This conventional South Indian snack will get a wholesome twist with oats. These steamed dumplings are mushy and fluffy inside, then tossed with spicy tempering. Good for night tea time or if you need one thing heat and comforting. Simple to make and full of healthful elements.
Spicy Oats Kozhukattai brings collectively the most effective of conventional cooking and fashionable well being traits. I like how this recipe transforms easy oats into one thing so particular and satisfying. These little steamed balls would possibly look humble, however they pack superb flavors. The mix of oats and rice flour creates the right texture – mushy but agency sufficient to carry their form. While you chunk into one, you’ll style the nuttiness of oats blended with coconut, all introduced collectively by that beautiful spicy tempering.
Concerning the Recipe
It’s best to surely do that recipe in the event you’re in search of a more healthy model of conventional kozhukattai. Oats carry further diet and a beautiful nutty taste that pairs superbly with the coconut. The steaming methodology retains all the things gentle and digestible. What makes this particular is the tempering – these mustard seeds crackling in scorching oil create such great aromas. The black pepper provides simply the correct quantity of warmth, whereas curry leaves carry that genuine South Indian contact. It’s consolation meals that doesn’t make you’re feeling heavy.
Why You’ll Love This Recipe
First, it’s surprisingly easy to make when you get the dangle of it. The dough comes collectively simply, and shaping the balls is sort of therapeutic. You’ll love how your kitchen smells if you’re tempering the spices – it’s pure magic. These kozhukattai have the right steadiness of textures and flavors. The oats make them extra filling than common variations, so just a few items actually fulfill your starvation. They’re additionally nice for children who may not often eat oats. Plus, you can also make them forward and simply do the tempering if you’re able to serve.
Cooking Ideas
Crush your oats to a positive powder for the smoothest texture – a meals processor works completely. Add the new water regularly whereas mixing to keep away from lumps. The dough must be mushy however not sticky. Maintain steamed balls coated to stop them from drying out. When tempering, let the mustard seeds splutter fully earlier than including onions. Don’t skip the curry leaves – they add unbelievable taste.
Serving and Storing Ideas
This recipe serves 2-3 individuals and takes about 45 minutes whole. Serve scorching as a night snack with tea or espresso. Retailer leftover steamed balls within the fridge for as much as 2 days. You may reheat them by steaming for 2-3 minutes or microwave briefly. The tempering is greatest finished recent every time for max taste.
Spicy Oats Kozhukattai
This conventional South Indian snack will get a wholesome twist with oats. These steamed dumplings are mushy and fluffy inside, then tossed with spicy tempering. Good for night tea time or if you need one thing heat and comforting. Simple to make and full of healthful elements.
Substances
- 1/2 cup Oats
- 1/2 cup Rice Flour
- 1/4 cup Grated Coconut
- as per style Salt
To Mood:
- 2 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Bengal Gram Dal
- 1 Onion medium, finely chopped
- few Curry Leaves
- 1/2 tsp Black Pepper Powder
Optionally available
- 1 tsp Idli Milagai Powder
Directions
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Crush the oats finely.
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Take massive bowl, add the oats, rice flour, salt, grated coconut and blend nicely.
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Warmth a pan, add water and boil it.
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Add the new water regularly to the flour combination and stir them.
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Be sure no lumps are shaped.
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Knead them to a dough and make small balls from it.
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Take a streamer and steam cook dinner the balls for 10 – quarter-hour.
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Maintain them apart.
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Take a kadai and warmth below medium flame.
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Add oil, mustard seeds, bengal gram dal and fry them until golden brown.
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Add the chopped onions, curry leaves and fry.
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If wanted, add little salt to it.
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When the onions flip golden brown, add the cooked kozhukattai balls and gently combine them.
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Earlier than eradicating from flame, sprinkle some pepper powder and idli milagai podi.
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This is a wonderful night snack.
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Ceaselessly Requested Questions
Can I take advantage of instantaneous oats as a substitute of normal oats?
Sure, instantaneous oats work nicely too. They’re already softer, so that you would possibly want barely much less water when making the dough. The feel will probably be a bit totally different however nonetheless scrumptious.
What if my dough is just too dry or too moist?
If it’s too dry, add scorching water one tablespoon at a time. If too moist, combine in slightly extra rice flour. The dough ought to maintain collectively when squeezed however not persist with your fingers.
Can I skip the steaming and cook dinner them instantly within the pan?
Steaming is basically vital for the best texture. Direct pan cooking would possibly make them dense and chewy. The steaming course of makes them gentle and fluffy, which is what makes kozhukattai particular.
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