale provides further veggies and feta cheese is a should!
- 1 lb rotini pasta, or your favourite variety
- 1 (8.5 oz) jar sun-dried tomatoes packed in oil with seasonings
- 2 cups chopped kale, packed
- 1/3 cup contemporary basil leaves
- 1–2 cloves garlic
- 1–2 teaspoons crushed Calabrian chilis (non-obligatory)
- 1 1/2 cups crumbled feta cheese
- 1/2 teaspoon salt, plus extra if wanted
- 1/2 teaspoon cracked black pepper or purple pepper flakes
Directions
- Warmth a big pot of salted (non-obligatory) water till boiling. Add in your pasta, give it a stir and cook dinner in keeping with package deal instructions. Drain pasta and put aside. If making pasta salad, rinse pasta underneath chilly water to cease the cooking course of after which put aside.
- To a meals processor, add in your entire jar of sun-dried tomatoes, together with the oil. Subsequent, add within the kale, garlic, basil, calabrian chili, salt and pepper. Flip meals processor on excessive and mix till a thick sauce-like texture is reached, about 1 minute.
- Add the sun-dried tomato sauce to your pasta and blend till utterly mixed. Add within the crumbled feta cheese and blend once more. Season with further salt and pepper, if wanted, and garnish with contemporary basil leaves earlier than serving. Take pleasure in this vegetarian pasta recipe heat or chilled.
- Prep Time: 15 minutes
- Cook dinner Time: 15 minutes
- Class: Dinner, Vegetarian
- Methodology: Stovetop
- Delicacies: American
