Monday, March 31, 2025
HomeFood- Spend With Pennies

– Spend With Pennies


Colourful and zesty, this couscous dish is a simple aspect that may be served scorching or chilly and is prepared in minutes!

– Spend With Pennies
  • Taste: Gentle and shiny this couscous aspect dish is a really easy to make.
  • Versatile: Serve it chilled as a couscous salad or heat as a scorching aspect dish.
  • Swaps: No couscous? Use cooked orzo, or quinoa.
  • Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you prepare dinner and blend every part in a single pan. Simple peasy!
  • Serving options:  Serve scorching as a aspect or chilled as a salad with a easy pink wine French dressing dressing. It’s delish beneath grilled hen or tossed with chilled garlic butter shrimp.
ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Ideas For Couscous Salad

  • Couscous: Couscous are tiny, spherical balls (concerning the measurement of quinoa grain) of durum wheat pasta that prepare dinner actually quick! It’s a typical aspect to pair with Center Japanese dishes like shawarma. Pearl couscous, often known as Israeli couscous, is pea-sized and can be utilized; enhance the quantity of broth to cowl the couscous in Step 2 and prepare dinner in response to package deal instructions.
  • Greens: Use any number of ripe tomatoes. Candy white or pink onions are greatest, however sliced inexperienced onions may also be used.
  • Broth: Hen or vegetable broth provides taste to the couscous. If broth isn’t obtainable, use salted water and a couple of tablespoon of do-it-yourself Greek seasoning.
  • Cheese: Feta is a tangy, dry cheese with a creamy texture.
  • Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in step with the Mediterranean fashion for a chilly software, or flip it right into a primary dish and serve alongside Greek hen kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Be aware: The couscous must be scorching sufficient to partially prepare dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you would like a chilly salad, cool the couscous earlier than including the remainder of the substances.

Storage

  • Mediterranean couscous salad will be saved in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced hen breasts.
  • Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the new couscous. When you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
  • Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

Did you get pleasure from this Couscous Salad? Depart a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Mediterranean CousCous in a white bowl

5 from 20 votes↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and will be loved scorching or chilly.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

buy hollys book

Forestall your display from going darkish

  • In a saucepan, prepare dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.

  • Add hen broth, basil, and a pinch of salt, convey to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.

  • Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.
 

Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Essential Course, Facet Dish
Delicacies American, Mediterranean
light and refreshing Couscous Salad with writing
close up of fresh Couscous Salad with a title
plated Couscous Salad with feta and tomatoes with a title
Couscous Salad in a plate and close up with a title
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments