Straightforward Soy Sauce Eggs – a scrumptious batch of savory and flavorful marinated eggs, excellent as a snack, facet dish, and even a part of your essential meal. simply 5 minutes of prep time, you may whip up this recipe.
The Finest Eggs Marinated In Soy Sauce
Chinese language soy sauce eggs (滷蛋) are one of many common egg recipes, alongside shoyu tamago, Korean soy sauce eggs and Chinese language tea eggs. These eggs take up the wealthy, savory flavors of braising inventory, making every chew deliciously flavorful. On this soy sauce eggs recipe, I used cinnamon, star anise, and a spiced tea bag for that added depth of taste.
This tremendous straightforward egg recipe solely takes 5 minutes of prep time, and with simply 4 easy steps, you’ll be capable of take pleasure in these wealthy and flavorful boiled eggs as a snack, a facet dish, and even as a part of a essential meal!
What To Serve With This Recipe
These versatile and savory eggs goes nicely with nearly any homey Chinese language dishes corresponding to Bok Choy Rooster, Ginger Soy Fish, or noodles like Garlic Noodles or Soy Sauce Chow Mein. For a healthful house cooked meal and simple weeknight dinner, I like to recommend the next recipes:
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Soy Sauce Eggs
Straightforward Soy Sauce Eggs – a scrumptious batch of savory and flavorful marinated eggs, excellent as a snack, facet dish, and even a part of your essential meal. With simply 5 minutes of prep time, you may whip up this recipe.
Directions
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Put together the arduous boiled eggs. Peeled off the shell and put aside.
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Warmth up the water in a pot and produce it to boil. Add the remainder of the elements (besides the eggs) into the pot. Scale back the warmth to medium and boil for about 15-20 minutes, or till the inventory is lowered and infused with the aroma of the star anise, cinnamon, and the spiced tea bag.
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Add the boiled eggs to the braising inventory and allow them to steep for a number of hours. You’ll be able to decrease the warmth to simmer in case you like. For one of the best outcomes, depart the eggs within the braising inventory in a single day to additional develop the flavour.
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Dish out and serve instantly.
Notes
- Use contemporary eggs for greatest outcomes. Older eggs are inclined to peel extra simply after boiling.
- To simply peel the arduous boiled eggs, shock them in ice water after boiling to assist loosen the shells.
- After including the arduous boiled eggs to the braising soy sauce inventory, simmer gently over low warmth to permit the flavors to penetrate the eggs evenly.
Vitamin
Serving: 4folks, Energy: 159kcal (8%), Carbohydrates: 8g (3%), Protein: 13g (26%), Fats: 8g (12%), Saturated Fats: 2g (13%), Ldl cholesterol: 280mg (93%), Sodium: 1991mg (87%), Fiber: 1g (4%), Sugar: 6g (7%)
