Recipe Highlights
Everytime you exit for drinks in Japan, there’s nearly at all times a bowl of salted edamame on the desk. At dwelling, I prefer to take it up a notch by tossing the pods in a garlicky, savory sauce with a mild kick of warmth that retains everybody reaching for extra. I hope you’ll give my Spicy Edamame recipe a attempt—it’s fast, healthful, and utterly addictive, and simply may turn out to be your new favourite finger meals.
- Tremendous easy dish prepared in minutes.
- Excellent wholesome snack or appetizer for all events.
- Low carb, excessive protein, and wealthy in fiber and vitamins.
Should you love simple, izakaya-style snacks and appetizers, attempt my Yaki Onigiri (Grilled Rice Ball), Agedashi Tofu, and Yamitsuki Cabbage recipes subsequent!
What’s Spicy Edamame?
Edamame (枝豆) are younger inexperienced soybeans, normally boiled and served of their pods as a snack or a easy appetizer with drinks. On this recipe, I gown them up in a savory, mildly spicy sauce. You’ll be able to simply discover frozen edamame pods within the freezer aisle at most grocery shops.
Substances for Spicy Edamame
- frozen edamame pods
- sauce – garlic, sambal oelek chili paste, miso, mirin, and soy sauce
- salt – for boiling
- impartial oil
Discover the printable recipe with measurements beneath.
Methods to Make Spicy Edamame
- Cook dinner the edamame. Boil the frozen soybean pods in salted water in line with bundle instructions and drain. Learn my Methods to Cook dinner Edamame (Contemporary and Frozen) information for in-depth cooking directions.
- Make the sauce. Cook dinner the garlic in oil till aromatic, then add the remaining sauce elements.
- Simmer to thicken. Cook dinner, stirring steadily, till barely thickened—while you draw a line with a spatula, the underside of the pan stays seen for 1–2 seconds.
- Toss collectively. Add the cooked edamame pods to the pan, tossing to coat evenly with the sauce.
- Serve. Plate and revel in heat or at room temperature.
Nami’s Recipe Suggestions
These easy suggestions will assist you make Spicy Edamame completely each time.
- Select pods, not shelled – Soybeans of their pods are ideally suited right here, whereas shelled edamame are greatest for salads, rice bowls, and noodles. The savory sauce clings to the pods whereas the beans inside style milder. Squeeze them out together with your entrance tooth for the proper steadiness of warmth.
- Use frozen – Handy frozen pods are already cleaned and trimmed. I at all times maintain a bag within the freezer to toss collectively a fast snack. To make use of contemporary pods, see Methods to Cook dinner Edamame (Contemporary and Frozen) for directions on how prep them.
- Test if uncooked or precooked – Frozen edamame imported from Japan are at all times precooked, so that you solely have to boil them for 1 minute to reheat.
- Drain, don’t rinse – Rinsing after boiling is a no-no, because it washes off the salted taste from the pods.
Variations and Customizations
Seeking to change issues up? Attempt these simple and attractive concepts!
- Skip the spice – Omit the chili paste for a non-spicy model. The opposite elements within the sauce nonetheless deliver loads of taste.
- Use one other chili paste – I take advantage of sambal oelek for its shiny warmth and thick texture, however you need to use no matter you will have readily available like sriracha or different garlic chili sauce manufacturers.
- Exchange the mirin – No mirin? No downside! Swap it out for a little bit of sugar or maple syrup.
- Swap out the edamame – This sauce tastes wonderful on different veggies like snap peas and carrots.
What to Serve with Spicy Edamame
This Japanese spicy edamame recipe is ideal for film nights, dwelling events, and a fast snack. Listed here are a number of pairing concepts:
- As an appetizer – Serve it earlier than heavier dishes like Karaage (Japanese Fried Hen) or Gyoza (Japanese Potstickers) to begin the meal with a daring, contemporary taste.
- With drinks – This tastes nice with chilly beer, sake, or rosé. I pair it with iced Japanese inexperienced tea for a non-alcohol possibility; see Methods to Chilly Brew Inexperienced Tea and Methods to Chilly Brew Hojicha.
- In a bento – Spicy edamame is an ideal meal prep bento recipe! I pair it with Onigiri (Japanese Rice Balls) for a quick, satisfying weekday lunch.
Storage and Reheating Suggestions
To retailer: Preserve the leftovers within the fridge for 3–4 days. I don’t suggest refreezing.
To reheat: Heat in a microwave or deliver to room temperature earlier than serving.
FAQs
What’s in spicy edamame sauce?
My Spicy Edamame sauce is a mixture of garlic, chili paste, miso, mirin, and soy sauce. The sauce clings to the surface of the pods, delivering warmth and savory taste whereas the beans inside keep barely milder. To attempt my salted edamame Simply One Cookbook recipe, see Methods to Cook dinner Edamame.
How do eating places make spicy edamame?
Japanese eating places sometimes blanch or steam edamame first, then toss the pods in a scorching pan with a mildly spicy chili sauce. Cooking the sauce briefly helps it coat the pods evenly and intensifies the flavour. My model makes use of frozen edamame pods tossed in a light chili sauce.
Can I make spicy edamame much less spicy?
Sure! Merely scale back the quantity of chili paste or use a milder chili sauce. As a result of the sauce stays totally on the pods, you possibly can management how a lot spice you style with every chew.
I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different dwelling cooks uncover recipes they’ll belief.
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To Put together the Edamame
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Deliver 1 QT water to a boil in a pot over medium-high warmth. As soon as boiling, add 1 Tbsp Diamond Crystal kosher salt.
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Don’t defrost the edamame pods earlier than cooking. Add 10–14 oz edamame pods to the boiling water. Stir often and boil till the soybeans are al dente—1 minute for precooked pods, 4–5 minutes for uncooked pods.Nami’s Tip: Test the bundle directions to see if the frozen soybeans are uncooked or cooked. Frozen edamame pods imported from Japan are sometimes precooked.
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Skim any foam and particles from the floor with a fine-mesh skimmer. When finished, drain in a colander. Don’t rinse—rinsing washes away the salted taste.Nami’s Tip: Why skimming? We do not rinse off, so it is vital to take away the particles earlier than draining.
To Make the Sauce
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Warmth a big frying pan over medium warmth. Watch rigorously—garlic burns shortly. When the pan is heat, add 1 Tbsp impartial oil and 2 cloves garlic (minced, or crushed with a garlic press). Sauté, stirring consistently, for 30–60 seconds till aromatic.
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Add 1 Tbsp sambal oelek chili paste and 1 tsp miso. Stir till the miso dissolves into the paste.
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Add 2 Tbsp soy sauce and 2 Tbsp mirin and cook dinner, stirring steadily, till thickened. To check, draw a line via the sauce with a spatula. The underside of the pan ought to keep seen for 1–2 seconds.
- Kosher salt: Edamame pods are thick. Due to this fact, we have to salt the cooking water to offer the soybeans a refined base taste. The spicy and salty flavors are totally on the pods.
Variations and Customizations
Seeking to change issues up? Attempt these simple and attractive concepts!
- Skip the spice – Omit the chili paste for a non-spicy model. The opposite elements within the sauce nonetheless deliver loads of taste.
- Use one other chili paste – I take advantage of sambal oelek for its shiny warmth and thick texture, however you need to use no matter you will have readily available like sriracha or different garlic chili sauce manufacturers.
- Exchange the mirin – No mirin? No downside! Swap it out for a little bit of sugar or maple syrup.
- Swap out the edamame – This sauce tastes wonderful on different veggies like snap peas and carrots.
Energy: 200kcal, Carbohydrates: 15g, Protein: 13g, Fats: 11g, Saturated Fats: 2g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 3g, Trans Fats: 1g, Sodium: 230mg, Potassium: 532mg, Fiber: 6g, Sugar: 3g, Vitamin A: 12IU, Vitamin C: 8mg, Calcium: 81mg, Iron: 3mg
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Editor’s Word: The put up was initially printed on October 18, 2013, up to date with new photos and the revised recipe on August 8, 2022, and republished with extra useful data on March 15, 2026.
