My sourdough scones are made with sourdough discard for tender and flavorful outcomes. Customise yours along with your favourite add-ins like chocolate chips, fruit, or nuts! Recipe features a how-to video!
Sourdough Discard Scones
To this point we’ve included sourdough discard into pancakes, muffins, and brownies, simply to call just a few. Right now I’m including one other choice to the combo with these attractive and extremely simple sourdough scones!
A incredible method to make use of up sourdough discard, this recipe yields tender scones with a delicate sourdough taste. Like lots of my different discard recipes, incorporating discard into traditional scones provides tons of depth. They’re just like my sourdough biscuits, however a bit sweeter (and so they’re even simpler to make!).
Why You’ll Love This Recipe
- No pastry cutter wanted–a meals processor makes fast work of those sourdough scones! That is my most popular technique for finest and best outcomes, however I do embody directions for how one can make the scones with out one beneath.
- Customizable: hold them plain or add frozen/dried fruit, chocolate, nuts, and so forth. Lemon poppy seed can be an amazing mixture, as would white chocolate and raspberries. You actually can get inventive with these!
- Might be made upfront, if you wish to prep them the night time earlier than and bake the following morning. Or put your sourdough scones within the freezer for recent scones on-demand!
- Superb taste! The sourdough provides depth with out making the scones style bitter.
What You Want
Most of those elements are fairly commonplace for scones, apart from the sourdough.
- Butter. This must be very chilly! I really freeze mine for about quarter-hour earlier than I begin my scones. Identical to when making my selfmade biscuits or rice krispie treats, utilizing European-style butter with a better milkfat proportion (like Kerrygold model) will yield much more flavorful outcomes.
- Add-ins. Be happy so as to add chopped chocolate (or chocolate chips) or frozen berries. For those who add frozen fruit, observe that your sourdough scones will likely be extra more likely to topple over (no huge deal) and can possible take a minute or 2 (or 3) longer within the oven.
- Sugar. I like my sourdough scones to be somewhat candy, in any other case they’d simply style like biscuits! I add sugar into the dough and a lightweight sprinkling on prime earlier than baking, too.
- Cream. Just like the sugar, we’ll add this to the scone dough after which use it to brush the tops of the scones earlier than they go within the oven. Double cream, heavy cream, or whipping cream will work!
- Sourdough discard. For those who don’t have any discard mendacity round, you may soar on the bandwagon by following my information on how one can make a sourdough starter.
SAM’S TIP: You probably have some turbinado sugar, you may sprinkle that on prime of the scones after brushing them with cream. This may give them a bakery-style look and provides such a pleasant texture!
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!
How one can Make Sourdough Scones
- Pulse the dry elements collectively in a meals processor, then add the chilly butter and pulse once more. Cease when the butter is included and also you see items which are concerning the dimension of a chocolate chip.
- Whisk collectively the sourdough discard, cream, and vanilla, then drizzle over the opposite elements. Pulse the whole lot once more till the elements begin to cling collectively.
- Check to see in case your dough is prepared by urgent it between your finger and thumb; if it sticks collectively, it’s prepared!
- Laminate the dough on a flippantly floured floor. Laminating merely means folding the dough over itself repeatedly, this helps create mild, flaky, buttery layers (this technique additionally helps produce sky-high outcomes with my selfmade biscuits). You’ll be able to work in your add-ins throughout this course of, simply sprinkle them over the dough and so they’ll be labored in as you laminate.
- Work the dough right into a clean disk, then minimize into eight wedges. Ensure you don’t noticed into your dough when chopping; simply press straight down and pull the knife straight again up (in any other case the scones usually tend to topple).
- Place on parchment lined baking sheets, then brush the tops of every scone with heavy cream and sprinkle with sugar.
- Bake till the sides begin to flip mild golden brown. Let cool barely earlier than having fun with.
SAM’S TIP: It’s so essential to (totally) preheat your oven! Baking scones in a scorching oven will encourage them to rise good and tall and have a lightweight texture. Be certain your oven has reached 400F (205C) earlier than you place your sourdough scones in there.
Ceaselessly Requested Questions
This recipe was particularly designed to make use of up discard, so I don’t suggest leaving it out. As a substitute, I’d suggest you merely make my conventional scone recipe. You’ll be able to all the time add chocolate chips, nuts, or frozen fruit to that recipe too!
Sure! You’ll be able to exchange the discard with an equal quantity of lively starter. Just like my sourdough biscuits, I do prefer to let my sourdough scones sit within the fridge in a single day if I make them with lively starter; this permits the flavour to develop.
Sure! To make sourdough scones upfront: after you chopping, you may both wrap and freeze them or place them in an hermetic container within the fridge. If you end up able to bake, merely place your scones on a parchment lined baking sheet (unwrap if wrapped), brush with cream, sprinkle with sugar, and bake!
Observe that sourdough scones baked instantly from the freezer may have a number of minutes longer within the oven.
How do you prefer to eat your scones? They’re buttery and flavorful sufficient that we prefer to get pleasure from them plain, however a little bit of honey butter or strawberry sauce (or a drizzle of vanilla glaze in lieu of the sugar on prime) by no means hurts!
Take pleasure in!
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Sourdough Scones
Servings: 8 scones
Energy: 350kcal
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Directions
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Preheat oven to 400F (205C) and line a baking sheet with parchment paper. Put aside.
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Mix flour, sugar, baking powder, and salt within the basin of a meals processor and pulse to mix.
2 cups (250 g) all-purpose flour, ⅓ cup (66 g) granulated sugar, 2 teaspoons baking powder, ¾ teaspoon desk salt
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Reduce chilly butter into 8 items and scatter over the dry elements. Pulse in 1 second intervals till butter is well-distributed (pea-sized items ought to stay).
½ cup (113 g) very chilly unsalted butter
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In a separate small bowl or measuring cup stir collectively the sourdough discard, heavy cream, and vanilla extract.
½ cup (110 g) sourdough discard, ¼ cup (60 ml) heavy cream, ½ teaspoon vanilla extract
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Pour this evenly over the dry elements and pulse once more till dough is starting to cling collectively (be sure to “pulse” briefly intervals and never simply mix).
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As soon as the dough is clinging to itself, switch to a clear flippantly floured floor and kind the dough right into a disk. Fold it in half over itself and gently flatten the layers collectively, then rotate the dough 90 levels and fold and flatten once more. Repeat this 4-5 occasions, working rapidly to not heat or overwork the dough.
3 oz (85 g) chopped semisweet chocolate or ½ cup chocolate chips
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Kind the dough right into a clean disk, about 1 inch thick and 6 inches spherical. Reduce the disk into 8 wedges urgent your knife straight down with every minimize (don’t noticed by way of the dough).
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Place on ready baking sheet, spacing every wedge no less than 2 inches aside. If desired, brush tops of scones with extra cream and sprinkle flippantly with sugar.
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Switch to middle rack of preheated oven and bake for 15-16 minutes, edges of scones will likely be turning a lightweight golden brown. Enable to chill no less than 10 minutes earlier than having fun with.
Notes
Meals processor various
A meals processor is really useful for this recipe for finest (and best) outcomes. For those who don’t have one you may make the recipe by hand with somewhat effort. Mix the flour, sugar, baking powder and salt. Use a grater to shred the butter and toss it within the flour combination. Whisk the discard, cream, and vanilla extract collectively and gently work the dough collectively till mixed. It’s dry however if you happen to hold working it the dough will mix. Proceed with the recipe as written after combining, however I like to recommend chilling the scones within the fridge for no less than half-hour earlier than baking because the dough tends to get heat from the additional dealing with and is extra liable to spreading.
Storing
Retailer in an hermetic container at room temperature for as much as 3 days. Scones all the time style finest warmed so I like to recommend warming earlier than having fun with! These additionally freeze effectively, wrap tightly and freeze in an hermetic container or zip-lock bag for as much as a number of months.
Vitamin
Serving: 1scone | Energy: 350kcal | Carbohydrates: 41g | Protein: 5g | Fats: 19g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 40mg | Sodium: 303mg | Potassium: 105mg | Fiber: 2g | Sugar: 13g | Vitamin A: 469IU | Vitamin C: 0.04mg | Calcium: 93mg | Iron: 2mg
Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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