This can be a tremendous easy pan-fried pork stomach recipe, nevertheless it creates an unbelievable sticky style. I like seared pork stomach, which has a super-additive sticky, candy, but sizzling style.

Pork stomach has a beautiful Chinese language identify: five-flower meat or three-layered meat. Chances are you’ll discover many pork stomach recipes on my weblog. This foolproof recipe will be completed in quarter-hour, not like the well-known twice-cooked pork or pan-fried crispy pork stomach, which requires simmering or blanching the pork stomach first. We are going to cook dinner the pork stomach straight by pan-frying and season it after it’s well-seared.

You’ll be able to solely cook dinner a small portion every time utilizing a small or common pan like me. For a bigger batch, the potential answer is to make use of a bigger pan or it’s also possible to use oven to roasting.

Cooking Suggestions:

• Take away the pores and skin of the pork stomach as a result of we are able to’t cook dinner the pores and skin till delicate in such a short while. Nonetheless, you don’t have to discard it. Retailer within the fridge, and you may make crispy pork rind or add it to soups.
• Be affected person when pan-frying the pork stomach to launch the oil content material. Pouring the oil out and saving it for darkish leaf stir fry or noodle soup can stop the pork slices from turning into greasy.
• You’ll be able to match this pan-fried pork stomach with lettuce wraps.
• You may additionally use them because the topping for noodles.

Step-by-step directions

• Minimize the pork stomach into skinny slices (don’t be too skinny; in any other case, they may dry out after pan-frying). By the best way, keep in mind to take away the skins.
• Switch the pork stomach slices to a nonstick pan and fry over the center to sluggish fireplace till the oil is launched! Don’t throw the oil away; the oil will develop into lard when cooled. It can save you it for noodles, soups, or vegetable stir-fries. This will likely take round 8-9 minutes. Bear in mind to flip over the pork slices to keep away from burning.
• Pour the oil out and proceed frying till the pork stomach is well-seared.

Add paper flakes, salt, mild soy sauce, cumin powder, and honey. Combine effectively switch out, then serve sizzling.

• 200 g pork stomach take away the pores and skin and reduce into skinny slices
• 1/2 tbsp. vegetable cooking oil
• 1 tsp. cumin powder
• 1 tbsp. peper flakes
• 1 tbsp. honey
• 1/2 tsp. salt or to style

• Minimize the pork stomach into skinny slices (don’t be too skinny; in any other case, they may dry out after pan-frying). By the best way, keep in mind to take away the skins.

• Switch the pork stomach slices to a nonstick pan and fry over the center to sluggish fireplace till the oil is launched!

• Pour the oil out and proceed frying till the pork stomach is well-seared.

• Add paper flakes, salt, mild soy sauce, cumin powder, and honey. Combine effectively switch out, then serve sizzling.

The energy worth will be decrease since we pour a lot of the oil launched out. 

Energy: 582kcal | Carbohydrates: 7g | Protein: 10g | Fats: 57g | Saturated Fats: 20g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 26g | Trans Fats: 0.03g | Ldl cholesterol: 72mg | Sodium: 514mg | Potassium: 233mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg