Soy Sauce Fried Rice (酱油炒饭)

June 7, 2024

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Soy sauce fried rice is straightforward but indulgent. It’s a basic Chinese language dish that makes use of minimal elements to create most taste. Solely takes ten minutes to arrange, and it’s strong sufficient to function a primary or to fulfill your midnight salty snack craving.

Soy sauce fried rice (酱油炒饭, Jiang You Chao Fan) is a basic. It’s not simply one other fried rice. It’s a signature of Chinese language cooking, because it makes use of fairly minimal elements to create a beautiful taste. It makes use of easy elements resembling butter, soy sauce, tons of inexperienced onions, and eggs to show your leftover stale rice right into a feast.

Conventional soy sauce fried rice makes use of animal fats (pork fats or rooster fats) as an alternative of oil to create the most effective style. Nevertheless these animal fat are much less generally used within the US. That’s why I altered the recipe to make use of butter whereas sustaining the most effective style.

Soy sauce fried rice elements

It solely takes a couple of elements to make an important soy sauce fried rice. However listed below are some necessary notes.

In a single day (leftover) rice

Jasmine rice is my favourite kind of rice for soy sauce fried rice, as a result of it has a pleasant perfume, and the grains separate simply throughout cooking. You too can use different kind of medium grain white rice for this recipe. I don’t suggest utilizing brief grain rice, as a result of it’s starchier and the grains received’t crisp up properly. For a more healthy possibility, it’s also possible to use medium grain brown rice as an alternative of white rice.

In a single day rice shouldn’t be probably the most exact description. The most effective rice is 2 to three days outdated.

Freshly cooked rice accommodates lots of moisture and its texture is sticky. It tastes nice served as-is, but it surely received’t create the most effective outcome for fried rice.

When the rice is a couple of days outdated, it should begin to get fairly dry. You possibly can simply separate the grains utilizing your fingers with out it feeling sticky. It’s the greatest rice for frying, to get that crunchy crispy texture. Typically I freeze the rice after which thaw it, to realize the specified texture for fried rice.

Darkish soy sauce

Darkish soy sauce is a dark-colored soy sauce that has a thicker texture and calmly candy style. It’s the important thing to the gorgeous caramelized shade of soy sauce fried rice.

Secrete ingredient – butter

It provides tons of taste to the rice and it’s necessary. The subsequent best option is premium peanut oil with some sesame oil, however I nonetheless choose the style of butter.

If you wish to get an excellent genuine style, think about using rooster fats, duck fats, or lard. Epic and Fatworks each produce premium high-quality fat. You’ll find each on Amazon (Rooster Fats by Fatworks & Duck Fats by Epic).

Mise en place

Earlier than turning in your range, your kitchen counter ought to have:

Combined sauce
Butter
Overwhelmed eggs
Chopped inexperienced onion
Rice, fluffed

Cooking course of

Evenly scramble the eggs till the underside is cooked however the high continues to be runny, so a number of the eggs will coat the rice.
Add the rice and prepare dinner.
Drizzle within the soy sauce combination.
Add the inexperienced onions and blend effectively.

Cooking soy sauce fried rice step-by-step

NOTE: It’s necessary to warmth up your pan very well and prepare dinner the rice totally, so the moisture evaporates and the floor of the rice crisps up. When you’re utilizing very stale rice, you’ll obtain an important texture extra rapidly. When you’re utilizing brisker rice, it’d take longer to fry the rice to realize the specified texture.

Tips on how to DIY your soy sauce fried rice

Typically you would possibly need to throw in some protein or veggies to make your fried rice right into a full meal. Listed below are some nice choices:

Leftover ham, pulled pork, rotisserie rooster, roast beef, cooked shrimp
Diced peppers, onions
Frozen greens resembling inexperienced peas, corn, and carrots

You possibly can add these elements proper earlier than you drizzle within the soy sauce combination (Between step 3 and 4 within the recipe).

NOTE: Making good fried rice is like selecting pizza toppings – much less is extra. You don’t need to add too many issues that dilute the style and texture of the fried rice. I might say solely add a small handful of different elements (not more than 1 cup if combining every part you add). You’d be stunned how massive the ultimate quantity shall be.

Tips on how to serve soy sauce fried rice

Soy sauce is a good aspect dish so as to add to your dinner, accompany with a primary dish and a vegetable or soup. For instance, contemplate serving soy sauce fried rice with:

You too can serve soy sauce as a fast primary dish by itself for lunch.

Because it fridge and freeze very effectively and style good after reheating, it’s also possible to make an enormous batch for meal prep.

Afterthought

I serve soy sauce fried rice on uncommon events at house. However not as a result of I don’t prefer it that a lot. Fairly the alternative, I LOVE it a lot that I’d eat the entire pan myself! Yep. It’s THAT good. It’s not the healthiest factor to do, however I take pleasure in each second when devouring each little bit of the fried rice immediately from the frying pan.

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