These fast and easy Southern Cheese Straws are a basic, crisp, buttery, and cheese snack or appetizer you may whip up in solely half-hour. No piping bag wanted!
A CLASSIC, CHEESY SNACK
These Southern Cheese Straws are a straightforward snack or appetizer they usually’re filled with taste. The wonderful thing about this recipe is that they’re simpler to make than the normal, basic cheese straws. Historically, you make these utilizing a piping bag, however with my recipe, there’s no piping bag wanted! Plus, these make a terrific host/hostess present to present to family and friends!
FREQUENTLY ASKED QUESTIONS:
They don’t must be served with something. They’re excellent as-is! However you would serve them with some Pepper Jelly, or add them to your charcuterie boards for a bit twist.
If dough feels too comfortable to roll, chill for 10-Quarter-hour.
Bake till simply golden; over baking them could make them too darkish and bitter.
I don’t suggest it with this recipe. I particularly created this recipe to work with no piping bag so it’s a thicker dough that you’d have bother getting by way of a piping bag.
Line tins or jars with parchment or wax paper and canopy cheese straws, or bundle in clear cellophane luggage tied with vacation ribbon and a present tag with storage directions.
The Cheese Straws that you just make needs to be saved in an hermetic container for as much as 1 week.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- freshly grated sharp cheddar cheese– Freshly grated cheese works finest with these. I’m at all times advantageous use pre-shredded cheese for many recipes however with this one, the cheese is the star of the present and it actually seems finest with freshly shredded.
- unsalted butter– You should utilize these Tricks to Soften Butter Quick if wanted. In the event you use salted butter, simply in the reduction of the quantity of salt added later to ¼ teaspoon. I don’t assume there’s a lot salt in salted butter. Personally, I simply use salted butter and add some salt since there’s such a small quantity really within the butter. However I do know some persons are extra delicate to it than I’m, in order that’s why I steered slicing it again in case you are. You may NOT use margarine instead of butter. This recipe won’t prove correctly in the event you make that mistake.
- all-purpose flour
- smoked paprika– or you would use common paprika. The smoked taste simply provides a pleasant contact to the standard cheese straw taste.
cayenne pepper– that is optionally available and you may regulate the quantity that you just use to fit your style. For spicier straws, enhance cayenne to ½ tsp or depart it out altogether.
water – as a lot wanted to type dough. Please use my images under to get an thought of how the dough ought to look. That is really a very forgiving recipe.
HOW TO MAKE SOUTHERN CHEESE STRAWS:
Preheat oven to 350°F . Line 2 baking sheets with parchment paper. In a big bowl, beat collectively grated cheddar and softened butter with an electrical mixer till easy and properly mixed.
Add flour, salt, paprika, and cayenne. Combine till crumbly.
Add water, 1 tablespoon at a time, simply till the dough holds collectively. Dough needs to be agency however pliable.
Roll dough right into a rectangle about 6×12 inches and ¼-inch thick (conventional Southern model) (conventional Southern model) on a flippantly floured floor. Use a bench scraper, sharp knife, or pizza cutter to chop strips about ½-inch large and 6 inches lengthy.
Minimize every strip in half to make 3-inch straws. This could yield about 48 straws (4 dozen) from one batch.
Drag the tines of a fork flippantly down every strip to imprint ridges. This not solely provides the straws a conventional look but additionally helps them bake up additional crispy. Switch cheese straws to the ready baking sheets, spacing them barely aside.
Bake on the center rack, one sheet at a time, for about 12–14 minutes, till golden on the edges. Cool on a wire rack. As soon as totally cooled, retailer in an hermetic container for as much as 1 week.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
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In a big bowl, beat collectively 2 cups freshly grated sharp cheddar cheese and ½ cup (1 stick) unsalted butter, softened with an electrical mixer till easy and properly mixed.NOTE: That is best with an electrical hand mixer however you are able to do it by hand. You will simply want a little bit of elbow grease.
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Add 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ teaspoon smoked paprika and ¼ teaspoon cayenne pepper (if utilizing). Combine till crumbly.
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Add water, 1 Tablespoon at a time, simply till the dough holds collectively. Dough needs to be agency however pliable.
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Roll dough right into a rectangle about 6×12 inches and ¼-inch thick (conventional Southern model) (conventional Southern model) on a flippantly floured floor.
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Use a bench scraper, sharp knife, or pizza cutter to chop strips about ½-inch large and 6 inches lengthy.
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Minimize every strip in half to make 3-inch straws. This could yield about 48 straws (4 dozen) from one batch.
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Drag the tines of a fork flippantly down every strip to imprint ridges. This not solely provides the straws a conventional look but additionally helps them bake up additional crispy.
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Switch cheese straws to the ready baking sheets, spacing them barely aside.
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Bake on the center rack, one sheet at a time, for about 12–14 minutes, till golden on the edges. Cool on a wire rack.
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As soon as totally cooled, retailer in an hermetic container for as much as 1 week.
- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 50kcal | Carbohydrates: 3g | Protein: 2g | Fats: 4g | Sodium: 55mg | Fiber: 0.1g | Sugar: 0.03g
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
