Gochujang salmon brings the daring flavors of Korean delicacies to tender salmon fillets with a combination of Korean chili paste, honey, ginger, and garlic. Make this spicy salmon in half-hour for a scrumptious weeknight dinner.

Gochujang Salmon: Daring Taste in 30 Minutes

This spicy gochujang salmon is one among my favourite methods so as to add the daring flavors of Korean delicacies to fish. Here is why you will love this scrumptious salmon dish:

• Weeknight pleasant: My spicy gochujang salmon takes lower than half-hour to make, begin to end. It is fast sufficient to make on a busy weeknight however scrumptious sufficient to serve at any feast!
• Most taste, minimal effort: This recipe could not be simpler. The salmon will get lined in a gochujang glaze and baked within the oven. Minimal steps and minimal cleanup required!
• Allergy pleasant: Gochujang salmon is already dairy free and you’ll simply make it gluten free.
• Protein adaptable: Use this glaze on shrimp, rooster, and even tofu!

What’s Gochujang?

Gochujang is a Korean purple chili paste that’s generally utilized in dishes akin to bibimbap, tteokbokki, and bulgogi. It’s constituted of purple chili peppers, glutinous rice, fermented soybeans, and salt, with some sweeteners added sometimes.

Gochujang is a cornerstone of Korean cooking utilized in sauces, stews, marinades, and glazes. This thick, purple paste has a daring, concentrated umami taste that provides a spicy kick to recipes. It could actually vary from gentle to extremely popular relying on the model and recipe.

The place to Purchase It?

Search for gochujang within the worldwide part of mainstream grocery shops, at your native Asian market, or on-line. Retailer it within the fridge after opening and use it in recipes like this gochujang salmon, beef bulgogi, and Korean BBQ rooster.

Is Gochujang Gluten-Free?

Gochujang historically contains barley malt, however many manufacturers now make gluten-free variations. Remember to search for gluten-free gochujang if you’re cooking for anybody with a gluten allergy or intolerance.

Elements and Substitutions

• Salmon fillets: Search for fillets weighing about 6 ounces every.
• Gochujang paste: If you’re delicate to spice, begin with simply 1 tablespoon and improve accordingly. Use gluten-free gochujang for a gluten-free model of this recipe.
• Low-sodium soy sauce: Utilizing low-sodium soy sauce lets you higher management the salt within the recipe. Use tamari for a gluten-free model.
• Honey: Provides a contact of sweetness that balances the warmth of gochujang and helps the rooster caramelize throughout baking. You need to use brown sugar as an alternative.
• Rice vinegar: Offers acidity to chop by the richness and stability flavors. Typically labeled as rice wine vinegar.
• Garlic: Minced.
• Sesame oil: This provides a toasty taste however may be very robust, so I like to make use of a small quantity, just like my Asian rooster soup recipe.
• Grated contemporary ginger: Freeze leftover contemporary ginger in an hermetic freezer bag or container for as much as 6 months to be used in different recipes like honey garlic shrimp and Thai duck curry.
• Garnish: I like to complete this gochujang salmon with sliced inexperienced onions and sesame seeds.
• Additionally, you will want salt and black pepper.

Methods to Make Gochujang Salmon (Step-by-Step Photographs)

This can be a recipe overview. Scroll down to search out the whole directions + ingredient quantities in the recipe card beneath.

• Arrange: Preheat the oven to 400°F and line a baking sheet with parchment. Set the salmon fillets on the lined pan and put aside. Ensure that to put the salmon pores and skin facet down if it’s not skinless.
• Make the glaze: Whisk collectively the gochujang, soy sauce, honey, rice vinegar, garlic, sesame oil, ginger, and salt and pepper till easy.

• Prime the salmon: Spoon the glaze over the salmon fillets, spreading it out to cowl the fish evenly.
• Bake: Bake the fish for 12-Quarter-hour. The salmon is completed when it flakes evenly with a fork and the inner temperature is between 125°F-130°F for medium-rare to medium.

• Garnish and luxuriate in: Prime the gochujang salmon with sesame seeds and sliced inexperienced onions earlier than serving. Retailer leftovers in an hermetic container within the fridge for as much as 2 days.

Serving Recommendations

Serve traditional with steamed white or brown rice and sautéed bok choy (or spinach) to absorb that shiny sauce, identical to street-food bowls in Korea. Hold issues fast and simple by pairing spicy gochujang salmon with sautéed inexperienced beans, steamed broccoli, smashed Asian cucumbers, or stir-fried zucchini. You could possibly additionally strive making do-it-yourself kimchi to go together with it! I additionally love serving it over Korean noodles (japchae) or with my crunchy Asian salad.

Incessantly Requested Questions

Extra 30-Minute Salmon Recipes

• 25-Minute Salmon Piccata
• Grilled Salmon
• Pan-Seared Salmon with Olives
• Creamy Tuscan Salmon
• Salmon Orzo