This Simple Candy Potato Casserole has a creamy filling made with canned candy potatoes and is topped with a brown sugar streusel topping.
AN EASY RECIPE FOR SWEET POTATO CASSEROLE
Candy Potato Casserole is a must have, must-make facet dish for me on the holidays. I’ve talked about this earlier than however I’d be completely pleased with a bunch of facet dishes for vacation meals. It simply isn’t Thanksgiving for me with out candy potato casserole!
FREQUENTLY ASKED QUESTIONS:
I do a ton of cooking on Thanksgiving and over time, I’ve discovered methods to make my recipes not solely simpler to whip up however nonetheless have that very same nice style I really like. I exploit canned candy potatoes or yams and I make this complete factor the night time earlier than, pop it into the fridge and it’s able to bake the following day. If you wish to prep this a number of days or extra prematurely, you may freeze it (simply be sure you wrap it rather well.) Put into the fridge in a single day to thaw and proceed with the cooking directions beneath. Or cook dinner from frozen however add on further cooking time.
The pecan praline topping on that is my favourite however I’ll by no means flip down a very good ole marshmallow topping both. As an alternative of the pecan praline topping, you may depart it off and high with mini marshmallows in the direction of the top of cooking- often across the final 10 minutes or so. Should you put them on too early, they are going to burn. Or. you could possibly do a half and half. Simply don’t add the marshmallow topping till the top of cooking. Additionally, for those who don’t like pecans within the topping, you may simply depart them out.
After all! You’ll want about 3 small candy potatoes. They should be cooked comfortable sufficient to be mashed. Boiling might be the best approach to make them or you may bake them till comfortable. Simply peel and cube the candy potatoes into giant cubes and boil till tender then proceed with the recipe as written. Or some individuals simply boil the entire candy for about 45 minutes till comfortable then peel and mash.
Sure, chopped pecans will be swapped for no matter nut you like. Strive almonds, cashews, or peanuts.
Sure, you may make the candy potato combination and the topping and add them collectively in a baking dish, cowl tightly and place within the fridge in a single day. Then, take away from fridge and let come as much as room temperature earlier than baking with regular directions. Should you don’t pull it out to return to room temperature early sufficient, you’ll want some additional baking time, so hold any eye on that.
In case you are utilizing my recipe beneath then you shouldn’t have this subject. Nevertheless, for those who ended up right here since you made one other recipe (hopefully not, ha!) then right here could be some the explanation why this occurred. This reply is two-fold. Most individuals don’t permit their casseroles to arrange after baking. The casserole wants a minimum of quarter-hour to chill earlier than serving. The casserole units up because it cools. Nevertheless, for those who want a very thick candy potato casserole, you may add about 2-3 tablespoons of flour to your candy potato batter and this may assist the combination to thicken. That is an particularly good concept if utilizing contemporary candy potatoes since they launch loads of moisture.
In case your candy potato casserole turned out “watery”, its often since you forgot so as to add eggs; you didn’t let your casserole have sufficient time to arrange after baking otherwise you used contemporary candy potatoes and didn’t boil them lengthy sufficient earlier than mashing. Candy potatoes retain loads of moisture so boiling them properly beforehand will assist launch loads of that extra moisture earlier than including them to your casserole combination.
Cowl and refrigerate for as much as 3 days. Or you may freeze leftovers. Cowl and wrap properly to guard from freezer burn. Casserole will freeze for as much as 6 months.
Sure, you could possibly double and bake in a 9×13-inch dish and also you’ll want to regulate the baking time accordingly. Since I haven’t personally examined doubling this recipe, I can’t give actual baking ideas.
I’d assume you could possibly. I’ve but to aim this, so sadly, I can’t give any particular directions on what’s the perfect suggestions on how to take action.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- canned candy potatoes– Essential tip- Many canned candy potatoes will be labeled as “Yams” as you’ll see in my ingredient photograph beneath. But it surely says on the can that it’s candy potatoes in syrup. Should you decide up a can of yams, you may positively use them, you simply want to empty them first. It doesn’t matter whether or not they’re packed in syrup or another kind of liquid, they’ll should be drainer. Some cans could be labeled “Candy Potatoes” however then say they’re yams in syrup, which be be so complicated, proper? Soem manufacturers will label them a technique whereas one other model does one other approach of labeling. However both one can be utilized on this recipe. Yams and candy potatoes are literally two various things, however for some cause, in relation to the canned variety, they appear to make use of the phrases interchangeably.
- salted butter– unsalted butter can be utilized, simply add a pinch of butter.
- milk– complete milk provides a bit additional richness to this dish. You might use 2%, however I wouldn’t use skim if it may be averted.
- sugar– easy white granulated sugar is what I examined this recipe with, however I think you could possibly use an alternate sugar choice.
- vanilla extract
- eggs
- brown sugar– gentle or darkish brown sugar ought to work.
- all-purpose flour
- chopped pecans
HOW TO MAKE SWEET POTATO CASSEROLE:
Preheat oven to 350f levels. In a big bowl, mash the candy potatoes. Then stir in melted butter, milk, sugar, vanilla extract and overwhelmed eggs. Stir till mixed properly. Pour candy potato combination right into a 2-quart (8-inch sq.) baking dish.
In a bowl, mix the melted butter, brown sugar, flour and chopped pecans. Use a fork or your fingers till combination turns into small crumbles. Sprinkle crumbles over candy potato combination.
Bake uncovered for 30-40 minutes till topping is golden brown. Let casserole cool for about 15-20 minutes earlier than serving. That is necessary because the casserole will set-up because it cools.
MORE SIDE DISH RECIPE IDEAS:
Initially revealed: November 2016
Up to date images and republished: October 2024
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- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 371kcal | Carbohydrates: 38g | Protein: 3g | Fats: 24g | Sodium: 152mg | Fiber: 1g | Sugar: 30g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the components by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
