Completely fried spicy eggs with chilli oil and crispy onions. A flavour-packed brunch while you fancy one thing a bit bit completely different.
Nicky’s Notes
This recipe began out as a tackle Turkish eggs, which I’ve tailored over time.
It’s very easy to throw collectively and it’s what I make after we’re craving one thing fast and spicy.
I like to dip toasted flatbreads or warmed pita into the runny eggs yolks and yogurt, then spoon on a few of the salty-spicy spring onions and crispy onions.
What makes this so good:
- Cooks in 6 minutes ⏱️
- You solely want to cut just a few spring onions (scallions) and a contemporary chilli – minimal prep!
- We eat it proper out of the pan (each hovering over it with toasted flatbreads in arms). So it’s minimal washing up too!
📋 Components for spicy brunch eggs
***Full recipe with detailed portions within the recipe card beneath***
- I end the dish off with chilli oil and chilli flakes, however you may in fact swap out for chili crisp in the event you desire.
- Crispy onions are store-bought crispy onions (<– aff hyperlink) they arrive in a bathtub or bag and so they’re the right topping for these eggs! You should buy them at most bigger supermarkets and Asian supermarkets too.
🧑🍳 Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Fry the eggs for two minutes in oil, then add spring onions, garlic, chilli and white pepper. Cook dinner for a minute, then, across the eggs, add a mixture of soy & oyster sauce with a bit water and stir. Add blobs of yogurt, heat for a minute, then prime with crispy onions. Drizzle with chilli oil, sprinkle, chilli flakes and sesame seeds and serve with flatbreads.
Recipe Ideas
- Serve proper out of the pan – sure it is a sharing pan! It seems to be prettier this fashion, and it’s much less washing up!
- Make this a one-person recipe in a smaller frying pan by halving all of the elements (similar cooking time ).
Pin this now to seek out it later
🍽️ What to serve it with
I like to serve with toasted flatbreads or warmed pita. You can too serve it for lunch or dinner with some fried rice or crispy potatoes! A drizzle of candy chilli sauce is a pleasant swap for the chilli oil in the event you like a little bit of sweetness.
📺 Watch the way to make it
-
Warmth the oil in a big frying pan (skillet) over a medium–excessive warmth.
2 tablespoons oil
-
When the oil is scorching, rigorously crack the eggs into the pan, so that they’re evenly spaced, with a spot between every egg. Cook dinner for two minutes till the whites are cooked on the edges, however not fairly executed close to the yolk.
4 medium eggs
-
Scale back the warmth to medium. Scatter the spring onions garlic, chilli and white pepper within the areas between the eggs and use a spatula to maneuver them round a bit for 1 minute.
4 spring onions (scallions), 2 garlic cloves, 1 crimson chilli, ¼ teaspoon white pepper
-
Combine collectively the soy sauce, oyster sauce and a couple of tablespoons of water. Pour over the spring onions and stir the sauce into the spring onions.
1 tablespoon mild soy sauce, 2 tablespoons oyster sauce
-
Add 4 blobs of yogurt into the pan and swirl into the spring onions barely, however don’t combine it in fully. We wish 4 separate areas of yogurt.
4 tablespoons thick pure yogurt
-
Cook dinner for one more minute till the yogurt is barely warmed by means of (it doesn’t should be scorching), the spring onions are tender and the egg whites are cooked (the yolks ought to nonetheless be runny).
-
Flip off the warmth and sprinkle on the crispy onions.
3 tablespoons crispy fried onions
-
Serve the eggs topped with a drizzle of chilli oil and a sprinkling of chilli flakes and sesame seeds. You may eat them on their very own, or serve over rice, or with flatbreads for dipping within the eggs and yogurt.
1 tablespoon chilli oil, ½ teaspoon chilli flakes, 1 tablespoon sesame seeds, toasted flatbreads
Dietary info is approximate, per serving (this recipe serves 2), NOT together with the flatbreads (it does embody the chilli oil, chilli flakes and sesames seeds for the topping although).
Energy: 429kcal | Carbohydrates: 13g | Protein: 16g | Fats: 35g | Saturated Fats: 7g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Ldl cholesterol: 333mg | Sodium: 1196mg | Fiber: 2g | Sugar: 4g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
🍲 Extra incredible Egg-Based mostly recipes
A few of the hyperlinks on this submit could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might range relying on a number of components. For extra info please see our Phrases & Situations.
