This vibrant carrot pickle packs a punch with its good mix of Indian spices and tangy flavors. It is a good way to protect carrots whereas making a tasty condiment that brightens up any meal. Prepared in simply 2 days, this pickle provides zest to easy rice or yogurt dishes.
Spicy Carrot Pickle is my go-to recipe after I wish to add some pleasure to on a regular basis meals. I realized this recipe from my grandmother, who made it each winter when carrots have been in season. The mixture of recent carrots, fragrant spices, and that good tang from lemon juice creates magic in each chunk. It’s easy to make however loaded with taste.
In regards to the Recipe
This pickle stands out as a result of it makes use of easy elements however creates complicated flavors. The carrots keep crunchy whereas absorbing all of the spicy goodness. It’s not too scorching, not too delicate – good. You’ll love how the mustard seeds and curry leaves add their distinctive contact. Plus, it’s a good way to make use of up further carrots.
Why You’ll Love This Recipe
First, it’s tremendous simple to make – simply combine and wait. The oil-based seasoning retains the pickle recent for weeks when saved correctly. The carrots preserve their crunch, and the spices mix superbly over time. It’s more healthy than store-bought pickles because you management the elements. Better of all, it provides a pop of taste to fundamental meals.
Spicy Carrot Pickle
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Cooking Ideas
– Use recent, agency carrots for greatest outcomes
– Don’t skip the cooling step after tempering
– Ensure that all utensils are fully dry
– Lower carrots in uniform sizes for even pickling
– Use good high quality oil for longer shelf life
Serving and Storing Recommendations
Serves 8-10 individuals. Complete prep time: 30 minutes plus 2 days for pickling. Retailer in a clear, dry glass jar within the fridge for as much as 1 month. Serve at room temperature with rice, flatbreads, or as a facet with any Indian meal.
Nutrient Advantages
Carrots present beta-carotene and vitamin A. The spices like turmeric and fenugreek provide anti-inflammatory advantages. Ginger and garlic increase immunity. The fermentation course of creates good micro organism that assist digestion.
Spicy Carrot Pickle
This vibrant carrot pickle packs a punch with its good mix of Indian spices and tangy flavors. It is a good way to protect carrots whereas making a tasty condiment that brightens up any meal. Prepared in simply 2 days, this pickle provides zest to easy rice or yogurt dishes.
Components
- 15 carrots (peel & lower into lengthy items)
- 2 onions (chopped into large cubes)
- 1/2 tbsp ginger-garlic paste
- 2 dry crimson chilies (damaged into items)
- 2 tsp coriander powder
- 1 tsp mustard powder
- 1/2 tsp cumin (jeera powder)
- 1/4 tsp fenugreek (methi powder)
- 1 1/2 tsp brown sugar (or powdered jaggery)
- 3 tsp lemon juice or vinegar
- 2 tsp crimson chili powder
- A pinch of asafoetida (hing)
- 1 tbsp salt (or to style)
For the seasoning:
- 1 cup oil
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds (jeera)
- 1/4 tsp urad dal (black gram)
- 1/4 tsp methi (fenugreek seeds)
- 1 tbsp curry leaves
Directions
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Make a rough paste of the onions and hold apart.
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Warmth the oil in a deep frying pan and add mustard seeds, cumin seeds, fenugreek seeds and urad dal to it. As soon as the seeds splutter add asafoetida, damaged crimson chilies and curry leaves too.
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Then add onion paste, ginger-garlic paste and sauté until golden brown. Flip off the range and permit it to chill.
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After the combination cools, add the carrot items, salt, lemon juice and all different elements. Combine properly and retailer in an hermetic jar. Refrigeration is required.
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Enable the carrots to marinate on this combination for two days. The pickle is then able to serve.
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Serve with steam rice or curd (yogurt) and rice.
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Often Requested Questions
Can I exploit totally different coloured carrots?
Sure. Orange, purple, or yellow carrots work properly. Every provides its distinctive coloration and barely totally different taste to the pickle. Simply make sure that they’re recent and crisp.
How lengthy will this pickle final?
When saved correctly in a clear, hermetic jar within the fridge, this pickle stays good for about 4-6 weeks. At all times use a dry spoon to serve.
Can I scale back the oil amount?
The oil acts as a preservative and provider for spices. You may scale back it barely, however don’t lower it an excessive amount of because it impacts preservation and style.
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