A comforting one-pan rice dish that mixes recent spinach, fragrant spices, and hard-boiled eggs. This colourful meal is ideal for busy weeknights, providing a balanced mixture of protein, greens, and carbs. Prepared in beneath 45 minutes, it is each nutritious and filling.
Spinach and Egg Rice is my go-to recipe after I need one thing fast however nourishing. I realized this recipe from my mother, who all the time made it on busy weekdays. The mix of fluffy rice, tender spinach, and completely cooked eggs creates a satisfying meal that my household requests many times. The perfect half? It’s so easy that even new cooks can grasp it on their first attempt.
In regards to the Recipe
This recipe turns easy substances into one thing particular. The rice soaks up all of the flavors from the spices and spinach, whereas the eggs add protein and make it filling. It’s budget-friendly and makes use of substances you in all probability have already got. The layering method makes it look fancy, nevertheless it’s very easy to place collectively.
Why You’ll Love This Recipe
You’ll love how this dish comes along with minimal effort. The cumin seeds add a heat, nutty taste, whereas ginger and garlic create a aromatic base. The spinach retains its vibrant shade and provides diet. The hard-boiled eggs make it filling, and the ultimate presentation seems to be stunning with the garnish. It’s good for meal prep too – the flavors get even higher the subsequent day.
Spinach and Egg Rice
Cooking Suggestions
– Don’t skip soaking the rice – it helps it cook dinner evenly
– Wash spinach completely to take away any grit
– Preserve the warmth low when cooking the spices to keep away from burning
– Let the rice relaxation after cooking for fluffier outcomes
– Reduce eggs whereas they’re nonetheless heat for cleaner slices
Serving and Storing Options
Serves 4 folks. Complete prep and cooking time: 45 minutes. Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently with a splash of water. Nice for lunch bins.
Spinach and Egg Rice
A comforting one-pan rice dish that mixes recent spinach, fragrant spices, and hard-boiled eggs. This colourful meal is ideal for busy weeknights, providing a balanced mixture of protein, greens, and carbs. Prepared in beneath 45 minutes, it is each nutritious and filling.
Components
- 1 cup Rice
- 250 gms Spinach Leaves
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Coriander Leaf Paste
- 1 Tomato (small and minced)
- 1 tsp Salt
- 2 Eggs (onerous boiled and sliced)
For Garnish:
- Coriander Leaves – 2 tblsp chopped
- Tomatoes – 2 sliced
Directions
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Wash rice and soak in water for quarter-hour.
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Wash spinach completely in a number of modifications of water and soak in water for half-hour.
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Drain and chop fantastic.
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Warmth oil in a heavy primarily based pan over reasonable warmth.
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Sprinkle in cumin seeds and once they splutter, add ginger, garlic, coriander leaf paste and tomato.
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Decrease warmth and cook dinner, stirring continously, for a minute or two.
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Add spinach and cook dinner over low warmth until water from spinach evaporates and oil may be seen across the edges.
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Drain rice and add to pan.
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Stir until translucent.
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Combine in salt and a pair of cups of water.
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Cook dinner rice for 10 to fifteen minutes, until water is absorbed and rice is tender.
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Take away pan from warmth and go away lined for five minutes.
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Switch half the rice to a serving dish.
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Unfold egg slices over rice and canopy with remaining rice.
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Garnish with coriander leaves and tomato slices.
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Serve scorching.
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Ceaselessly Requested Questions
Can I exploit frozen spinach as a substitute of recent?
Sure. Thaw and drain frozen spinach nicely earlier than utilizing. You’ll want about 125g of frozen spinach to exchange 250g recent. The cooking time may be shorter since frozen spinach is pre-cooked.
How do I do know when the rice is completely cooked?
The rice is finished when all water is absorbed and grains are tender however separate. Attempt one grain – it needs to be comfortable however not mushy. It’s best to see small holes on the floor of the rice.
Can I make this recipe forward of time?
You possibly can cook dinner this as much as 24 hours forward. Retailer within the fridge and reheat gently. The flavors usually get higher the subsequent day. Simply add a splash of water when reheating to maintain the rice moist.
