Spam fried rice with seaweed is a must-try if you wish to discover one thing past conventional savory fried rice. It has a robust seaweed aroma and a faint, candy style. Eggs, spam, and seaweed might be so good with fried rice.

Seaweed has a crisp texture and a lightweight ocean aroma. It may also be a superb ornament for fried rice, including a beautiful darkish coloration. I’m utilizing Korean-style dried seaweed.

As an enormous fried rice lover, I’m an enormous fan of primary Chinese language-style fried rice just like the egg fried rice, Beef fried rice, golden fried rice and pork stomach fried rice.

What to serve with

It has a beautiful crispy texture and a candy and savory style. I like to match it with mild Chinese language soup like tomato and egg drop soup or a straightforward salad- cucumber salad.

One other selection is to match it with a cup of bubble tea, which is my daughter’s favourite.

Substances

• 1/2 field of spam
• 2 eggs
• 1 cup of leftover rice
• 1 tbsp. shredded seaweed
• 3 tbsp. cooking oil

seasoning

• 1 tbsp. sugar
• 2 tbsp. mild soy sauce
• 1 tbsp. oyster sauce

make spam fried rice

Preparation

• Minimize the spam into cubes (hold three slices for adornment)

Fry the eggs

• Add two tablespoons of cooking oil to the wok, place the egg in. Let it keep for some time till bubbles , after which you should utilize the turner to interrupt the eggs. Switch out.

Sear the spam

• Add one other 1 tablespoon of cooking oil, unfold the spam cubes, and fry them till golden brown.
• Pour the egg and rice, toss and stir fry for two minutes, permitting the rice to warmth via.

• Add sugar, mild soy sauce, and oyster sauce, and stir fry evenly.
• Lastly, add shredded seaweed, toss properly, and serve scorching.

Now you get this wealthy style and fragrant dish, If you wish to attempt a model of this fried rice with out seaweed, test our Spam Fried Rice.

• 1/2 field spam
• 2 eggs
• 1 cup rice
• 1 tbsp. shredded seaweed
• 3 tbsp. cooking oil

Preparation

• Minimize the spam into cubes (hold three slices for adornment)

• Add two tablespoons of cooking oil to the wok, place the egg in. Let it keep for some time till bubbles , after which you should utilize the turner to interrupt the eggs. Switch out.

Fry and seasoning

• Add one other 1 tablespoon of cooking oil, unfold the spam cubes, and fry them till golden brown.

• Pour the egg and rice, toss and stir fry for two minutes, permitting the rice to warmth via.

• Add sugar, mild soy sauce, and oyster sauce, and stir fry evenly. Lastly, add shredded seaweed, toss properly, and serve scorching.

Serving: 2g | Energy: 638kcal | Carbohydrates: 83g | Protein: 14g | Fats: 27g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 164mg | Sodium: 1098mg | Potassium: 204mg | Fiber: 1g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 2mg