Trying to jazz up your fried rice sport? Say good day to Spam and Radish Kimchi Fried Rice (스팸 깍두기 볶음밥)! This dish brings collectively the savory taste of spam with the tangy kick of kimchi, however wait, the feel of radish kimchi additionally creates a pleasant chew of tastes that can have you ever coming again for seconds!
In case you’re not conscious, you can also make kimchi fried rice with infinite variations to accommodate your wants.
This model makes use of pantry staple spam and radish kimchi, generally known as kkakdugi! I opted for radish kimchi over the everyday napa cabbage selection to keep up the dish’s cubed look. Plus, the pleasant crunch of the radish provides an additional bonus!
Suggestions and Picks
- Rice: Utilizing day-old rice is essential to reaching the most effective texture, as freshly cooked rice is simply too moist and may make the dish mushy. Nevertheless, you can also make it work with freshly cooked rice too. Simply unfold the rice on a big plate to chill down for about 10 minutes when you put together the opposite components. This technique has labored for me each time.
- Customise: I selected Spam and radish kimchi for this model of kimchi fried rice they usually work rather well. Different in style protein alternate options embody bacon and canned tuna. On a fancier aspect, you should use cubed sirloin or ribeye. Equally, for those who don’t have radish kimchi, you should use common kimchi. Nevertheless, I do advocate attempting kimchi fried rice with radish kimchi in some unspecified time in the future!
Substances
- 2 cups cooked rice (quick grain rice, similar to sushi rice)
- 1 cup radish kimchi (kkakdugi), use barely aged varieties, like these aged for 3 to 4 weeks, and minimize them into smaller cubes if they’re giant.
- 1 Tbsp cooking oil (similar to rice bran oil, canola oil)
- 20g inexperienced onions, thinly sliced
- 1 Tbsp soy sauce (such because the Kikkoman model – naturally brewed, or Korean yangjo ganjang)
- 2 Tbsp kimchi juice (ideally from a radish kimchi container, however for those who don’t have sufficient, you should use juice out of your common napa cabbage kimchi)
- 1 Tbsp sugar (similar to uncooked sugar or brown sugar)
- 1 Tbsp gochujang (Korean chili paste)
- 1/4 cup water
- 1 tsp sesame oil
- (non-compulsory) 2 eggs, sunny-side up
- (non-compulsory) sesame seeds and seaweed strips for garnish
*1 Tbsp = 15 ml, 1 Cup = 250ml
** If you wish to be taught extra about Korean components, take a look at my important Korean components checklist.
*** This recipe’s cooking method is impressed by famend Korean chef Baik.
Directions
1. Put together Your Substances: Begin by chopping your radish kimchi and dicing the Spam. In case your rice is freshly cooked, unfold it out on a big plate or tray to chill and dry for about 10 minutes when you put together the opposite components. This helps stop it from turning into mushy when fried.
2. Prepare dinner the Inexperienced Onion and Spam: Warmth the oil in a big skillet or wok over medium-high warmth. Add the inexperienced onion and stir for about 30 seconds or till aromatic. Then, add the diced spam and cook dinner till it’s golden brown and crispy.
3. Prepare dinner the Kimchi: Toss within the chopped kimchi and sauté for one more 2-3 minutes to launch its taste.
4. Add the soy sauce, kimchi juice, sugar, gochujang and water. Stir properly.
5. Mix Substances: Add the cooked rice to the pan, breaking apart any clumps together with your spatula. Unfold the rice evenly across the pan. Cowl with the lid and let it sizzle till the moisture evaporates from the rice and the underside of the rice will get a bit crusty.
6. Season and Garnish: For a last contact, drizzle with sesame oil and stir properly. Serve in a large rimmed serving bowl. Sprinkle some sesame seeds and seaweed strips on prime, and add the sunny aspect egg. Get pleasure from!
Different Scrumptious Fried Rice Recipes
Beneath are a few of my fried rice recipes that I feel you’ll like. Give them a strive quickly!
Love Korean meals? Discover our web site for extra genuine Korean recipes together with learn how to create a excellent Korean BBQ at dwelling or different straightforward Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our e-newsletter, and be part of us in celebrating Korean delicacies!
- 2 cups cooked rice (quick grain rice, similar to sushi rice)
- 1 cup radish kimchi (kkakdugi), use barely aged varieties, like these aged for 3 to 4 weeks, and minimize them into smaller cubes if they’re giant.
- 100 g Spam , diced to an analogous measurement because the radish kimchi
- 1 Tbsp cooking oil (similar to rice bran oil, canola oil)
- 20 g inexperienced onions , thinly sliced
- 1 Tbsp soy sauce (such because the Kikkoman model – naturally brewed, or Korean yangjo ganjang)
- 2 Tbsp kimchi juice (ideally from a radish kimchi container, however for those who don’t have sufficient, you should use the juice out of your common napa cabbage kimchi)
- 1 Tbsp sugar (similar to uncooked sugar or brown sugar)
- 1 Tbsp gochujang (Korean chili paste)
- 1/4 cup water
- 1 tsp sesame oil
- 2 eggs , sunny-side up (non-compulsory)
- sesame seeds (non-compulsory)
- seaweed strips (non-compulsory)
-
Put together Your Substances: Begin by chopping your radish kimchi and dicing the Spam. In case your rice is freshly cooked, unfold it out on a big plate or tray to chill and dry for about 10 minutes when you put together the opposite components. This helps stop it from turning into mushy when fried.
-
Prepare dinner the Inexperienced Onion and Spam: Warmth the oil in a big skillet or wok over medium-high warmth. Add the inexperienced onion and stir for about 30 seconds or till aromatic. Then, add the diced spam and cook dinner till it’s golden brown and crispy.
-
Prepare dinner the Kimchi: Toss within the chopped kimchi and sauté for one more 2-3 minutes to launch its taste.
-
Add the soy sauce, kimchi juice, sugar, gochujang and water. Stir properly.
-
Mix Substances: Add the cooked rice to the pan, breaking apart any clumps together with your spatula. Unfold the rice evenly across the pan. Cowl with the lid and let it sizzle till the moisture evaporates from the rice and the underside of the rice will get a bit crusty.
-
Season and Garnish: For a last contact, drizzle with sesame oil and stir properly. Serve in a large rimmed serving bowl. Sprinkle some sesame seeds and seaweed strips on prime, and add the sunny aspect egg. Get pleasure from!
Energy: 554kcal | Carbohydrates: 58g | Protein: 18g | Fats: 27g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 14g | Trans Fats: 0.04g | Ldl cholesterol: 199mg | Sodium: 1563mg | Potassium: 484mg | Fiber: 2g | Sugar: 8g | Vitamin A: 407IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg
The vitamin data proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.
