Chinese language-style Floor beef stir-fried in chili peppers, soy sauce, inexperienced onion, garlic, and vinegar. We at all times love to call dishes that finest match steamed rice as rice killers. And that is one other rice killer. It has a barely spicy, savory, and well-combined taste that may improve the style of rice.

One group of fast and simple rice dishes in Chinese language delicacies is called “盖浇饭,” which suggests dishes over rice. Numerous kinds of rice bowls are supplied in additional minor and important eating places. For instance, in the present day’s dish known as a floor pork rice bowl. The savory sauce is ideal with steamed rice. It’s essential to combine it nicely with rice earlier than having fun with it.

Step by Step

Marinating floor beef with Shaoxing wine, salt, and pepper. Put aside for 10 minutes. This step offers the meat a fundamental savory style.

Add oil to a pan and fry the minced beef till crispy and barely golden brown. Preserve string and be affected person. This may increasingly take a number of minutes. On this course of, we are attempting to take away the meat’s water content material, leaving area for the style and flavors to come back in.

Take away the meat and go away the oil. Fry all of the aromatics, together with chili peppers, crimson onion, garlic, and ginger, till fragrant.

Return beef and add gentle soy sauce and vinegar. Combine nicely.

What to serve with

It’s a bit scorching and spicy, so your best option is to serve with steamed rice. You possibly can cook dinner the steamed rice in a rice cooker or with no rice cooker.

I additionally suggest serving it with a light-weight salad, like smashed cucumber salad or blanched greens.

• 1 cup floor beef
• 3 tbsp. cooking oil
• Freshly steamed rice for serving

marinating sauce

• 1/2 tsp. salt
• sprint white pepper
• 1 tbsp. ShaoXing Wine or Cooking Wine

aspect elements

• 6 to eight contemporary lengthy inexperienced chili peppers , lower into small circles(relying on how spicy you need it to be)
• 2 contemporary crimson chili peppers , lower into small circles
• 1/2 center dimension crimson onion , finely chopped
• 2 garlic cloves , finely chopped
• 1 thumb ginger
• 1/4 tsp. salt or as wanted
• 1 tbsp. gentle soy sauce
• 1/2 tsp. black vinegar

• Marinating floor beef with Shaoxing wine, salt, and pepper. Put aside for 10 minutes.

• Put together all the opposite aspect elements throughout this course of.

• Add oil to a pan and fry the minced beef till crispy and barely golden brown. Preserve string and be affected person. This may increasingly take a number of minutes.

• Take away the meat and go away the oil. Fry all of the aromatics, together with chili peppers, crimson onion, garlic, and ginger, till fragrant.

• Return beef. Add salt, gentle soy sauce and vinegar. Combine nicely.

• To serve, pour the bottom chili beef in your freshly steamed rice. And serve scorching!

For a milder model, scale back the chili peppers.

Energy: 522kcal | Carbohydrates: 8g | Protein: 21g | Fats: 44g | Saturated Fats: 10g | Ldl cholesterol: 79mg | Sodium: 1466mg | Potassium: 490mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 68.9mg | Calcium: 36mg | Iron: 2.8mg