Southern Sausage Gravy. Nice biscuits and gravy is straightforward with this no cream added recipe to show any type of sausage right into a scrumptious consolation meals breakfast or brunch.

Southern Sausage Gravy.
Having travelled extensively all through the southern states, I can inform you that I’ve eaten my fair proportion of biscuits and gravy. And possibly the share of one other one or two of us as effectively.
I’m all the time drawn to biscuits particularly down south. It’s a kind of issues you could eat a dozen locations and they’re all a bit totally different.
Everybody claims to have the most effective biscuits. A few of them clearly are usually not! The identical goes for southern sausage gravy.
It has been the star of many a roadside diner breakfast for me on many events. I’m often the one one consuming it although, as a result of the remainder of the household weren’t followers.

A basic consolation meals breakfast.
Partner particularly, doesn’t like creamy sort sauces or cream based mostly gravy. (To be clear, there isn’t a cream on this recipe, although.)
Her opinion was most likely tainted by a few dangerous experiences with the dish early on. She says her early tasting experiences had been bland and somewhat pasty. Not good.
Certain, there’s a number of dangerous biscuits and gravy being served up down south, however once you hit an excellent one, it’s pure consolation meals heaven.
Constructing a greater Southern Sausage Gravy
I made a decision to strive my very own spin on sausage gravy, one that doesn’t depend on complete milk or heavy cream. As an alternative, I selected to make use of a mixture of hen inventory and a couple of% milk.
Now I’m not calling this well being meals in any approach. Nonetheless it does in the reduction of on a good quantity of the fats, particularly once you select a lean sort of sausage.
Turkey or hen breakfast sausage works notably effectively on this recipe. The added hen inventory actually enriches the flavour of the gravy too, so bland gravy isn’t a difficulty.

Good high quality sausages make all of the distinction in Southern Sausage Gravy
On this event I used to be fortunate sufficient to strive some sausage flavoured with garlic and paprika from Waterwest Kitchen & Meats right here in St. John’s. If you happen to’re going to bask in a meal like this, may as effectively make it with the most effective components you’ll find.

Biscuits & Gravy, a southern consolation meals basic.
The end result.
This was an unbelievable consolation meals meal and I even received partner to confess that it was certainly a tasty model. I admit that since there was leftovers, I reheated the sausage gravy with just a little milk added the subsequent morning.
I then reheated the biscuits within the oven wrapped in aluminum foil. It was equally pretty much as good, and I didn’t thoughts one bit having fun with this 2 mornings in a row!


This southern sausage gravy is certain to make one other look quickly in my kitchen. I feel subsequent time will probably be for certainly one of our household fave’s “breakfast for dinner” nights! We simply love these.

Break the sausage into small items

Brown the sausage effectively to begin constructing flavour.

Cook dinner the onions and garlic within the butter to melt.

Add the flour to the skillet.

Cook dinner within the flour till foamy.

Add the milk and hen inventory.

Deliver the gravy to a remaining simmer

Sausage gravy .
NOTE: For the biscuits on this dish I baked the all butter model of biscuits utilized in my Freezer Biscuits recipe. That recipe exhibits how one can freeze biscuits after slicing them out and freeze them instantly.
Then, you may take pleasure in biscuits at any time, proper from freezer to oven. In fact, you may bake them instantly to make use of within the recipe and even freeze half for later.
TIPS:
- Heating the mixture of the milk and inventory to scalding within the microwave, or in a pot on the stovetop, will velocity up the cooking time of the gravy.
- You can too “double cut back” the inventory earlier than utilizing it, to accentuate the flavour of the gravy in case you like. I typically do that for any gravy utilizing inventory. Principally take double the quantity of inventory within the recipe and simmer it till the quantity reduces by half. This may make the inventory twice as intense, for a richer gravy with extra depth of flavour.
Like this Southern Sausage Gravy recipe?
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