What Makes This Spicy Tuna So Dang Tasty

Critically: it’s so, so good. Right here’s why:

• The sushi-grade tuna. You possibly can’t simply use any previous tuna for this recipe (and undoubtedly don’t take into consideration popping open a can). The important thing to creating this dish shine is utilizing high-quality, sushi-grade tuna. The sort of tuna is extremely recent and has a silky texture that actually elevates the recipe.
• The advanced and creamy sauce. Toasty sesame oil, tangy rice vinegar, garlic and ginger for punch, the sriracha for warmth, all blended into creamy Japanese mayo—all of it works collectively to create layers of taste, so this tuna isn’t JUST spicy.
• The crunchy topping. Toasted sesame seeds add a pleasant, refined crunch to each chew, whereas inexperienced onions give a crisp, recent end. It’s the proper distinction to the tuna!

What You’ll Want

Right here’s the whole lot you’ll have to make this scrumptious spicy tuna. Scroll right down to the recipe card to search out the ingredient portions and recipe directions.

• Ahi tuna – Sushi-grade tuna is a should. Be sure that it’s recent and sourced from a fishmonger you belief.
• Kewpie Japanese mayo – It actually has an lovely little Kewpie doll on the packaging! This mayo has a richer taste and silkier texture than American mayo as a result of it’s made solely with yolks.
• Sriracha – Be at liberty to regulate the quantity to your style buds. 
• Garlic and ginger – Two taste powerhouses in Asian delicacies. Don’t swap in dried! You actually need recent for that massive taste.
• Tamari – You should use low-sodium soy sauce in case you’re not gluten-free, or swap in liquid or coconut aminos. 
• Sesame oil – Use toasted sesame oil for further taste.  
• Rice wine vinegar – This will even be labeled as rice vinegar; it’s the identical factor.
• Sesame seeds – I take advantage of a mixture of white and black.
• Inexperienced onion – Provides freshness and colour.

Make Spicy Tuna

Making spicy tuna at house is fast and straightforward!

Suggestions and Variations

With such a easy recipe, there’s not an entire lot extra to say! However listed below are a number of pointers and methods to modify it up.

• Add one other “spicy.” Sriracha gives the warmth on this spicy tuna, however you should use gochujang, sambal oelek, or one other spicy chili sauce for a unique taste profile.
• Alter the scale of the tuna. You possibly can reduce larger cubes for appetizers or including to meal bowls, or mince the tuna smaller in case you’d like.
• Add some crunch. Chopped cucumbers, diced bell peppers, or shredded carrots are all nice additions to offer this dish some added texture and colour.

Serving Options

Listed here are a few of my favourite methods to get pleasure from this spicy tuna!

• Pair it with recent greens. Serve the spicy tuna combination over a mattress of blended greens and prime with a lightweight drizzle of Sesame Ginger Dressing.
• Serve it as an appetizer.  Spoon it onto cucumber rounds or stuff it into selfmade sushi rolls. (Use this Stacked California Sushi Roll for inspiration!)
• Add it to avocado toast. Elevate your Avocado Toast with a beneficiant scoop of spicy tuna and sprinkle with sesame seeds on prime.
• Attempt it in a poke bowl. Change conventional uncooked fish with spicy tuna.
• Do a deconstructed sushi bowl. Fill a bowl with sushi rice, cucumbers and carrots, spicy tuna, crumbled nori, and different sushi components.

Retailer

This spicy tuna is greatest eaten inside a day as a result of it’s made with recent, uncooked tuna. And since it’s made with mayo, it shouldn’t be frozen both; mayo separates when frozen and thawed.