Should you’re craving some Southern Louisiana consolation meals that’s full of taste, look no additional than purple beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with purple kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to avoid wasting time, this recipe actually delivers on taste.
For extra Louisiana consolation meals, do that recipe for Rooster and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled strategies which can be simple to observe to construct deep flavors and create the proper texture.
- Constituted of scratch utilizing dried beans, with alternate directions for utilizing canned beans to avoid wasting time.
What makes this recipe particular is how simple we make it to get these deep, wealthy flavors at residence. No must journey to New Orleans! We begin with the basic trinity of onions, celery, and bell peppers. Then we layer in our spices and let every thing simmer till it’s good. All it’s important to do is observe the easy directions within the recipe.
Ingredient Notes
- Dried Pink Kidney Beans: Soaking the beans in a single day helps to melt them and scale back cooking time. Should you’re quick on time, canned beans can be utilized as an alternative.
- Vegetable Oil: You’ll be able to substitute with olive oil or another impartial oil if most popular.
- Trinity: The southern “trinity” of Cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You should utilize garlic powder in a pinch, however contemporary is finest.
- Rooster Broth: Use low-sodium broth should you want to manage the salt content material.
- Bay Leaves: Be sure you take away them earlier than serving.
- Cajun Seasoning: Supplies that signature Louisiana taste. We want to make our personal mix to manage the flavour since every store-bought mix is barely completely different.
- Andouille Sausage: Provides a smoky, spicy kick, although you might skip it for a meatless meal possibility, or to economize.
- Lengthy Grain Rice: Cooking directions are included, however you should utilize any model of rice you like. Defer to the cooking directions on the package deal for different varieties.
Andouille Sausage
You’ll be able to normally discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s usually offered in a hyperlink that’s lengthy and curved.
Should you can’t discover andouille sausage, don’t fear! There are many tasty alternate options. Smoked sausage is a superb possibility and has the same taste and texture. Totally cooked chorizo is one other good selection; it’s a bit spicier however provides a beautiful depth of taste. Should you want one thing milder, candy or spicy Italian sausage can work in a pinch. Simply take into accout it gained’t have that smoky style, so that you may wish to add a touch of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover purple beans and rice in an hermetic container. They may keep good for as much as 3 days.
Freeze: Let cool utterly. Switch them to a freezer-safe container or bag, eradicating as a lot air as potential. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by inserting the purple beans and rice in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the beans and rice. Stir sometimes till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion of the purple beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add somewhat broth or water if it appears dry and proceed heating in 30-second increments till warmed by way of.
Extra bean recipes…
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times obtained you coated with our very personal cooking present.
