These Southern Black Eyed Peas have a lot taste because of bacon and all of the scrumptious seasonings which can be added! A must have addition to all of your meals!
A CLASSIC BLACK EYED PEAS RECIPE
Fingers down, one in all my favourite dishes to make and eat are black eyed peas. There’s nothing that smells higher to me than to have black eyed peas with bacon, onion and garlic simmering away on the stovetop. Though I make these all 12 months spherical, numerous of us solely make black eyed peas in the course of the holidays and naturally New Years Day the place they’re imagined to carry good luck for the remainder of the 12 months! This recipe is so tasty that it will likely be one dish that you’ll begin making frequently!
These have been completely scrumptious and really easy to make! This recipe will certainly might be not solely a New Yr’s Day staple, however added to our regular rotation, for years to come back. Thanks! – Kelly
FREQUENTLY ASKED QUESTIONS:
Whereas they belong to each the pea and bean household of legumes, they’re truly a bean.
Courting again to the Civil Struggle, Black Eyed Peas have been historically eaten on New Years Eve or Day to carry prosperity and luck to those that ate them. It has advanced into a convention to many over time. Whereas many people across the nation take pleasure in black eyed peas, the biggest customers of them are within the southern United States.
Completely! I typically use ham hock with my collard greens and bacon with my black eyed pease however each add unimaginable taste!
These have to be soaked in a single day (no less than 8 hours) to allow them to soften up and be used for this recipe. If you happen to would not have time to soak your beans you are able to do what is called a “fast soak.” Add your black eyed peas to a big pot of water and produce to a boil and proceed to boil for about 2 minutes. Take them off the warmth, cowl and allow them to sit for 1 hour then drain. Then you’ll be able to proceed with the recipe.
There’s a gentle spice behind this recipe with the addition of the cayenne pepper. If you’re not a spice lover you’ll be able to depart that ingredient out. If you’re a spice lover you’ll be able to double the cayenne and even add a few of your favourite sizzling sauce.
Sure. After soaking the black eyed peas in a single day, cook dinner bacon and onion in line with instructions under. Then add all of the substances to a sluggish cooker and cook dinner on low for about 3-4 hours.
These may be saved in an hermetic container within the fridge the place they may maintain for as much as 3 days. Black Eyed Peas may also be frozen. Place in a freezer container the place they may maintain for as much as 3 months. To defrost, take away from the freezer till thawed. These thicken as they cool after cooking so whenever you need to reheat them you’ll be able to add some water or hen inventory and warmth within the microwave or on the stovetop.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- thick-cut bacon – I actually just like the thick minimize bacon for this however you need to use common bacon. As I stated above, you could possibly use a ham hock as effectively.
- candy onion – candy onions (like Vidalia onions) work effectively right here since they don’t overwhelm the opposite flavors. You may additionally use a shallot as effectively. That may carry a lightweight oniony garlic taste.
- garlic -for sure recipes, I believe you simply really want recent garlic. I positively don’t hate jarred garlic (or jarlic as we jokingly name it). It does make a distinction in some recipes since a lot of the jarred stuff is soaked in oils and water and it actually dilutes the flavour massive time. If you’re going via all the difficulty to make these home made, take an additional minute to peel and mince recent garlic.
- seasoned salt, garlic and onion powder, thyme, pepper and cayenne pepper – that is my most well-liked seasoning mixture however you’ll be able to definitely use what you take pleasure in! Most southerners like a bit of ‘kick’ to their black eyed peas. Some of us will serve with sizzling sauce and a few will add a pinch of cayenne (some do each!) If you happen to don’t take pleasure in that then pass over the cayenne pepper.
- dried black-eyed peas – for one of the best black eyed peas you need to use the dried beans and soak them in a single day. Ensure you take away any small rocks or small leaves that is perhaps blended in with the dried beans. Simply pop them in a big bowl, cowl them with water (about 2 inches above the highest of the peas) then cowl and place into the fridge in a single day till they’re totally rehydrated. Some of us like so as to add salt to the water however I don’t suppose it’s needed so as to add extra salt to it. Possibly for different beans and recipes however not this one. See my above FAQ on the best way to do a ‘fast soak’.
- unsalted hen inventory – I don’t need to make these to salty since we’re utilizing numerous hen inventory so I choose unsalted hen inventory. That hen inventory goes so as to add numerous taste as an alternative of simply utilizing water.
- bay leaves – you is perhaps stunned what a pleasant background taste this provides with out being sturdy. It provides it that little one thing further you can’t fairly put your finger on.
- unsalted butter – this would possibly sound unusual however including a small quantity of butter in on the finish actually finishes this dish off. It’s optionally available.
HOW TO MAKE BLACK EYED PEAS:
In a dutch oven over medium warmth, cook dinner the bacon till crispy, 15-20 minutes stirring sometimes. Take the bacon out, reserving the bacon drippings within the pot, and place the cooked bacon on a paper-towel-lined plate. Add the onion to the pot and cook dinner till softened and translucent, about 10 minutes, stirring sometimes. Add the garlic and cook dinner for 30 seconds till aromatic.
Subsequent add the seasoned salt, garlic powder, onion powder, thyme, pepper, and cayenne to the pot. Stir it in and cook dinner for 30 seconds. Add the peas, hen inventory, and bay leaves to the pot, and stir it collectively. Deliver to a boil, scale back to a simmer, and simmer, lined, for 60-90 minutes, stirring sometimes. They’re accomplished when the peas are tender. Add the butter and stir it in to soften, style, and alter seasoning if needed.
Serve with the crispy bacon on high and recent parsley if desired.
Take pleasure in!
WANT MORE DELICIOUS RECIPES?
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In a dutch oven (massive pot) over medium warmth, cook dinner 12 ounces thick-cut bacon, 1/2-inch diced till crispy, 15-20 minutes stirring sometimes. Take the bacon out, reserving the bacon drippings within the pot, and place the cooked bacon on a paper towel-lined plate.
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Add 1 small candy onion, small diced to the pot with the bacon grease and cook dinner till softened and translucent, about 10 minutes, stirring sometimes.
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Add 3 cloves garlic, minced and cook dinner for about 30 seconds or till aromatic.
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Add 2 teaspoons seasoned salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon black pepper, and ¼ teaspoon cayenne pepper to the pot. Stir it in and cook dinner for 30 seconds.
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Add 1 pound dried black-eyed peas (soaked in a single day and drained), 4 cups unsalted hen inventory and 2 dried bay leaves and stir it collectively.
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Deliver to a boil, scale back to a simmer, and simmer, lined, for 60-90 minutes, stirring sometimes. They’re accomplished when the peas are tender.
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Add 2 Tablespoons unsalted butter and stir it in to soften, style, and alter seasoning if needed.
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Serve with the crispy bacon on high.
- Please discuss with my FAQ’s and ingredient record above for different substitutions or for the solutions to the commonest questions.
- You are able to do a fast soak should you would not have time to soak in a single day, see above on how to do that.
- These may be frozen, see above on how to do this.
- Remember to choose via your dried peas to take away any little rocks or vegetation that by chance acquired full of the beans (that is fully regular and nothing to fret about.)
Energy: 287kcal | Carbohydrates: 27g | Protein: 14g | Fats: 14g | Sodium: 608mg | Fiber: 4g | Sugar: 4g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
Initially revealed: November 2022
Up to date and republished: December 2025
