You could have two choices to dollop leftover spinach and artichoke dip on a bagel. Use it straight out of the fridge if you’d like a chilly topping much like traditional cream cheese. Think about eradicating the arduous layer of cheese on high of the dip in case your model has it. In any other case, it is much like that chilly spinach dip many people ate from a bread bowl at household gatherings.

There’s additionally a robust case to warmth up the leftovers and serve it heat on a bagel. For anybody who prefers a toasted bagel, line a baking sheet with parchment paper, unfold a few of the chilly dip on high of every bagel half, add some mozzarella cheese, then bake at 350 levels Fahrenheit for about six to eight minutes. That is additionally a fantastic possibility if you wish to add crispy bacon or eggs to the bagel to make a breakfast sandwich. To high it off, contemplate purple chili flakes for a contact of warmth, sliced tomato to stability out the wealthy dip, or a sprinkle of all the pieces bagel seasoning.

To do this hack with selfmade bagels (because you’re utilizing a dish that was already within the fridge), strive Tasting Desk’s selfmade sesame bagels recipe. And for anybody who would not have already got leftover spinach dip to make use of up, serve our slow-cooker spinach and artichoke dip or creamy spinach dip to household or dinner visitors — and reserve some for tomorrow morning’s bagel.